💚 Hare Matar ka Bachka 💚 Hare Matar Ka Bachka or Bhabra is a Bihar's special food, It is winter special recipe for all the pakora lovers. Enjoy with hari chutney and serve it as a tea-time snack, it just tastes awesome. Ingredients– Green Peas- 1 small cup Rice flour– 1 cup Gram Flour - 3 table spoon Ginger garlic paste–1 tsp Cumin Seeds Powder - 1/2 tea spoon Black Pepper Powder- 1/2 tea spoon Turmeric Powder- 1/2 tea spoon Red Chilli Powder- 1/2 tea spoon Salt as per taste Mustard Oil- as per requirement for frying Water- as per requirement, to prepare the batter Method– In a mixing bowl take Rice flour, gram flour, ginger garlic paste, turmeric powder, black pepper powder, cumin seeds powder, red chilli powder and salt. Mix the dry ingredients well. Now slowly add water to the mixing bowl and mix the ingredients together to form a batter for making Hare Matar Ka Bachka. The batter should be thick in consistency and there shouldn't be any lumps in the batter. Then add green peas to the batter. Mix well again. Now heat mustard oil in a kadhai. Then take a round ladle and pour a spoonful batter in kadhai. Deep fry till it becomes cripsy and golden brown on both sides. Transfer the prepared Hare Matar Ka Bachka to a plate cover with tissue paper to absorb the extra oil. Then make the Hare Matar Ka Bachka of the remaining batter in the same manner. Serve them hot with hari chutney or tomato sauce, as a tea time snack. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #bachka #bhabra #matar #bihafood #biharifood #homemadefood #biharstreetfood #bihar_se_hai #foodmaniacindia #patnafood #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #patnabihar #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

💚 Chatpata Tikka Bites 💚 This is a spicy, flavourful and crispy snack that will go perfectly with your evening tea. A crispy snack that melt in the mouth are these pan fried chatpata tikka bites made with rava, potato, and some spices. They are easy and quick to make and serve as a nice party snack or a finger food. INGREDIENTS Water – 3 cups Semolina – 2 cups Finely chopped onion – 1 Boiled and grated potatoes -2 cup Salt as per taste Red chilli flakes – 2 tsp Finely chopped coriander Rice flour – 2 tbsp Pav bhaji masala – 2 tsp Method– To make sooji tikka bites ake a pan add water and boil water. Add sooji into water, after a boil, mix well without lumps. Add Finely chopped onion, Boiled and grated potatoes and mix well. Add Salt as per taste, Red chilli flakes, finely chopped coriander and mix well. Turn off flame & let it cool little. Add rice flour, Pav bhaji masala and mix well. Take a tray. Add oil & grease tray with oil. Transfer tikka mix and spread. Set in fridge for 1 hour or cover with silver foil or clig wrap and set for 30 mins. After 1 hour remove from fridge cut into pieces. In a pan add 2 tbsp oil and let it heat. Shallow fry tikka’s. Flip and fry until golden crisp. Chatpata tikka bites are ready to serve…Enjoy!!! Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tikkabites #snacks #partysnacks #delhifood #northindianstreetfood #homemadefood #tikka #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #eveningsnacks #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

💛 Dalgona Kadhi Chawal 💛 "Ye hai kadhi Chawal in style of Dalgon💛 Pasand aaye to likes n comments dona🙈 Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas. It is mildly spiced. Follow me on Instagram for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #kadhipakora #kadhichawal #streetfoodofindia #pawri #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #pawrihoraihai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #trending #delhifoodie #dalgona #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

🧄 Potli Samosa 🧄 The world is so unpredictable. Things happen suddenly, unexpectedly. We want to feel we are in control of our own existence. In some ways we are, in some ways we're not. We are ruled by the forces of chance and coincidence.      Kab kya ho jaye koi nahi janta...ek pal mein insan hasta hai r ek hi pal mein rota But It's important to remember that life is hectic and unpredictable. In frame sabka favorite Samosa...chehre pe muskan lane ke liye Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #samosa #samosalove #streetfoodofindia #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #streetfood #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #samosalover #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

