Stylish Stella Leo’s colorful life

Stella is a Manhattan based mom who lives with her daughter and her life is full of colors. She loves celebrating her life in different ways. She believes in living it to the fullest. Her stylish way to run through fashion, lifestyle, travel, adventures and so much more is worth discussing here. She is a stylish and sassy mom and knows how she can keep the sparkles alive in her everyday business. She cooks some of the best delicious themed food. She has her own blog where you will get all the amazing recipes, themed party ideas and a lot of celebration options. One of her Halloween inspired recipe chicken pot pies was really eye-catching. According to the song, spooky, frightening skeletons send chills down your spine. This Halloween, we produced a memorable dinner using our skull baking mold, and YOU can too! Continue reading for the complete recipe as well as kid- and adult-friendly advice!

WHERE TO FIND IT:

pie crust already made OR croissant roll dough (at room temperature)

cooked poultry (about 1 cup)

thawed vegetables (about 1 cup)

a can of either potato or mushroom cream soup plus a can of cream of chicken soup

Garlic powder, onion powder, and salt (a few dashes of each; taste to determine preference)

baked-in skull

TIP If you choose to use crescent dough, try to get sheets of dough without perforations, such as

The croissants work

HOW TO ACT:

Set the oven to 375°F.

The chicken should be shredded. TIP To save time, buy rotisserie chicken. Set the dough apart (needs to be room temperature to be able to mold it later). In a bowl, combine all the ingredients, including the chicken shreds. Spray some cooking oil on the platter with a skull. TIP To reduce mess and save time cleaning up, do this in the dishwasher. On the skull, press dough. Make sure the entire skull is covered for the time being, even if some remnants are pouring out to the sides. Fill each skull with around a half cup of the filling ingredients. Completely filled. To completely cover the skull backs, apply more dough and wrap excess dough over top. If it doesn’t appear perfect (which it won’t), that’s okay. But the backs won’t be seen. Simply said, it must be properly covered or sealed to avoid leakage. You are ready to go once you take care of the remaining issues.

She has traveled to numerous locations, including Las Vegas, California, and numerous more. Her food diaries are only one example. She is always in the finest traveling mood with her daughter. They are the best company for one another, and it makes their lives so much more enjoyable. The effort Stella put forth speaks for itself. She does not allow her brave and hard-earned money to be wasted. Her lovely Instagram photos and blog posts provide a wealth of information about the daily occurrences in her life. One can start developing their passion for something by taking several cues from her.