TIRED & BORED BUT WANNA DRINK #DRINKS #FOODBLOGGER

Indian street food...love of every Indian girl... #foodie #creatorshala #foodblogger #streetfood #golgappelovers #creatorshalablogger

? Kathal/Jackfruit Biryani ? An unusual biryani that not many might have heard of, Kathal Biryani is made using raw jackfruit pieces cooked slowly with a variety of spices and mixed with basmati rice. Ingredients– For rice : long grain basmati rice 2 cups salt 2 tsp water 4 cups tejpatta 2 tsp green cardamom 2-3 nos 2 inch cinnamon stick cloves 3-4 nos For masala : vegetable oil 3 tbsp ghee 3 tbsp raw jackfruit/ kathal 500 gms Shahi Zeera 1 tsp onions thinly sliced 1 1/2 tsp ginger garlic paste 2 tsp green chillies 3-4 nos yogurt 1 cup red chilli powder 1 tsp garam masala powder 1/2 tsp biryani masala powder 1 tbsp fresh mint chopped 2 tbsp fresh coriander leaves 2 tbsp Some hole garam masala like–black pepper, green n black cardamom, cinnamon stick, cloves n star anise Salt to taste For garnishing : golden fried onions 1/2 cups fresh mint leaves 2 tbsp cashew nuts fried until golden 10-12 nos(optional) 10-15 nos saffron strands soaked in 1tbsp milk Method– For rice :Wash the rice and soak in enough water for 30 minutes. Drain the water n add d rice in heavy bottom pan along with four cups of water, salt, tej patta, green cardamom n cloves. cook the rice until it is 80% done. For masala : Heat oil in a pan. once the oil is hot, add jackfruit and fry until golden brown. Remove from the pan and keep aside. In the same pan, add ghee. once the ghee is hot, add some hole garam masala n Shahi zeera and onion and fry onion until golden brown. Add ginger garlic paste, red chilli powder n garam masala powder n salt and fry for a minute. Add yogurt, green chillies, biryani masala n fried jackfruit n fry for 3-4 minutes. Add mint coriander leaves and cover the jackfruit until it is done. Add little water if required. Assembling the Biryani : In a heavy bottom pan add the jackfruit masala. Sprinkle some golden fried onions, mint n coriander leaves n cashew nuts. Cover with cooked rice. Top with the remaining fried onions, mint n coriander leaves, cashew nuts and saffron soaked in milk. Cover the pan tightly n cook on very low heat for 10_15 minutes. Remove the pan from heat and let it rest for another 10 minutes. Fluffy with a fork n serve hot with raita. Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #biryani #biryanilove #kathalbiryani #jackfruitbiryani #lunch #mumbaistreetfoodlovers #jackfruitrecipes #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

? KFC style crispy chicken ? INGREDIENTS 250 grams Chicken (Boneless) for the marinade: 1 tbsp Ginger Garlic paste 1 tsp red chilli powder/paprika 1/2 tsp black pepper powder 1 tsp lemon juice Salt to taste for the coating: 3/4 cup Cornflour 1/2 cup cornflour slurry to taste Salt (and Pepper) (Oil for Frying) Method– Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the Cornflour and cornflour slurry with salt and pepper. To start making crispy chicken, arrange an assembly line of sorts. Place Cornflour, Cornflour slurry next to each other along with the chicken. Arrange a plate to place the chicken once coated. Now start by lightly coating the chicken with Cornflour. Dip it in cornflour slurry next, and then again coat with cornflour. Repeat for each piece of chicken, and keep placing them on the plate. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. Remove from oil. Heat oil on high flame and again fry the half fried chicken till golden brown. Your crispy chicken is ready to serve. Serve hot with some mayo and red chilli sauce dip or schezwan sauce. ?????????????? Watch full and clear video on my Youtube channel ? Uzma's Easy Recipes ? https://youtu.be/H9pxl1J37W0 Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #crispychicken #kfc #kfcstylefriedchicken #kfcstylecrispychicken #chickenrecipes #chicken #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

Tag a Kebab Lover #foodie #foodblogger

#nationaldoctorsday ?‍⚕️ If we did not recognise the importance of doctors before, we are certainly learning just how much they contribute to society, amid the coronavirus pandemic. While we are self-isolating, it is the doctors who are constantly fighting for the lives of people who have been infected with the deadly virus. With the number of infected people on the rise every day and hospitals teeming with hundreds of people, it has never been more important to appreciate the efforts that doctors make to ensure that we sufficiently recover from whatever may be ailing us and continue to remain healthy. Doctors are truly the greatest heroes, of not just the present but of all time. India celebrates National Doctor’s Day on July 1 each year, in honour of the birth and death anniversary of the great physician and the second Chief minister of West Bengal, Dr. Bidhan Chandra Roy. Since then India has grown by leaps and bounds in the medical field, not just to further Dr. B.C. Roy’s work but also with new and innovative techniques. This day serves to show gratitude to all those who have selflessly aided us in our time of need and tirelessly worked for the health of their patients by commemorating the greatest representative of these ideals. ?????????????? Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #doctorsday #doctorsday2020 #doctors #doctorsaresuperheroes #coronawarriors #doctor #doctorsareheroes #Foodart #potd #foodart #foodie #foodiesofinstagram #shotoneplus #doctorsdayspecial #foodartists #delhifood #delhifoodies #foodblogger #foodstyling #foodstagram #timesnowfoodie #yesindiafood #theuncommonbox #foodartz #creatorshala #foodartlove #foodiesofindia

Two Watermelons cannot be held under one arm. - Turkish Proverb . . A slice of Watermelon can be held between the fingers. - @foodloreuae Proverb . . Let Turkish think anyway; I know how to hold the Watermelon and slay it. . . The thirst-quencher, soothing, calming, and gratifying, these are not the facets of Colour Red, but Watermelon brings them together and proves to be the best summer fruit. . . I love this fruit. What about you? . . #watermelon #foodblogger #uaefoodblogger #foodiegirl #creatorshala #creatorshalauae #foodinfluencer #fruitgirl

The soaring temperature calls for the calming and refreshing routine. Eating fresh and water-rich foods are essential in summer; maintaining appropriate water element in the body is best to keep the heat at bay. . . Tomatoes are one of the water-rich vegetables and should be a part of your summer routine; eat them raw, use them in salads, or make a curry out of it, they never disappoint. Buy locally produced Tomatoes in UAE to keep the body hydrating and fresh during summer. . . I couldn't resist myself to show them just after taking out of the fridge. . #creatorshalauae #contentcreator #foodblogger #abudhabi #foodie #fridgephotoshoot #veggiegirl #zomatofoodblogger #creatorshala

Zafrani pulav ,Paratha and paneer masala Perfect platter for lunch #raipurfoodbyora #food #foodblogger #raipur

Lunch scenes like this ❤️ Had this thali at Bengali sweets ,South Extension,New Delhi. #indianthali #bengalisweets #foodblogger #agra #delhi