Joann Pai is a food and lifestyle photographer based in Vancouver, Canada. Joann began taking pictures to capture fleeting moments in life, mainly those involving food, and she continues to investigate how food binds people together and fosters a sense of community. Although she typically divides her time between Paris and Vancouver, her extensive travels have significantly impacted the development of her distinctive visual aesthetic. She has been recognised as one of the top food Instagram accounts worldwide by magazines including Forbes, The Telegraph, and Buzzfeed. She was a founding co-founder of the online journal Acorn magazine, which tells visual stories about culinary culture. She uses primarily natural light and keeps her equipment to a minimum.
Here is what she has in her bag: a Canon 5D Mark II. This was the first camera she ever purchased, and she adored it. Since then, she has continued to use Canons. She primarily uses the Canon 50mm f/1.4 lens because she appreciates its versatility and focuses length. The “nifty fifty” is a fantastic all-purpose lens as well. Joann pai adores the sharpness and details that this macro lens captures while using the Canon 100mm f/2.8L. Although she prefers prime lenses for sharpness, she still uses the Canon 24-105mm f/4 because of its wide zoom range and convenience for travel. She is connected to her laptop via a MacBook Pro.
It’s worth wondering how she got started on her current job path because she first started taking photos at home and posting them on Instagram. One day, a Vancouver businessman asked her to take pictures of his goods. She realised it was what she wanted to pursue after working at her first job. Joann primarily learned this craft by doing. She was fortunate to have access to many learning tools, including fellow photographers and blogs, YouTube, Instagram, and Creative Live. She’s got Most recently, she photographed a book by author Lindsay Tramuta about Parisian women who are transforming the city. It’s worth wondering how she got started on her current job path because she first started taking photos at home and posting them on Instagram.
One day, a Vancouver businessman asked her to take pictures of his goods. Joann realised it was what she wanted to pursue after working at her first job. She primarily learned this craft by doing. She was fortunate to have access to many learning tools, including fellow photographers and blogs, YouTube, Instagram, and Creative Live. She has lately photographed a gastronomic hotel in South Tyrol, and she is really proud of her work. She was especially happy with the outcome because she had the opportunity to collaborate with an enthusiastic brother and sister duo. Simply said, it was a delight and an inspiration to her. Her dream idea is to cooperate with a camera firm to give impoverished children in the city photography workshops. Being involved in photography has expanded her horizons and taught her the value of imagination. A Table (Chronicle Books, 2021), The New Parisienne (Abrams, 2020), French Pastry Made Simple (Spring 2021), and Aperitif- Happy Hour the French Way are some of her most recent works (Clarkson & Potter, Fall 2018). Eat Local Food (Bloomsbury Publishing, Fall 2018).
