#influencer

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Shweta Patil

4 years ago

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just uploaded new igtv ... on insta-ikavitathakur... go check it out.. #creatorshala #fashion #blogger #beauty #influencer #creatorshalablogger #fashionblogger

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I am In Love With This Nutrition Bars I Recieved from @ritenutritionbars , They are just Tasty and healthy for my evening Snacks #creatorshala #fashionblogger #influencer

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Happy Ganesh Chaturthi ? Rose Flavour Modak ? Ingredients_ 200 grms Paneer/cottage cheese 4 tbsp Rice flour 1 cup powdered sugar 1 cup desiccated coconut 4_5 tbsp Rose syrup 6_8 drops Rose essence 2_3 tbsp chopped dry fruits (Almond, Cashew, pistachio and raisins) Method_ Crumble the paneer or grate the paneer with a fine grater. mash it very well. Add rice flour and mix well. Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well. After one minutes add powdered sugar and mix well. After 2 minutes add desiccated coconut. Mix it well and continue cooking with stirring constantly. Keep mixing and mashing the larger granules of paneer with a spatula. Cook till it comes together like a dough and leaves the sides of the pan. It took me 5 minutes. Now add Rose syrup and Rose essence and mix well. cook for 1_2 minutes. Now transfer this mixture on a plate. To prepare a modak, grease the inner side of the mould with ghee. Take a small ball of the dough mixture and put in the mould. With the help of your fingers, press the dough onto the walls of the mould. The entire inner side of the wall should be coated with the dough. Use extra dough if required, but do not make the layer on the wall very thick. Now, take some chopped dry fruits and gently put in the mould. Press the stuffing in the mould. Leave some space at the base of the mould to add a layer of dough. Take some dough and gently press it at the base of the modak mould. Now, gently open one side of the mould, then the other side, and remove the prepared modak from the mould. Prepare modaks in the same way until all the dough and stuffing gets over. After making all the Modaks, put this Modaks in refrigerator for half an hour to set properly. After that your yummy Rose flavour Modak is ready to serve. #happyganeshchaturthi #ganeshchaturthi #modak #food #foodblogger #foodphotography #blogger #instagood #follow #contentcreator #creatorshala #photooftheday #instagram #influencer #indianfoodblogger #creatorshalablogger #uzmaseasyrecipes #instafood #foodporn #foodie #foodpresentation #foodstagram #blogging

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Eshan Ahmed

4 years ago

Colour is a power which directly influences the Soul✨ #fashionblogger #creatorshalablogger #photooftheday #ootd #instagood #influencer fashion #style #contentcreator

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ULTRA HYDRATING SKIN CARE FOR OILY-COMBINATION OILY SENSITIVE SKIN PALS. ???✨ #loccitaneindia ultra thirst quenching aqua gel. *Enriched with hydrating hyaluronic acid and calcium rich Reotier water known for its properties to help skin maintain its hydration barrier and retain moisture, this ultra-fresh face moisturiser contains thousands of micro-bubbles that instantly recharge skin with water. Its formula glides onto skin to act like a magnet to hold-in moisture and drench the skin all day long. Skin’s natural hydration is improved; it is immediately recharged with water. Replenished and radiant, skin is visibly plumped. ?My review- It works great for my very sensitive combination oily eczema inflicted skin without leaving it greasy or clogging my pores. It plumps up your skin leaving the velvety glow also works great under makeup or you could mix full coverage foundation with it to achieve the natural glass skin look. #beauty #skincare #blogger #creatorshala #creator #influencer #creatorshalablogger #style #model #love

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Meeti Shah

4 years ago