? idli Sambhar ? With peanut and green chutney The #worldidliday is celebrated every 30th of March each year. According to experts, the World Idli Day was started by Eniyavan, a famous Idli caterer from Chennai. Idli is a popular breakfast in the country of India. Many people prefer to eat Idli for their breakfast before going to school or work. It is very delicious and is really a staple delicacy. No wonder why a day dedicated for it is celebrated by people all over the world, especially in India, each year. #idli #idlisambhar #southindiandish #corona #coronavirus #covid19 #quarantine #lockdown #gharkakhana #foodaddiction #uzmaseasyrecipes #creatorshala

Dear public Better than dead Go to solitude for a few days… Good for you and everyone Issued in public interest Stay Home, Stay Safe *Food art made from Mawa and Coconut barfi ? #GOCORONA #corona #staysafe #stayhome #lockdown #quarantine #isolate #isolated #coronavirus #globalproblem #creatorshala #foodaddiction #uzmaseasyrecipes

#ShaheedDiwas ?? ??Every tiny molecule of ash is in motion with my heat. I am such a lunatic that I am free even in Jail. Saheed Diwas?? India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. #shaheed #shahiddiwas #Indian #proudtobeindian #23march #tricolour #tricolourbarfi #foodaddiction #uzmaseasyrecipes #creatorshala #foidphotography #foodpresentation #foodstyling #artofplating

Where everyone is scared of Corona virus, then instead of panicking an being afraid, we should eat healthy and homemade food to boost our immune system. Keeping this in mind, today I've made turmeric cake which enhances and brings a new flavor to the cake.Turmeric can help fight inflammation, potentially helping reduce your risk for various chronic diseases. One benefit of this cake is that, since children don't easily want to eat healthy food, this is a good way to feed them some nutrition. Ingredients 1 and 1/2 cup coarse semolina or fine, or mixture of both 1/2 cup flour 1 tablespoon turmeric 1 1/2 teaspoons baking powder 1/2 cup Olive oil 1 cups milk 1 cup brown sugar 1-2 tablespoons butter to grease the pan, can be replaced with oil Handful of pine nuts or almonds Instructions Preheat the oven to 375ºF and grease a 9" baking pan with butter or other oil. Mix the dry ingredients (semolina, flour, turmeric and baking powder) together in a large bowl. Mix the wet ingredients (olive oil, milk and brown sugar) in another small bowl until the sugar is completely dissolved in the mixture. Combine the dry and wet ingredients until batter is smooth and bright yellow. Pour the batter into the prepared pan, and sprinkle the pine nuts all over. Bake in the preheated oven for 30-35 minutes until the almonds are golden. Cool on a wire rack and cut into 16 squares or diamond shapes. #cake #turmericcake #healthy #corona #staysafe #eathealthy #boostyourimmune #foodaddiction #uzmaseasyrecipes #foodie #creatorshala

? Colourful Sewai Custard ? On this beautiful festival of vibrancy and colours, let’s reiterate our commitment to each other by sharing all the different shades of life. Happy Holi? #holi #happyholi #colourfulholi #custard #sewai #colourfulcustard #dessert #sweets #foodaddiction #uzmaseasyrecipies #creatorshala

❤️ Beetroot Rice Flour Cheela ❤️ INGREDIENTS: Rice flour – 1 cup Beetroot juice–4 tbsp Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 1/2 cup Kashmiri red chili powder – 1 tsp (or to taste) Green chilli (finely chopped) – 2 Chat masala powder – 1/2 tsp Coriander leaves (finely chopped) – 1tbsp Curry leaves– 10-12 finely chopped Water – as required Salt – to taste Oil as required METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a girdle and apply some oil •Pour 1/2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney. #cheela #ricecheela #riceflourcheela #beetroot #flowershape #healthy #healthylifestyle #foodaddiction #uzmaseasyrecipes #creatorshala #foodie #indianfoodbloggers #foodphotography #foodpresentation #foodstyling #artofplating #shotoneplus #foodskills

