The interests of Deeba Rajpal include baking, cooking, nature, painting, and photography. Her two children, an 11-year-old son and a 14-year-old daughter, are both passionate about eating. Her better half is her toughest critic and the driving force behind her culinary explorations! Her other interests include recipe development, macarons, travel, and culinary styling. For three years, up until May 2016, she worked as a consultant for Marico on the company’s consumer brand Saffola Masala Oats. She collaborated with Michelin-starred Chef Vikas Khanna to film a few recipe videos for Fit Foodie. In November 2014, she finished a styling job for a portion of a cookbook reshoot for the UK publisher Dorling Kindersley. ‘Curry’ is now a published book.
She finished yet another full styling and photoshoot for Penguin India’s cookbook My First Kitchen, written by Michelin-starred chef Vikas Khanna. The book is currently available in bookstores and on Amazon. She works as a freelance photographer, recipe writer, and food stylist. she has experience working with Big Bazaar, the Hyatt Regency in Delhi, the Radisson Blu Dwarka in New Delhi, Teabox, Finge Box, Coppre, The Park, SoulTree, and IDAM. Among the companies that have collaborated are Chumbak, Big Banyan Wines, Olive Tree Trading, Teabox, ITC Ashirvaad, Tefal India, Mother Dairy, KitchenAid India, Tefal India, Del Monte, and Pure Maple Syrup of Canada.
She is the member of Kitchen Aid India’s Culinary Council. She work as a freelance writer for a few foreign publications, contributing recipes and images. She work as a freelance photographer, recipe writer, and food stylist. She have experience working with Big Bazaar, the Hyatt Regency in Delhi, the Radisson Blu Dwarka in New Delhi, Teabox, Finge Box, Coppre, The Park, SoulTree, and IDAM. She contribute to Askme’s digital “Wellness” section. Among the companies that have collaborated are Chumbak, Big Banyan Wines, Olive Tree Trading, Teabox, ITC Ashirvaad, Tefal India, Mother Dairy, KitchenAid India, Tefal India, Del Monte, and Pure Maple Syrup of Canada.
She has worked with NDTV Good Times to produce a 10-day travel show in Switzerland and a culinary show with Rocky & Mayur. Both of these episodes have aired and are accessible on YouTube. she has also hosted food styling and photography courses with Darter in the National Capital Region. The Lodi, Olive Qutab, Lavaash by Saby, and SBOW Gurgaon hosted her last six events. The Piano Man Cafe in Delhi has hosted their subsequent event the last week of June.
