? Rusk Biscuits Ka Halwa ? Want to impress your guests with a very unique sweet and show off your culinary skills? Try this Rusk Halwa. Delicious Rusk Biscuits halwa which can be made in few minutes. This halwa not only taste amazing but is super easy to make. Ingredients: Rusk Biscuits–6_8 Egg_ 2 Milk– 1 cup Sugar–1/2 cup Ghee–¼ cup Raisins–8_9 Cardamom powder–1/4 tsp Pinch of orange food colour Some chopped nuts for garnishing Method– Powder the Rusk Biscuits into a fine powder using rolling pin or the dry mixie jar. Take heavy bottom pan, add rusk biscuits powder, egg, milk, ghee, sugar, food colour and mix well using spatula. Now put on the flame on high. stir continuously. After 1_2 minutes keep the flame simmer. Stir occasionally till the mixture becomes thick; then add the Cardamom powder and raisins or chopped nuts. Mix them well. Cook till the mixture does not stick on the walls of the pan. Then remove the pan from the flame and transfer the halwa into a serving bowl. Allow it to cool down and serve. Easy and tasty Rusk Halwa is ready to serve. #ruskbiscuitkahalwa #halwa #biscuithalwa #uzmaseasyrecipes #biscuitrecipe #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood