#nationalbunnyday ? highlights the value and contributions that pet rabbits bring to their owners. Held on the fourth Saturday or Sunday each September, National Bunny Day also centers on the welfare of rabbits — while promoting a healthy environments for those raised as pets. The House Rabbit Society hosts a number of events on the day, including a carnival and various fundraisers. Rabbit habitats include meadows, woods, forests, grasslands, deserts and wetlands. Rabbits live in groups, and the best known species, the European rabbit, lives in underground burrows, or rabbit holes. More than half the world's rabbit population resides in North America. ?Foodart made from cooked rice, carrot, coriander leaves, capsicum and black pepper. #bunny #bunnyday #foodart #food #foodbloggerofcreatorshala #artofplating #mumbaifoodblogger #foodmaniacindia #foodstyling #foodbloggerofinstagram #foodiesofcreatorshala #mumbaifoodie #foodartz #foodiesofindia #foodartists #foodiesofinstagram #mumbaieats #indianfoodblogger #foodartlover #foodphotography #foodblogger #foodartstyle #riceart #uzmaseasyrecipes #creatorshala

? Crispy Shell Pasta ? Ingredients– 400 gms pasta 1/2 cup corn flour 1/2 cup all purpose flour Oil for deep frying 1 ½ tsp roasted red chili powder 1 tsp roasted cumin powder 1 tsp black pepper powder 1 tsp chaat masala 1 tsp amchur powder 1 tsp/or to taste black salt Method– Cook pasta according to packet instructions. (Cook pasta till 80 to 90% done) Add corn flour and all purpose flour in cooked pasta. Mix well. Transfer it in a sieve, remove the excess flour. Heat oil on medium high heat in deep frying pan. Line a tray with kitchen paper for draining fried pasta chips. Once oil turns hot, add cooked pasta one by one into oil for deep frying. Fry the cooked pasta in the oil until light golden brown and crispy, about 1-2 minutes. Remove to the paper towel-lined tray to drain and season with roasted chili powder, pepper powder, roasted cumin powder, chaat masala, amchur powder and black salt while it’s still hot. Allow them to cool completely and store in an air tight container. Optimal– Sprinkle grated Parmesan cheese over pasta chips and serve immediately. #pasta #crispypasta #snacks #eveningsnacks #foodie #foodblogger #foodiesofinstagram #food #foodphotography #darkfoodphotography #foodstyling #artofplating #mumbaifoodblogger #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala

?? Happy Independence Day ?? Let’s salute our great nation on its Independence Day! I hope you all feel grateful for the freedom you have and are proud of the nation you were born to. To our freedom fighters, to our soldiers, to our heroes of the nation, they are the reason we are still alive, and we will never forget their sacrifice. Happy Independence Day! Jai Hind! ???? *Made from Chawal ka cheela/Rice pancakes #tiranga #jaihind #tricolour #tricolourdish #happyindependenceday #independenceday #foodarr #foodstyling #artofplating #proudtobeindian #foodie #indian #shotoneplus #india #indiansoldiers #74indipendenceday #15august #foodblogger #creatorshala #vandemataram #azadi ##foodiesofindia #uzmaseasyrecipes #uzmaseasyrecipe

