Food has only one rule, if it makes people happy, then it’s cooked the right way” – Saransh Golia
Young and energetic celebrity chef Saransh Goila rose to fame with his take on butter chicken, dubbed “Goila Butter Chicken,” which featured MasterChef Australia. He later worked as a judge on the same programme. The youngest celebrity chef on TV is Saransh. Saransh was named the top celebrity chef among India’s top 10 chefs and was included in Forbes’ elite celebrity 100 of 2019. He has a strong enthusiasm for both travel and fitness. His hashtag, #RunToEat, was turned into a five-part online series that documents his fascination with running and eating in different cities and nations throughout the world. Saransh competes frequently in marathons.
This inspired the establishment of a number of restaurants serving this well-known dish by the Saransh clan. He was selected “Healthy Chef of the Year” by the widely watched Food Food TV network. On social media, Saransh is quite active and has a massive following with a high level of participation. His hash tag, #sadakchef, popularize Indian street food and is widely used. Facebook named Saransh last year as one of India’s 100 Future Tycoons .He has a strong enthusiasm for both travel and fitness. His hashtag, #RunToEat, was turned into a five-part online series that documents his fascination with running and eating in different cities and nations throughout the world. Saransh competes frequently in marathons.
He is well known for having hosted the most popular TV travelogue in India, Roti, Rasta aur India, and for being the first Indian chef to submit his signature dish, Goila Butter Chicken, for judging on the highly regarded cooking competition MasterChef Australia. The food travelogue “India on my Platter” by Saransh recounts his exploration of the regional differences in cuisine across the nation. Meeting residents, villagers, or former nobility, he learns a thing or two to utilize in his kitchen as he explores the flavours of his destination, from remote towns and desolate deserts to icy mountains. For being the first Indian chef to travel 20,000 kilometers by road in just 100 days, Saransh received recognition from the Indian Hospitality Congress and the Limca Book of Records.
The first celebrity chef, Chef Saransh, initiated a home-based activity called #MorningsWithGoila during the period of the national lockdown. Later, he started a campaign called “Covid Meals For India.” Due to Saransh’s enormous popularity, he received an invitation to appear on the “One Nation” live streaming show on YouTube. OML and YouTube teamed up to raise money to ease the suffering brought on by Covid 19. Netflix, the most widely used streaming service in the world, and Saransh Goila worked together on their popular show called “Menu Please.”
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