Good, better, best. Never let it rest. Till your good is better and your better is best.? #creatorshala #influencer #blog

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HOW'S YOUR QUARANTINE IS GOING? ....wHAT YOU DO ALL DAY?............... #quarantine #cool #influencer #alwayscool #hot #creatorshala #newpost #blogger #photography #heart #new #picoftheday #heypicsart #trending #fashionblogger

“The Earth is what we all have in common" “The environment is where we all meet; where we all have a mutual interest; it is the one thing all of us share.” We have a duty to take care of it. #earthday is April 22 of every year. April 22, 2020 will mark 50 years of Earth Day. Today, Earth Day is widely recognized as the largest secular observance in the world, marked by more than a billion people every year as a day of action to change human behavior and provoke policy changes. Our nation and the world are faced with a great crisis. This is a time for each and every one of us to commit ourselves to the highest level of personal and civic service and sacrifice. To win the war against the Coronavirus, we must exhibit the highest level of self-leadership possible. This current crisis requires from each of us new faith in Divinity and humanity, and it requires a new patriotism grounded in self-discipline, compassion, and undying respect for our own life and the lives of others. By honoring this pledge, together we can return stability to our lives and the world. #happyearthday #earthday #earthday2020 #saveearth #earth #pollutionfreeearth #coronafreeworld #coronafreeindia #breakthechain #flattenthecurve #covid19 #coronavirus #indiafightagainstcorona #foodaddiction #uzmaseasyrecipes #creatorshala #foodart

Just smile and let this Quarantine period go❤️ #creatorshala #quarantine #quarantineandchill #smile #happyday #trendingnow #trending

Blown away with a unique dessert that is being served at Hyderabad's one of the famous and happening cafe. Aura cafe is the place which is just like a drug to me the more I think about it, the more I get addicted to it. Hyderabad has got many cafes, which I have liked to visit again but few of them have touched down my heart and this cafe is one of them. Hazelnut mango tart dessert is quite complex in hearing but the taste is something that will surprise you when you take the first bite of it. Hazelnut chocolate is sweeter than the other chocolates to balance that they blended it with ripped cream to overcome from the sweetness so that the natural flavor of the fresh mangoes can be felt. The tart portion was very less it was just to give a base to these creamy tiers of the dessert. #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #dessertporn #dessert #dessertstagram Turn on your notification to @foodkhalifa to know more about his amazing food journey updates.

One hour of doing something is more valuable than 10 hours of thinking about doing something. Repost from Instagram: -@mr.arnavkumar #creatorshala #fashionblogger #mensfashion

A true soul food for most of the south Indian people. What do you call it Sambar rice or Sambhar rice?? Let me know in the comments section. In south Indian cuisine we have most underrated dish known as Sambar/Sambhar. It's quite fascinating how people pronounce it. In the south, it is pronounced as Sambhar but as in the rest of India or the world, it is called sambar where meaning is the same but the feeling is quite different. Sambhar is a quiet versatile dish in south India not only we people eat it with idli, dosa or any south Indian breakfast item but also we have it with hot plain rice or Pulaos too. Sambhar is nothing but sweet and tangy savory flavored lentil stew which some vegetables like drumsticks, Yellow pumpkin, Carrot, shallots, Radish, Tomato, Potatoes, Snake gourd, Bottle gourd, etc are used in cooking. Apart from south Indian breakfast sambhar is best paired with hot rice topped with a dollop of ghee (clarified butter) papad and some people even prefer to use Indian pickle while eating. Sambhar rice is one of the soul food for south Indians that is the reason they even serve it as a special dish at weddings too. Now even cafes in Hyderabad started serving some lip-smacking sambhar rice. Here I have a delicious lip-smacking sambhar rice with some ghee and savory cornflakes on the top. Savor your taste buds with this amazing dish at @roast.thecaffeinecapital #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #southindianfood #southindiancuisine #sambhar Turn on the notification to @foodkhalifa to know more about his amazing food journey updates and don't forget to follow me.

Blame is a lazy men's wages✌ #mensfashion #fashionmodel #creatorshala #instagram

I'm no longer available to people who have shown that they don't care. #mensfashion #creatorshala #instagram