Phoolon ka taaron ka sabka kehna hai. Ek hazaron mein sari behna hai. Is duniya ki sab pyaari behno ko Raksha Bandhan ki dheron shubh kamnayein ? ? Guava Flavour Sandesh ? Ingredients_ 250 gm_ Paneer/cottage cheese 4 tbsp_ Rice flour 8 tbsp condensed milk 1 tsp Vanilla essence 25 piece_ Alpenliebe juzt jelly guava flavour(make paste) 2 tbsp_ finely chopped White chocolate 8_10 drops_ green colour 8_10 drops_ pink colour 2_3 drops_ brown colour Method_ Put Paneer and rice flour in mixer grinder and make a paste. Put Alpenliebe juzt jelly guava flavour in mixer grinder and make a paste Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well. After one minutes add juzt jelly paste and mix well. Now add condensed milk and vanilla essence and mix well. Cook for 5 minutes or till the curdled milk is cooked well. over cooking, makes paneer crumbly loosing out all moisture. Transfer this mixture on a plate. Divide this mixture in 3 parts, two equal and one little smaller than these two. Now add green and pink colors to equal part doughs and mix well to get desired color. In the third one add brown colour. Now add chopped white chocolate in pink dough, and again mix well, or u roll the pink dough in chopped White chocolate. Your doughs are ready to prepare your sweets. First of all take pink dough portion and roll it to round ball, then take green dough and flatten it with your fingers to make small round poori shape. Now place pink round ball on green one and cover it completely by rolling in between Palm, so that pink ball is completely covered by green dough. Finally you will get a slightly big green ball in your hand. In the same manner make all the guava balls and keep in a plate. Now take brown dough and make tiny round shape to make guavas upper part from which stem is connected. Stick these tiny brown round shape on upper part of the guava sweet. Now keep these in refrigerator for 1 1/2 - 2 hrs then with help of a sharp knife , cut some balls in quarter for garnishing. Your super tempting easy eye treat delight is ready to serve. #happyrakshabandhan #rakshabandhan #rakhi #happyrakhi #sweet #guavaflavoursweets #foodart #foodartist #artofplating #platingskills #homemade #creatorshala #uzmaseasyrecipes

Today is junk food day...and my healthy version of junk food ? ? Raw Banana Burger ? Ingredients– For patties_ 6 Bananas (Raw / Kachhe Kele) 2 tbsp Sattu/ roasted gram flour powder 1 tsp Garam masala powder 1/2 tsp chat masala 1 Onion finely chopped 1 Green Chilli, finely chopped 1/4 cup coriander finely chopped 1 tsp lemon juice Black Salt/salt to taste Another ingredients: 1 cup bread crumbs 3 tbsp oil Cheese slice Butter as required Special Sauce: 1 tsp Mayonnaise 1 tsp tomato ketchup 1/2 tsp red chili sauce 1/4 tsp black pepper powder 1/4 tsp lemon juice Assembling Burger buns Mayonnaise lettuce Tomato slices Onion rings Raw banana Patty Special sauce Method– To begin with, pressure-cook the bananas with their peel on. Cook them for about 2 whistles or 10 mins. Do not rush through this process as we want the bananas to be soft and tender to make a smooth mash. Remove from water and allow them to cool. When comfortable to touch, peel the banana. Transfer it to a big bowl. Mash banana with a fork or potato masher. Now add Sattu, garam masala powder, chopped onion, green chillies, coriander and salt (rock salt). Mix well. The patties mixture is ready and now convert it into a patty shape by applying water on your hand. Roll the patties into the breadcrumbs. Heat sone oil and place the patties in it Let the patties cook from both the sides and keep them on obsorbent paper. For special sauce mix mayonnaise, tomato ketchup, red chili sauce, black pepper powder and lemon juice. Mix well and keep aside. Slice the bun and toast it_ put some butter over the pan and place the buns. Now its time to assemble the burger. On top of bun add mayonnaise, tomato and onion slices, place the raw banana patty and put some special sauce. Now top it up with cheese slice, lettuce and place the cover of bun of the top. Serve with some crispy french fries and tomato sauce. #nationaljunkfoodday #junkfoodday #junkfood #burger #healthyburger #rawbanana #healthy #worldjunkfoodday #avoidjunkfood #eathealthy #uzmaseasyrecipes #creatorshala #foodphotography #artofplating #platingskills

Wishing a very Happy World Emoji Day ????????⭐?❤️??????❣️ When words fall short, emojis make up for it and make others feel the same. Today the world seems incomplete without emojis, they are our power to express…. The world will be celebrating the World Emoji Day 2020 on July 17 (tomorrow) and the people consider it as an unofficial holiday. Since we are living in a digital age, the use of emojis has become a part of our daily life. With the use of texting and messenger apps becoming insanely popular in our everyday life, emojis have found a distinct place and reportedly used more than 5 billion times daily. People express their emotions through these emojis. Using an emoji while texting is just a better way to make any conversation interesting. ⭐Made from rawa idli, tomato sauce, turmeric and foodcolour #foodaddiction #uzmaseasyrecipes #worldemojiday #worldemogiday2020 #emogi #emogis #foodart #Foodart #platingskils #mumbaifoodblogger #emogirlsofinstagram #foodartists #foodie #foodiesofinstagram #shotoneplus #foodplating #delhifoodies #foodblogger #creatorshala #artofplating #foodmaniacindia #timesnowfoodie #yesindiafood #theuncommonbox #mumbai_igers #mumbaifoodicious #mumbaifood #cuteart #foodiesofindia

