Of all the influencers I came across, I found this one truly interesting. I never thought an author would do so much for plants. Danae Horst is not like many other typical authors out there. She is more than that. She has her own plant boutique and a plant studio named, Folia collectives. Her interior styling is based on plants where her motive is to empower people about the use, importance and how one takes care of them. The birth of Folia Collectives is the result of that. She is a photo stylist, photographer and editorial plant columnist where she talks about how one can choose the right plants according to their space and lifestyle. Folia collectives is all about pop-up shops, and a store filled with plants of every type.
People looking for interior design for their homes, offices, or cafes are just a few of the many types of clients she receives from all over the world. She collects anything from mid-century contemporary furniture to Spanish flora to incredibly eco-friendly goods. In addition, she authored the worldwide bestselling book “Houseplants for All.” She is far too modern for her era. Even the New York Times has published her material in a variety of outlets. She lives in California with her husband Bill and their dog in a lovely house full of plants.
She explains in her book how to decorate your reading nook with plants that complement your home’s architecture. Learn more about plants by reading this book. She is a gifted cook who loves to prepare delectable food. She loves making homemade cranberry sauce, which is one of her favorite dishes. Usually, canned cranberry sauce has been refined to the point where it is no longer raw. Danae’s recipe for cranberry sauce had me salivating. I feel compelled to share the recipe with everyone at this point.
Ingredients
healthy cranberries
orange rind, one
orange juice
One cup only needs a little water to make it.
one cup of sugar
two cinnamon sticks
some cloves
half nutmeg, grated
Method:
some fresh, pristine cranberries, Juice and zest from a fresh orange both should be taken separately one by one. Before adding the sugar, herbs, and cranberries, bring the water and juice to a boil in a small pot. Keep the flame at a medium level while allowing the cherries to erupt and thicken. Refrigerate after cooling after being taken off the heat. Now that dish is prepared. As you savor a spoonful of it, let the soft, mushy, thick cranberries melt in your mouth.
Danae’s straightforward recipes and creative plant concepts served as my inspiration for starting my own food blog. You already have walked halfway through if you have gained even a bit of inspiration.
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