Lyndsay is a baker and the author of the book Cococakeland. In the background of this one-woman cake Splosion, she is the lady. She learned how to bake independently and works as a freelance writer, photographer, and blogger. She and her husband and son reside in her native Vancouver, British Columbia, Canada, amidst the mountains and the water (well, and some trash). She has recently experimented with baking using plant-based ingredients. Coco Cake Land is a contemporary cake and dessert blog with a strong visual emphasis, Coco Cake Land features stunning cakes, unique cake lessons, party DIYs, and dessert recipes. You’ll also find a few tidbits about her life outside of baking cakes, like family news and motivation. She received a breast cancer diagnosis in 2015, and in May 2016, she concluded active treatment. She has an excellent prognosis and is cheerful about life and cake. Sung, a Chinese Canadian of fourth generation, grew up with a mix of North American and Chinese cuisine influences. Although she always placed a high value on eating and cooking, she didn’t start baking until she was an adult.
Lyndsay received a Bachelor of Arts in Women’s Studies and Film Studies before going on to earn a Bachelor of Media Arts in Integrated Media with a film, video, and music emphasis. Despite the fact that she has always enjoyed cakes, she never expected that they would become her profession, even though she always pictured herself working as a Dairy Queen cake decorator.
On October 8, users of the baking-focused blog Coco Cake Land were given access to two cakes that were different from the whimsical, chocolate-covered concoctions that are typically displayed there. The pink-hued cakes, shaped like a set of breasts, came with a blog entry outlining blogger Lyndsay Sung’s recent breast cancer diagnosis and the subsequent treatment that completely changed her life. She spoke about receiving her diagnosis, the extensive therapies that followed, and the rollercoaster of feelings that went along with each difficult step. So that’s where I’m at right now, Sung said in his final statement. “An eight-month fog of mental f*ckery, physical changes, anxiety, depression, and happy days. I’ve struggled a lot thus far this year. Nonetheless, I’m still here.
The Peanut Butter and Jam Chocolate Cake Recipe is one of her most famous recipes. To honour the Women’s March, she baked cakes. She invented the Hungry Caterpillar Cupcake Cake many years ago, and the cute little caterpillar is still well-liked today. Lyndsay enjoys piping buttercream. She has written extensively about her experience with breast cancer, including through the medium of cakes, as shown in the posts “Fuck Cancer Cake” and “Boob Cake.” On August 14, 2018, Roost Books released Coco Cake Land: Cute and Pretty Party Cakes to Bake and Decorate. It is now available everywhere good books are sold. She is presently working on her second book, which will be released by Appetite Random House in 2023 and will be entirely on plant-based cakes. She received the Yahoo Food Blogger of the Year award. His work has also been highlighted on numerous other websites, including Teen Vogue, Oprah.com, Buzzfeed, and this wonderful list of the 30 Best Food Instagram Accounts. Sung’s career as a prominent baking blogger has been severely hampered by cancer.