#worldmilkday June 1 is observed as World Milk Day with the aim to raise awareness about milk and its importance as a global food. In the last few years, India has become the largest producer of milk in the world with over 150 million tonnes of production and per capita availability of over 300 grams per day. Established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of milk as global food, World Milk Day is been observed on June 1 each year since 2001. This year, the initiative has completed 20 long years, the theme is simply called 'the 20th Anniversary of World Milk Day'. Due to the COVID-19 pandemic, no major events have been organised by the committee but the Global Dairy Platform has been asking the participants to talk about the benefits of dairy and along with highlighting the problems in accessing milk and dairy products in several parts of the world. #milkday #milk #foodphotography #foodstyling #artofplating #photography #foodblogger #foodie #indianfoodblogger #uzmaseasyrecipe #foodaddiction #creatorshala

#happymothersday ?‍?‍? Call them mom, ma, mumma, aai, amma, ammi or anything- mothers are simply the best. They love you unconditionally, accept you for who you are, cook up special treats just for you, juggling between work and the household without a fray of complaint on their faces. Moms deserve a big tight hug for everything they for us! There are endless reasons why we say moms are the epitome of grace and happiness. They know how to pick you up when you feel down and out, are your first teachers, take care of you when sick and most importantly, you never stop being a child for her. They might carry us in their womb for nine months but they never stop caring for us. Hence, Mother's Day is a holiday which we dedicate for all that they do for us. This year, the day falls on May 10, which is the second sunday of the month. First celebrated by Anna Jarvis, an American social activist, the day came to be celebrated on the second Sunday of every May since 1914. Ever since the day has become a cultural landmark and many special events are also organised to commemorate maternal love. So what better day than Mother's Day to express your heartfelt gratitude and love for your mom? The day is all about spoiling and pampering your mother. Although nothing in the world you do is enough to pay back your mother, making the day just about her can make her feel so special and loved! #foodaddiction #uzmaseasyrecipes #mothersday #mother #mom #missumom #mothers #artofplating #potd #instafood #20likes #coronafreeindia #coronafree #lockdownrecipes #quarantinefood #unitedwestand #flattenthecurve #breakthechain #lockdown2020 #ramadan #ramadan2020 #creatorshala #muslimfoodblogger #foodart #mothersdayart #motherinheaven #mothersdaymessage

#ShaheedDiwas ?? ??Every tiny molecule of ash is in motion with my heat. I am such a lunatic that I am free even in Jail. Saheed Diwas?? India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. #shaheed #shahiddiwas #Indian #proudtobeindian #23march #tricolour #tricolourbarfi #foodaddiction #uzmaseasyrecipes #creatorshala #foidphotography #foodpresentation #foodstyling #artofplating

❤️ Beetroot Rice Flour Cheela ❤️ INGREDIENTS: Rice flour – 1 cup Beetroot juice–4 tbsp Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 1/2 cup Kashmiri red chili powder – 1 tsp (or to taste) Green chilli (finely chopped) – 2 Chat masala powder – 1/2 tsp Coriander leaves (finely chopped) – 1tbsp Curry leaves– 10-12 finely chopped Water – as required Salt – to taste Oil as required METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a girdle and apply some oil •Pour 1/2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney. #cheela #ricecheela #riceflourcheela #beetroot #flowershape #healthy #healthylifestyle #foodaddiction #uzmaseasyrecipes #creatorshala #foodie #indianfoodbloggers #foodphotography #foodpresentation #foodstyling #artofplating #shotoneplus #foodskills