For me, confectionery was a big birthday cake and a small piece cake slice but then evolution arrived and changed everything in the world of confectionery now we have lots of options too but cheese cakes have a special niche in my heart ❤️. Here I have some delicious "Tartelettes cheesecake" with lemon macaroon on the top. Location: @thedessert.kitchen #eatingfortheinsta #instafood #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #desserts #dessertporn #dessertsgram #dessertstagram #dessertshop #instastory Follow @foodkhalifa for his amazing food journey updates.

Here is another premium cake "Tarte Chocolat" curated by @cecilemoritel for @thedessert.kitchen has not only got everyone's attention with the unique presentation but also the taste has thumped everyone. And the expression says it everything how delicious it as people were enjoying it their wide-open eyes and lost in the confectionary dimension. Location: @thedessert.kitchen #eatingfortheinsta #instafood #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblog #foodstagram #InstaBlogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #desserts #dessertporn #dessertsgram #dessertstagram Follow @foodkhalifa for his amazing food journey updates.

After seeing this red velvet heart cake only this song is running in my mind and background "Do dil mil rahey hai magar chupkay chupkay haan ho rahi hai Khabar sabko chupkay chupkay". So people comment down the song which comes into your mind when seeing this pic?? Location: @roast.thecaffeinecapital #eatingfortheinsta #instafood #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #desserts #dessertporn #dessertsgram #dessertstagram #dessertshop Follow @foodkhalifa for his amazing food journey updates.

This vibrant colorful bliss of macaroons has taken space in my heart. Where ever I see this it's hard to resist from it. These macaroons are a gift from the Italian monastery of the 8th or 9th centuries. Location: @roast.thecaffeinecapital #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblogfeed #foodstagram #InstaBlogger #instagramblog #finstagram m #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #desserts #dessertporn #dessertsgram #dessertstagram #foodkhalifa #foodventurious Follow @foodkhalifa for his amazing food journey updates.

Always find those tiny moments that give you happiness. For me, it's always good food that keeps me happy and motivated. In frame Coffee waffle topped with whipped cream marshmallow and Marie biscuits. Location: @belgianwafflefactorysainikpuri #eatingfortheinsta #instafood #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodie #foodblogger #foodblog #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #FoodPhotography #foodkhalifa #foodventurious #dessertstagram #desserts Follow @foodkhalifa for his amazing food journey update.

? Rasgullah ? INGREDIENTS FOR CHENNA / PANEER: 1 litre milk, full cream cows milk 2 tbsp lemon juice FOR SUGAR SYRUP: 1½ cup sugar 8 cups water 1 tsp Rose water Method– CHENNA / PANEER RECIPE: In a thick bottomed pan add 1 litre milk. Stir occasionally and get to a boil. Add lemon juice and stir well. If it doesn't curdle add more lemon juice and stir till milk curdles completely, Switch off the gas stove. Rest for 2 minutes. Drain the curdled milk into the thin cloth or muslin cloth. Rinse the chenna under running water to remove the acidic flavour. Now bring it together and squeeze off excess water. Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer. knead paneer till it turns out smooth without any grains of milk. Make small balls of paneer and keep aside. SUGAR SYRUP RECIPE: In a deep vessel take 1½ cup of sugar. furthermore, add 8 glasses of water and stir well. Boil the syrup for 10 minutes on medium flame. Add Rose water to the sugar syrup. after that, drop the prepared paneer balls into boiling sugar syrup. cover and boil for 15 minutes. the paneer balls will have doubled in size. keep aside till it cools completely and then refrigerate. Serve rasgulla chilled or at room temperature garnished with few saffron strands. #rasgulla #sweet #sweets #mithai #rasgullas #desserts #dessert #indiansweet #streedfoodlovers #festivalfood #creatorshala #bengalifood #shotoneplus #festivalsofindia #kolkatafood #kolkatastreetfood #potd #foodaddiction #uzmaseasyrecipe #bengalfood