? Crispy Shell Pasta ? Ingredients– 400 gms pasta 1/2 cup corn flour 1/2 cup all purpose flour Oil for deep frying 1 ½ tsp roasted red chili powder 1 tsp roasted cumin powder 1 tsp black pepper powder 1 tsp chaat masala 1 tsp amchur powder 1 tsp/or to taste black salt Method– Cook pasta according to packet instructions. (Cook pasta till 80 to 90% done) Add corn flour and all purpose flour in cooked pasta. Mix well. Transfer it in a sieve, remove the excess flour. Heat oil on medium high heat in deep frying pan. Line a tray with kitchen paper for draining fried pasta chips. Once oil turns hot, add cooked pasta one by one into oil for deep frying. Fry the cooked pasta in the oil until light golden brown and crispy, about 1-2 minutes. Remove to the paper towel-lined tray to drain and season with roasted chili powder, pepper powder, roasted cumin powder, chaat masala, amchur powder and black salt while it’s still hot. Allow them to cool completely and store in an air tight container. Optimal– Sprinkle grated Parmesan cheese over pasta chips and serve immediately. #pasta #crispypasta #snacks #eveningsnacks #foodie #foodblogger #foodiesofinstagram #food #foodphotography #darkfoodphotography #foodstyling #artofplating #mumbaifoodblogger #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala