?? Cake Pop ?? INGREDIENTS Chocolate Cake–1 cup in crumbled form Chocolate Frosting (amount depends on moistness of cake. I used 2tbsp White chocolate compound–100 grms Dark chocolate compound–50 grms cake pop sticks sprinkles INSTRUCTIONS Add cake to a large bowl. Crumble until it resembles fine crumbs Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly. Use your hands to incorporate the frosting into the cake crumbs. Use a mini ice cream scoop and scoop out two balls of cake mixture. Roll the mixture into a tight ball and place on a plate. Repeat until all the cake mixture has been rolled into balls. Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Refrigerate for about 20 minutes. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. Remove cake balls from freezer. Dip cake balls carefully into the chocolate until covered. Let the excess chocolate drip off. Swirl and tap gently if needed. Add the sprinkles while the chocolate is still wet. It will harden quickly. Stick the decorated cake pop into a styrofoam block to finish setting. Place into the freezer to speed up setting time. Enjoy! *For marble look i put some melted dark compound in centre of melted white compound n dip cake balls and swirl carefully. #cake #cakepop #lolypop #uzmaseasyrecipes #kidsfev #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

Pizza makes anything possible. Especially, Margherita Pizza!? #creatorshala #creatorshalablogger #food #foodphotography #cshala #cshalablogger

Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either steaming or deep frying. The traditional recipe requires it to slow-cook by steaming and this recipe uses this technique to keep them healthier and authentic. Today i made Spinach Momos Ingredients: *For making Stuffing: 1 1/2 cup Grated Cabbage 1/4 cup Finely chopped Onion 1 tsp Shredded Ginger 1/4 tsp Black pepper 1/2 tsp Finely chopped Green chilies Finely chopped fresh coriander leaves Salt to taste 1 tsp Ghee/oil *For Coating: 1 cup Maida 2 cups cleaned spinach leaves Salt to taste 1 tsp Oil 1/4 cup Water Method *For making Stuffing: In a bowl take cabbage, add onion, add little salt and mix well. Rest the veggies for about 30 minutes. Resting lets veggies to release all the moisture.Take a strainer lined with clean cloth. Put the strain on a pot. Transfer all the veggies on the cloth. Squeeze as much water as possible from veggies. Take out veggies into another bowl and separate them. Add ginger, black pepper, green chilies, coriander leaves and salt. Add salt carefully as we already have added salt to veggies. Add Ghee/oil and mix well. Stuffing is ready. *For Coating: Blanch Spinach leaves and puree it. Make a stiff dough with flour, spinach puree, salt and water as required. Knead with oil. Cover it with damp cloth and keep it aside *For Making Momos: Divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick. Add the stuffing at the centre of the puri and lift both the edges. Pinch one end. Fold the edge and pinch to the other side. Put the ready momos into a dish. You can steam in Microwave or in a Momo steamer. But I used my kadhai for that. Put 2 glass of water in the kadhai and let it boil. Then put steal channa through which steam can pass. Put Momos on the steal channa and cover . Steam cook for 8-10 minutes on medium flame. After 10 minutes delicious, spicy hot Momos are ready to serve. *********************************************** #momos #spinachmomos #sikkimfood #vegmomos #momo #foodphotography #mumbaifoodbloggers #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes

Weekends, Hot Chocolate and Cheesecake. #creatorshala #creatorshalablogger #food #foodphotography #weekends #cshala #cshalablogger

Penne for your thoughts? #creatorshala #creatorshalablogger #food #foodphotography #cshala #cshalablogger

A hot plate of delicious steamed momos with a valley view on a cold breezy day is all I want right now. What about you? #foodporn #creatorshalablogger #creator #blogger #foodblogger #instagram #foodphotography #instagood #momofans #momolovers #jaipurfoodblogger #veg #foodblogger #foodmumbai #foodporn #food #mumbaifood #food52 #Delhifoodlovers

Momosss #foodphotography #instagood #jaipurmag #jaipurfoodblogger #veg #foodblogger #foodmumbai #foodporn #foodofmumbai #mumbaifood #food52 #mumbaifoodlovers #delhifoodguide #delhifoodwalks #punefood #punefoodblogger #instafood #food #southindianfood #delhibloggers #puneigers #rajasthandiaries #desifoodie #jaipurcityblog #aadiivaasii #foodlover #pasta #idli

? Marble Cake in making ? #cake #marblecake #egglesscake #uzmaseasyrecipes #cakeart #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

Raj kachori #foodphotography #instagood #jaipurmag #jaipurfoodblogger #veg #foodblogger #foodmumbai #foodporn #foodofmumbai #mumbaifood #food52 #mumbaifoodlovers #delhifoodguide #delhifoodwalks #punefood #punefoodblogger #instafood #food #southindianfood #delhibloggers #puneigers #rajasthandiaries #desifoodie #jaipurcityblog #aadiivaasii #foodlover #pasta #idli

Happy #InternationalChefsDay?‍? to all talented Homechefs n MasterChefs One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food. Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food. It's so beautifully arranged on the plate - you know someone's fingers have been all over it. A great chef is an artist that I truly respect. A recipe has no soul. You, as the cook, must bring soul to the recipe. Each year on October 20th, Worldchefs celebrates International Chefs Day. Since its creation by the Late Chef Dr. Bill Gallagher in 2004, Worldchefs has been committed to using International Chefs Day to celebrate our noble profession, always remembering that it is our duty to pass on our knowledge and culinary skills to the next generation of Chefs with a sense of pride and commitment to the future. Over the past years, Worldchefs has partnered with Nestlé Professional to teach kids around the globe about the importance of healthy eating by hosting fun-filled workshops worldwide. Uncertainty is all around us, never more so than today. These trying times can leave us feeling anxious & stressed. What we do know, is that we need to keep ourselves and others healthy. Having a strong immune system and eating “stress-busting” foods will help us through these challenging times. Here is a time when we can all be in this together! The Worldchefs way to do that is by Preparing Children for a Healthy Life! This year’s International Chefs Day campaign theme is Healthy Food for the Future! Follow me for more updates on Instagram @uzmaseasyrecipes @uzmaseasyrecipes #uzmaseasyrecipes #chefday #chefsday #chef #chefs #cheflife #chefsofinstagram #cheff #bestchef #masterchef #homechef #homechefs #homecook #foodplating #housewife #dream #foodlove #artofplating #indianfoodbloggers #lifestory #indianchef #homechefmeals #foodphotography #foodstyling