Chocolate Cheese Dosa has my heart ❤ #food #foodies #food52 #f52grams #food #foodblogger

#internationalteaday ☕ You cannot make everyone fall in love with you. You are not “Chai” Where there is tea, there is hope! Happy International Tea Day!! International Tea Day, which was always celebrated on December 15, has reportedly been changed to May 21, as the month of May happens to be the quality tea manufacturing season in most countries where tea is produced in excessive quantity. However, even though the date might have changed, it doesn't truly change the love tea-lovers have for the beverage. No matter what mood you might be in, no matter what life stage you might be in, no matter where you are residing, if there's one thing that can instantly lift up your spirit and make you feel rejuvenated, it has to be a cup of tea. #foodaddiction #uzmaseasyrecipe #internationalchaiday #chai #chailove #chailover #nationalteaday #chaitime #tealove #tealover #streetfoodindia #potd #streedfoodlovers #foodblogger #tea #shotoneplus #foodphotography #delhifood #mumbaifoodies #20likes #delhifoodies #kolkatafood #mumbaifood #foodiesofindia #desifood #foodmaniacindia

Mid Week Motivation .. #creatorshala #creatorshalablogger #creatorshalainfluencer #foodie #foodblogger #igouravm

Try out this amazing recipe Baked veggies in white sauce ???‍♀️ DM for the recipe on Instagram @shades_of_recipe_ #creatorshala #iamstillhungryy #foodblogger

I just took a break from my chocolate food to take a drink of my chocolate milkshake ,life is good?? #creatorshala #foodblogger #freakshakelover

When your desires and imagination are in conflict, your imagination invariably gains the day. . . . . . . . .@creatorshala #creator #quarantinelife #influencer #words #model #motivation #gentlemenfashion #fashionblogger #foodblogger #travel #travelblogger #india #mensfashion #deepthoughts #tagmango #punjab #chandigarh #patiala #mandigobindgarh #chandigarhblogger #chandigarjgerhirout #fitness #photography #covid19 #headsoaces #mentalhealth #fashionformen #streetstyleformen #g

Disparage not the modest word I tell all Ye guys, behold Because Words can bloodlessly move Mountains, I’m told @creatorshala #creator #quarantine #quarantinelife #influencer #words #model #motivation #mountains #fashionblogger #foodblogger #travel #travelblogger #india #bollywood #pollywood #deepthoughts #tagmango #punjab #chandigarh #patiala #mandigobindgarh #chandigarhblogger #chandigarjgerhirout #fitness #photography #covid19 @allindianbloggers

When Bengali Macchi when to a foreign country for a makeover. Farzi Cafe is a restaurant, that has taken the Indian cuisines to global standards with a modern presentation which includes molecular gastronomy that fascinates the diners a lot. More about the presentation the standard has been by them even on the taste too which still reminds the authenticity of the dish. This year starting I planned to visit Farzi café and there and I have tried this dish Sarso Olive Macchi with Mint Pesto sauce and it was mind blowing dish love the sarso olive macchi marination it damn good you the mustard flavor is strong and sharp with one good amount of bite will hit your senses as well as in brian just like wasabi but here it was smooth, delicious and creamy. The fish was soft and juicy easy to chunk it down for a bite size pieces every bite of this dish tells me that even a strong mustard flavor can be diluted by the artist if he knows the technique to do that moreover not only the main dish was par excellence but also the mint pesto sauce which helps to elevate the flavors. Before using the pesto sauce I was quite sceptical because I am not a big fan of pesto sauce it's too over powering the flavors but again learnt that even that has been mild from the intense flavor. The experience I had not only fascinated me but also made me realize that even a strong and sharp flavors can be made to a smooth texture consistency which not only makes the dish delicious but also makes the diner mood more pleasant one. For Indianized molecular gastronomy experience @farzicafe is the best place. #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #indiancuisine #moleculargastronomy #lbbinsider Turn on your notification to @foodkhalifa to know more about his amazing food journey updates.

Blown away with a unique dessert that is being served at Hyderabad's one of the famous and happening cafe. Aura cafe is the place which is just like a drug to me the more I think about it, the more I get addicted to it. Hyderabad has got many cafes, which I have liked to visit again but few of them have touched down my heart and this cafe is one of them. Hazelnut mango tart dessert is quite complex in hearing but the taste is something that will surprise you when you take the first bite of it. Hazelnut chocolate is sweeter than the other chocolates to balance that they blended it with ripped cream to overcome from the sweetness so that the natural flavor of the fresh mangoes can be felt. The tart portion was very less it was just to give a base to these creamy tiers of the dessert. #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #dessertporn #dessert #dessertstagram Turn on your notification to @foodkhalifa to know more about his amazing food journey updates.

A true soul food for most of the south Indian people. What do you call it Sambar rice or Sambhar rice?? Let me know in the comments section. In south Indian cuisine we have most underrated dish known as Sambar/Sambhar. It's quite fascinating how people pronounce it. In the south, it is pronounced as Sambhar but as in the rest of India or the world, it is called sambar where meaning is the same but the feeling is quite different. Sambhar is a quiet versatile dish in south India not only we people eat it with idli, dosa or any south Indian breakfast item but also we have it with hot plain rice or Pulaos too. Sambhar is nothing but sweet and tangy savory flavored lentil stew which some vegetables like drumsticks, Yellow pumpkin, Carrot, shallots, Radish, Tomato, Potatoes, Snake gourd, Bottle gourd, etc are used in cooking. Apart from south Indian breakfast sambhar is best paired with hot rice topped with a dollop of ghee (clarified butter) papad and some people even prefer to use Indian pickle while eating. Sambhar rice is one of the soul food for south Indians that is the reason they even serve it as a special dish at weddings too. Now even cafes in Hyderabad started serving some lip-smacking sambhar rice. Here I have a delicious lip-smacking sambhar rice with some ghee and savory cornflakes on the top. Savor your taste buds with this amazing dish at @roast.thecaffeinecapital #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #southindianfood #southindiancuisine #sambhar Turn on the notification to @foodkhalifa to know more about his amazing food journey updates and don't forget to follow me.