❤️ Beetroot Rice Flour Cheela ❤️ INGREDIENTS: Rice flour – 1 cup Beetroot juice–4 tbsp Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 1/2 cup Kashmiri red chili powder – 1 tsp (or to taste) Green chilli (finely chopped) – 2 Chat masala powder – 1/2 tsp Coriander leaves (finely chopped) – 1tbsp Curry leaves– 10-12 finely chopped Water – as required Salt – to taste Oil as required METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a girdle and apply some oil •Pour 1/2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney. #cheela #ricecheela #riceflourcheela #beetroot #flowershape #healthy #healthylifestyle #foodaddiction #uzmaseasyrecipes #creatorshala #foodie #indianfoodbloggers #foodphotography #foodpresentation #foodstyling #artofplating #shotoneplus #foodskills

Roses above the coffins are screaming angrily, tricolor around our soldier is weeping silently. Salute to all CRPF jawans of Pulwama attack. We miss you.. We will never forget you.. We will take revenge of your death.. Jai Hind. #indianarmy #pulwamaattack #1yearofpulwama #rememberyheday #blogger #creatorshala

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❤️ HappyValentinesDay ❤️ ❤️ Steamed Rice Cake with Red Mirror Glazed ❤️ ❤️ For Rice Cake INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next sieve all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️ For Red Mirror Glaze INGREDIENTS (Mirror Glaze): •1 Cup White Chocolates •1/2 Cup Cream •1/2 Cup Nutral Gel (Glaze Gel) •4-5 drops of Red gel colour •1–2 drops of White gel colour METHOD: •Take White Chocolate and Cream in a pan. Switch on the flame and cook it till chocolate melts. Be careful while working with White Chocolate, stir it continuously otherwise the Chocolate will be burn. •After mixing all ingredients well than switch off the flame and stir it well. Let it cool down for a while. •Now strain the Chocolate Mixture and remove any chocolate particles from it. Now keep a side for cooling. •When the Chocolate mixture is luke warm then add Nutral Gel in it and mix it well. •Now divide Mirror Glaze in bowl and add gel colour according your requirements. But today I'm making single Colour mirror glazed cake, so I'm using Red gel colour only. •Ready Icing Cake at least 4 hours before and freeze in Freezer. •Now place a tin on the plate and place the ready freezed cake on the tin. •Now start Mirror Glaze Icing, first pour Mirror glaze icing from the sides and then move towards the center of the cake. Drop 1–2 drops of white gel colour on one side of the cake and just give one palate knife stroke and let the Mirror Glaze Icing set. •Keep aside ready Glaze Cake for at least 10 minutes. •Garnish with some Rice flowers. •Your Eggless Chocolate Mirror Glazed Cake is ready to serve. #cake #ricecake #steamedricecake #mirrorglazedcake #mirrorglaze #glazedcake #valentinesspecial #happyvalentinesday #valentine #happyvalentineday #heartshape #creatorshala #foodaddiction #uzmaseasyrecipes

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