Albert Cho is a food writer from Auckland, a town in New Zealand. He is a former model, who has had a short stint as a model and he was quite good at it too, people loved him. Later in 2018, almost a year before the COVID-19 lockdown started, he made an Instagram account related to food, on which he expressed his personal views and his own way of doing things, things as what he likes about a particular food item and what’s actually good for the people. This idea certainly proved itself as soon his account witnessed an influx of new visitors and fans and people loved his way of doing things, some of them even tried his ideas and they loved it.
He soon got international recognition, and people from all around the globe started following what he was doing and taking note of the special recipes. Albert has delighted readers everywhere with his hilarious, bitingly honest reviews and mouth-watering food photos. He even food vlogged from his trips to some of the most favorite destinations for foodie people.
In countries like China, Japan, and Korea where he tried different types of food, his fans loved his expertise on the subject. He even shared his lockdown recipes with the people during the tough time when people were all tensed and fighting for positivity.
Recently he launched his book named “I love My Stupid Life”, in which he writes extensively about his personal liking. The things he likes and the way he prefers to do things related to the special food items he feels special about. It sends a message with a single sentence that could summarise the entire book “A life in Food by Albert Cho”. It’s definitely undeniable the amount of effort he has put in trying to advance further in his career, trying to be in his skin forever. It’s not just a good choice, it’s the best out there for an individual. It’s great to follow your personal calling and stay positive in today’s world.
