#foodblogging

Img

Stressed is desserts spelled backwards!! FOOD IS MOOD-LIFTING. Want to have a desert which is healthy and cools down your body during this summer? Then definitely, ARROWROOT CUSTARD is the answer. This is one of the favourite desserts of keralites. we call it "koova kurukiyath". This is consumed during the "thiruvathira festival" . This festival is celebrated in the month of dhanu(december/january) as the bithday of Lord Shiva. The women of kerala observe fast for the whole day as an offering to Lord Shiva. Also, teen girls take this fast for family prosperity and in the beleif of getting perfect husband like Lord Shiva. During this fast they can consume only few dishes and arrowrrot custard is one of them. This custard is not just a desert but also a mixture of healthy food items as it contains -arrowroot which is loaded with good amount of potaSsium , iron and vitamin B which is good for metabolism, circulation and heart health. -coconut which has manganese, important for bone health. also rich in copper and iron -kerala banana which is rich in calcium, phosphorurs, iron and fiber. -jaggery which is loaded with antioxidants and minerals like zinc and selenium, which helps in preventing free radicals. Arrowroot custard also helps in cooling down your body. This makes it a perfect healthy and summer dessert. what an healthy dish to binge on your sweet cravings!!!! #foodlover #foodblogging #healthyfood #creatorshala #creatorshalablogger

Read More
Img

~Dahi Vada / Dahi Bhalla~ Deep fried lentil fritters dunked in creamy yogurt, topped with different kinds of sweet spicy chutneys and then garnished with spice powders. A popular street food in India. . . Toward south, a variant of this is known as Thayir vadai in Tamil, Perugu vadalu in Telugu and Mosaru vade in Kannada. . . Dahi Vada is generally made only with urad dal, while bhalla has some moong dal lentils included to make vada batter. *FOLLOW ME ON INSTAGRAM : BITCHINATKITCHEN* #dahivada #dahibhalla #streetfood #indianstreetfood #followmeoninstagram #delicious #foodblogging #blogging #foodie #hygiene #desikhana

Read More
Img
Img
Img

Just tried my hands onto #foodblogging

Read More
Img

Samosas count as one of my favourite tea time snacks and i love preparing them from scratch. Made these gorgeous egg samosas using my own made up recipe version and they came out really crispy and delicious. #snackrecipes #foodblogging #creatorshala #samosas #cookingislove

Read More
Img

Aloo Tikki! Having an order of two aloo tikkis and unlimited talks is better than ordering only one aloo tikki. #alootikki #streetfood #foodblogger #foodblogging #snack #blogging #foodie #delicious #yummy #foodislove #cheatdays #foodporn

Read More
Img

Pot marigold juice! An exceptionally nutritious, refreshing and soothing drink. Pot marigold drops or extract are sometimes used to manage symptoms of coughs, sore throat or fevers. Its also an amazing immune booster! Tea made from pot marigold is beneficial for treating gastritis, acid reflux, ulcers and reducing stomach or menstrual cramps. A natural antiseptic, pot marigold can be used to soothe sunburns, bites, acne, healing wounds, dry skin and blisters. Its an herb used as a multi purpose medicine in ancient Greece, Rome and Arabia. #potmarigold #calendula #herb #goodforskin #nutritiousdrink #healthyeating #helathydrinking #stayhydrated #foodblogging #blogging #fresh #healthylifestyle

Read More
Img
Img