❤️ HappyValentinesDay ❤️ ❤️ Steamed Rice Cake with Red Mirror Glazed ❤️ ❤️ For Rice Cake INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next sieve all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️ For Red Mirror Glaze INGREDIENTS (Mirror Glaze): •1 Cup White Chocolates •1/2 Cup Cream •1/2 Cup Nutral Gel (Glaze Gel) •4-5 drops of Red gel colour •1–2 drops of White gel colour METHOD: •Take White Chocolate and Cream in a pan. Switch on the flame and cook it till chocolate melts. Be careful while working with White Chocolate, stir it continuously otherwise the Chocolate will be burn. •After mixing all ingredients well than switch off the flame and stir it well. Let it cool down for a while. •Now strain the Chocolate Mixture and remove any chocolate particles from it. Now keep a side for cooling. •When the Chocolate mixture is luke warm then add Nutral Gel in it and mix it well. •Now divide Mirror Glaze in bowl and add gel colour according your requirements. But today I'm making single Colour mirror glazed cake, so I'm using Red gel colour only. •Ready Icing Cake at least 4 hours before and freeze in Freezer. •Now place a tin on the plate and place the ready freezed cake on the tin. •Now start Mirror Glaze Icing, first pour Mirror glaze icing from the sides and then move towards the center of the cake. Drop 1–2 drops of white gel colour on one side of the cake and just give one palate knife stroke and let the Mirror Glaze Icing set. •Keep aside ready Glaze Cake for at least 10 minutes. •Garnish with some Rice flowers. •Your Eggless Chocolate Mirror Glazed Cake is ready to serve. #cake #ricecake #steamedricecake #mirrorglazedcake #mirrorglaze #glazedcake #valentinesspecial #happyvalentinesday #valentine #happyvalentineday #heartshape #creatorshala #foodaddiction #uzmaseasyrecipes

? Sugar Free Cake ? INGREDIENTS All purpose flour –1 cup Stevia–2tbsp or as per your taste Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk_ 1/2 cup Method_ Grease a baking cake tin with oil and preheat the oven at 200 degrees celcius. In a bowl take Olive oil. Add Stevia and mix well. Next seive all purpose flour, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the cake in a preheated oven for 25 minutes. Do check the cake after 20 minutes as the temperature vary from oven to oven. Eggless sugar free cake is ready to serve. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely. sugar free cake is ready, cut in slices and serve! #cake #sugarfreecake #stevia #steviacake #creatorshala #uzmaseasyrecipes #foodaddiction #diabeticfriendly #diabetic #diabetes

#internationalteaday ☕ International Tea Day is observed annually on December 15. It has been celebrated since 2005 in tea producing countries like Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda, India and Tanzania.[1] International Tea Day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers, and has been linked to requests for price supports and fair trade. "Ye Chai☕ vhut hota hai yum, Jise pike log bhul jate hain apne Sare Gham" "Hi se Bye ke beech, Hoti hai CHAI Ghar ghar, Subah ki shuruaat Ek cup CHAI, Mantri se Santri Officer se Kramchari, Raja se Bhikhari Pite hain CHAI, Pilate hain CHAI KAM se thakan par, Refresh ka upaay, Ek pav CHAI, COFFEE sabke liye, Nahi hoti Kafi CHAI sulabh sabka, Priya Bhai Doodh paushtikta ka dammbh CHAI simple man ka dam Dhoop ya chhanv, Shahar ya ganv CHAI ka prabhav, Gar aayen Mehman... Swagat mein, Paroso Namkeen Mishthan Agar CHAI nahi... Mehman samjhe aadha samman CHAI hai samman ka saman CHAI ki Dukan par, Kya Ghareeb, kya Dhanwan Kya Piddi, kya Pahelwan Kya Kurrup, kya Roopwan Kya Anparh, kya vidwan Kya Hindu, kya Musalman SAB EK Saman CHAI HAI MAHAN" Via (Unknown) #foodaddiction #uzmaseasyrecipe #teaday #chai #chailove #chailover #nationalteaday #chaitime #tealove #tealover #streetfoodindia #potd #streedfoodlovers #eveningsnacks #brownfood #tea #shotoneplus #darkphotography #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #sunday #foodphotography #creatorshala

? Rasgullah ? INGREDIENTS FOR CHENNA / PANEER: 1 litre milk, full cream cows milk 2 tbsp lemon juice FOR SUGAR SYRUP: 1½ cup sugar 8 cups water 1 tsp Rose water Method– CHENNA / PANEER RECIPE: In a thick bottomed pan add 1 litre milk. Stir occasionally and get to a boil. Add lemon juice and stir well. If it doesn't curdle add more lemon juice and stir till milk curdles completely, Switch off the gas stove. Rest for 2 minutes. Drain the curdled milk into the thin cloth or muslin cloth. Rinse the chenna under running water to remove the acidic flavour. Now bring it together and squeeze off excess water. Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer. knead paneer till it turns out smooth without any grains of milk. Make small balls of paneer and keep aside. SUGAR SYRUP RECIPE: In a deep vessel take 1½ cup of sugar. furthermore, add 8 glasses of water and stir well. Boil the syrup for 10 minutes on medium flame. Add Rose water to the sugar syrup. after that, drop the prepared paneer balls into boiling sugar syrup. cover and boil for 15 minutes. the paneer balls will have doubled in size. keep aside till it cools completely and then refrigerate. Serve rasgulla chilled or at room temperature garnished with few saffron strands. #rasgulla #sweet #sweets #mithai #rasgullas #desserts #dessert #indiansweet #streedfoodlovers #festivalfood #creatorshala #bengalifood #shotoneplus #festivalsofindia #kolkatafood #kolkatastreetfood #potd #foodaddiction #uzmaseasyrecipe #bengalfood