💛 Vermicelli Upma 💛 Ingredients7 to cook vermicelli: 2 tsp oil 1 cup vermicelli / semiya water to cook ½ tsp salt other ingredients: 3 tsp oil 1 tsp mustard seeds ½ tsp urad dal 1 dried red chilli few curry leaves 2 green chilli slit ½ tsp turmeric 2 tbsp peas 1 tomato chopped 2 tbsp carrot finely chopped 2 tbsp capsicum finely chopped 2 tbsp onion finely chopped 2 tbsp coriander finely chopped 1/2 lemon 1/2 tsp salt Method – Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato. Cover and cook for 2 minutes or till vegetables turn soft. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Now add coriander leaves and lemon juice, mix well. Serve hot. #uzmaseasyrecipes #upma #vermicelliupma #basantpanchami #yellowcolour #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #southindianfood #foodmaniacindia #delhifoodie #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

❤️ Steamed Rice Cake ❤️ INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next seive all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️For full video of mirror Glazed icing plz check my youtube channel @ Uzma's Easy Recipes #uzmaseasyrecipes #mirrorglazecake #cake #chocolatecake #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #reelkarofeelkaro #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #reelitfeelit #foodmaniacindia #delhifoodie #foodart #valentinesday #heartshape #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

🥩 Chicken Steak 🥩 Chicken Breasts are considered as a must take food for people who love to workout! Because it is loaded with full of protein. Chicken Steak Recipe is a complete meal in itself. This juicy and Easy Spicy Chicken Steak recipe is a good lunch/dinner for anyone who wants to reduce their weight! So try this and share your comments! Ingredients for marination– Chicken breast 300-350 gm mustard paste 1 tsp Worcestershire sauce 2 tbsp chili sauce 3 tbsp red chili powder 1/2 tsp salt 1/2 tsp lemon juice 3 tbsp Ginger garlic paste 1 tbsp For cooking– oil 2 tbsp Method– Firstly, wash the chicken pieces and drain the water thoroughly. Then make an incision on the chicken pieces by using a sharp knife. Finally, marinate the chicken pieces with the ingredients given under 'Marination' until well combined and set it aside for 1 hour or overnight in the refrigerator. Meanwhile, heat a grilled pan with 2 tbsp of olive oil over medium to high heat. When the oil heats, add chicken pieces, cook them for 1 minute. Then flip the chicken pieces. Turn the heat to medium, cover the pan with a lid and cook for another 3 mins. Flip it again and cook for 2 more mins or until they become golden brown. Now Spicy Chicken Steak is ready to eat. #uzmaseasyrecipes #chickensteak #steak #americanfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #chickenrecipes #nonveglover #americanfoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Akki Roti ? Not every puzzle is intended to be solved. Some are in place to test your limits. Others are, in fact, not puzzles at all. “You may not always have a comfortable life and you will not always be able to solve all of the world’s problems at once but don’t ever underestimate the importance you can have because history has shown us that courage can be contagious and hope can take on a life of its own.” – Ingredients– 1 cup rice flour Bottle Gourd - 1 medium size 1 Onion finely chopped 1 inch ginger finely chopped 1 green chilli finely chopped Few coriander leaves, finely chopped 1 tsp cumin seeds salt to taste oil for roasting water as required( lukewarm) Method_ Peel and grated the bottle gourd, got around 2 cups. Add some salt to it and leave it for 30 minutes. After 30 minutes in a large mixing bowl, combine rice flour, grated bottle gourd, onion, coriander leaves, chilli, ginger, salt and cumin seeds. Crumble the above mixture well. add in required water to make a soft dough. Add more water if required. and make smooth and soft dough. Now take a small ball of dough and start patting over oiled aluminum foil or banana leaf. Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks. Make some holes between so that your rotti can absorb oil and cook fast. Grease the tava with oil and gently drop the sheet upside down over the hot griddle. After a minute, peal off the aluminium sheet slowly without breaking your akki roti. Smear some oil over the rotti and cook on medium flame. flip over and cook both sides. Serve the roti hot with chutney of your choice. #uzmaseasyrecipes #akkirotti #akkiroti #pancakes #southindianfood #hope #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #foodstyling #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodart #foodmaniacindia #delhifoodie #lifeisnoteasy #puzzle #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Chole Puri ? "If you look at what you have in life, you'll always have more. If you look at what you don't have in life, you'll never have enough." “When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us.” Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #cholepuri #northindianfood #purichole #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #northindianfoodlove #punjabifood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Mutton Paya ? Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. So this is my contribution to Open Collab #hotspicyfoodday21 Hosted by Tanu @cooketerian_20 Isha @bake.cook_withme Mitali @cookandbake_withmitali Shruti @shrutiz_kitchen_journey Shweta @plate2palate82 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #muttonpaya #paye #nihari #awadhicuisine #northindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #muttonrecipe #winterfood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala