An NYC food blogger and Instagram influencer Fiona is busy trying new stuff every day in her life. The life of a food blogger looks enticing, but it does need immense hard work and attention to every detail while maintaining behind the scenes.
Who basically a food blogger is? A food blogger is the one who does food journalism where he interlinks a gourmet interest in food with his blog writing on various kinds of dishes and doing food photography. It is often done and enjoyed by ‘foodies’ who love trying different foods and cuisines without hesitating to experiment. It is even used commercially by bloggers to earn money. Some are even full-time bloggers now. Fiona who lives in NYC and a die-hard foodie knows how to satiate her cravings. She is a true-blue food lover and tried every nook and cranny of the city so far. She is a cocktail lover and has tried varieties of cocktails on a different level. As autumn calls for a spicy, gorgeous weather, a fruity, spiced cocktail is a must.
Empress spiced cranberry cocktail I would like to share
1.5 oz of empress gin
½ oz of cinnamon syrup
½ oz of lime juice
3 oz of cranberry juice
Give it a nice mix one by one, dollops of ice and viola you are done.
Cranberry orange bourbon
2 oz of Bourbon
1 oz of Cranberry Vinegar Cordial
1 oz of Orange Juice
Mix all together one by one and you are done.
Her Instagram account ‘Cocktails with Fiona’ is a page dedicated to the cocktails of the world which can be made at home easily. All you need is just the right amount of measurement, ingredients of which you want to make and loads of ice. ‘Autumn vibes’ are her favorite and she has a lot of new experiments with Autumn flavors. With a classic shot of blueberry wine, you can have a delicious and refreshing ‘Autumn Saturday’ cocktail. The spine-chilling and refreshing touch uplifts the mood. Her favorite meal is Lobster Benedict, Cinnamon French Toast and Chicken Waffles from the Steakhouse eatstk where you will see Braised Short Rib Quesadilla with fontina cheese, tomatoes, chimichurri and mustard cream. And for brunch she loves hanging out there with Burger, Lobster & Eggs Benedict, Hot Chicken & Waffles. Her recent visit to Japan at Japan FES where she tried TONKATSU ME (deep fried pork or chicken cutlet with teriyaki sauce with a long cheese pull). Skewers, grilled oysters and seafood boil are some of her favorite foods. If you don’t find her anywhere, she will be seen sitting at her perfect spot for fresh seafood and spicy BBQ.
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