Sisley Killam is a Registered Holistic Nutritionist from Vancouver. Pure Life’s recipe developer and nutrition blogger. She is the creator and proprietor of The Pure Life, an online resource for everything related to holistic inner and outer beauty. Sisley guides women all over the world on their quests for holistic health while specialising in acne and skin health through her own virtual nutrition coaching business. Her studies inspired and pushed her to conduct numerous courses, lead events, and co-host yoga and wellness retreats throughout British Columbia when she graduated from CSNN in 2016. Sisley picked CSNN because of its accommodating schedule, practical cooking workshops, and positive recommendations from friends. She would recommend the school to anybody and everyone interested in learning more about natural nutrition. She was a typical member of her generation’s product line; as she was growing up, she received several offers of milk, meat, and bread. This was available in a range of nutritious options, including real, fresh yogurt from the Swiss Alps, farm-raised organic beef from her family’s ranch, and freshly baked slices of bread from her grandmother.
Despite being delicious and made with affection, these products never felt quite right. In retrospect, she actually suffered from colic as a baby and continued to have some level of pain until recently, when she discovered how to consistently feel better: by eating a plant-based diet. Sisley spent a lot of her childhood traveling with her family. She experienced a vast range of cuisines while living in three different countries. She skied, surfed, and ate nutritious food from the area. She slept a lot and spent time with her family before spending time with her pals later. But she had always had digestive issues, and it wasn’t until she was in her early 20s that she realised that the typical food she was eating wasn’t doing her any favors. At the age of 16, she underwent an urgent appendectomy in 2010. She suffered from excruciating bloating for several years after having my appendix removed. Sisley had mild migraines, some degree of continual pain in my abdomen, and she couldn’t eat certain things without feeling uncomfortable.
She saw a gastroenterologist, who ordered bloodwork and a colonoscopy for me in order to rule out anything dangerous. After that, she underwent numerous unsustainable fad diet tests that were “unsuccessful” in identifying the cause of her awful symptoms. Fortunately, the stringent elimination method did demonstrate that it was related to the meals she was consuming, however it was unclear whether specific foods or food combinations were to blame since she wasn’t sure. since she was not given a conventional “lactose intolerance” or “celiac illness” diagnosis. The doctor’s investigation came to an end at that point, which was understandable given that there was nothing seriously wrong with the patient medically.
At this point, she understood she might try to help herself by using food as medicine. she believed she could master the art of meatless, dairy less, sugarless, and gluten-free cooking. In 2014, she learned about a modest yet exciting global food network. She was somewhat experiencing what a lot of Instagram users experienced. She was motivated to attempt new recipes when they exchanged their experiences. She had never bought almond milk before. She vowed to eliminate gluten from her diet. She felt better and better. It started out as a small hobby before evolving into my new norm. she had no idea that she would be entering a whole new world of eating. Sisley had no expert, nutritionist, or dietician to advise her on what to eat or how to create healthy meals for herself. Trial and error led her to this discovery, but it’s effective. Sisley is developing an endless supply of recipes while learning how to feed her family, friends, and readers, each of whom have different dietary preferences. It’s been an amazing journey for her on which she is proud of and Looking forward to grow more and learn most.
