? Sabudana khichdi ? Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and potatoes. This recipe is mostly prepared during a festive occasion or during fasting in Navratri or Mahashivratri. This easy and delicious recipe is completely vegan and also the gluten-free recipe. Sabudana khichdi is mostly consumed in Nothern and Western Indian states – Maharashtra, Gujarat, Rajasthan and also Uttar Pradesh. Sabudana khichdi is usually flavoured with roasted peanuts, lots of cumin in tempering, chillies and curry leaves. If ur not eating in fast u can also add some vegetables to make more healthy and yummy. Ingredients– 1 cup sabudana / sago 11/2 cup water 2 tbsp ghee / vegetable oil 1 tsp cumin seeds 1/2 cup broken raw peanut 3 green chilli slit ½ boiled potato chopped ( optional ) 1 tsp lemon juice 2 tbsp coriander leaves finely chopped Rock salt/sendha namak to taste Method– In a large bowl take 1 cup sabudana and soak with 1 1/2_2 cups water for 3 hours. Roast the peanuts on medium heat, until they r lightly brown. let it cool down and then grind to coarse powder. Heat 2 tbsp ghee in a kadai. Add jeera, after seeds crack add slit green chilli, and boiled and chopped potato. saute for 2 minutes. Add peanut powder and roast for few seconds. Now add soaked sabudana and stir fry for 3_4 minutes. Add salt and combine well making sure not to mash the sabudana. cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent. Add coriander leaves and lemon juice. mix well. Serve hot. #sabudanakhichdi #khichdi #sagorecipes #uzmaseasyrecipes #vratkakhana #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

? Veg Fried Momos ? Ingredients: *For making Stuffing: 1 1/2 cup Grated Cabbage,1/4 cup Finely chopped Onion,1 tsp Shredded Ginger, 1/4 tsp Black pepper 1/2 tsp Finely chopped Green chilies, Finely chopped fresh coriander leaves, Salt to taste, 1 tsp Ghee/oil *For Coating: 1 cup Maida, Salt to taste, 1 tsp Oil, 1/4 cup Water Method *For making Stuffing: In a bowl take cabbage, add onion, add little salt and mix well. Rest the veggies for about 30 minutes. Resting lets veggies to release all the moisture.Take a strainer lined with clean cloth. Put the strain on a pot. Transfer all the veggies on the cloth. Squeeze as much water as possible from veggies. Take out veggies into another bowl and separate them. Add ginger, black pepper, green chilies, coriander leaves and salt. Add salt carefully as we already have added salt to veggies. Add Ghee/oil and mix well. Stuffing is ready. *For Coating: In a dish take maida. Add salt to taste and oil. Mix well to incorporate oil well in flour. Add a little water at a time and knead soft dough. Transfer the dough into a bowl. Cover and rest it for about 30 minutes. *For Making Momos: Divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick. Add the stuffing at the centre of the puri and lift both the edges. Pinch one end. Fold the edge and pinch to the other side. Put the ready momos into a dish. You can steam in Microwave or in a Momo steamer. But I used my kadhai for that. Put 2 glass of water in the kadhai and let it boil. Then put steal channa through which steam can pass. Put Momos on the steal channa and cover . Steam cook for 8-10 minutes on medium flame. After 10 minutes delicious, spicy hot Momos are ready to serve. For fried Momos *After steaming leave to cool and deep fry in hot oil till brown and crisp and serve with spicy mono chutney and chili sauce.* For spicy momo chutney– Tomatoes - 2 chopped Dry Red Chilies - 4 to 5 Garlic - 4 cloves Salt to taste Sugar - 1 tsp(optional) Mustard oil - 1 tsp Water - 1 cup Instructions Take tomatoes, dry red chilli and water in a sauce pan and cook till tomatoes get mushy. Cool it down and take it in a blender. Add all other ingredients except oil and make it into a fine puree. Add mustard oil. Serve with momos #momo #friedmomo #momos #chutney #snackd #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes #tibetianfood #nepalifood

?? Chicken Pizza ?? #pizza #chickenpizza #chicken #dinner #foodie #foodphotography #darkfoodphotography #foodblooger #mumbaifoodblogger #instafoodblogger #creatorshalafoodblogger #creatorshala #uzmaseasyrecipes #foodiesofinstagram #foodiesofcreatorshala food

? Crispy Shell Pasta ? Ingredients– 400 gms pasta 1/2 cup corn flour 1/2 cup all purpose flour Oil for deep frying 1 ½ tsp roasted red chili powder 1 tsp roasted cumin powder 1 tsp black pepper powder 1 tsp chaat masala 1 tsp amchur powder 1 tsp/or to taste black salt Method– Cook pasta according to packet instructions. (Cook pasta till 80 to 90% done) Add corn flour and all purpose flour in cooked pasta. Mix well. Transfer it in a sieve, remove the excess flour. Heat oil on medium high heat in deep frying pan. Line a tray with kitchen paper for draining fried pasta chips. Once oil turns hot, add cooked pasta one by one into oil for deep frying. Fry the cooked pasta in the oil until light golden brown and crispy, about 1-2 minutes. Remove to the paper towel-lined tray to drain and season with roasted chili powder, pepper powder, roasted cumin powder, chaat masala, amchur powder and black salt while it’s still hot. Allow them to cool completely and store in an air tight container. Optimal– Sprinkle grated Parmesan cheese over pasta chips and serve immediately. #pasta #crispypasta #snacks #eveningsnacks #foodie #foodblogger #foodiesofinstagram #food #foodphotography #darkfoodphotography #foodstyling #artofplating #mumbaifoodblogger #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala