#nationalbunnyday ? highlights the value and contributions that pet rabbits bring to their owners. Held on the fourth Saturday or Sunday each September, National Bunny Day also centers on the welfare of rabbits — while promoting a healthy environments for those raised as pets. The House Rabbit Society hosts a number of events on the day, including a carnival and various fundraisers. Rabbit habitats include meadows, woods, forests, grasslands, deserts and wetlands. Rabbits live in groups, and the best known species, the European rabbit, lives in underground burrows, or rabbit holes. More than half the world's rabbit population resides in North America. ?Foodart made from cooked rice, carrot, coriander leaves, capsicum and black pepper. #bunny #bunnyday #foodart #food #foodbloggerofcreatorshala #artofplating #mumbaifoodblogger #foodmaniacindia #foodstyling #foodbloggerofinstagram #foodiesofcreatorshala #mumbaifoodie #foodartz #foodiesofindia #foodartists #foodiesofinstagram #mumbaieats #indianfoodblogger #foodartlover #foodphotography #foodblogger #foodartstyle #riceart #uzmaseasyrecipes #creatorshala

❤️? Rice flour Colourful Cheelas ?❤️ I presented Cheelas in flower shape with green chutney leaves The way you present your food is what tempts customers to try a dish. We eat with our senses: what we see, smell, and feel. And in the age of Instagrammers and food bloggers, food plating and presentation matters more than ever.  #uzmaseasyrecipes #creatorshala #cheela #foodart #foodstyling #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #foodphotography #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #foodstylist #foodiesofinstagram #foodiesofcreatorshala #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodbloggerofinstagram #foodbloggerofcreatorshala

Colourful Rice Flour Cheelas ❤️?? Chawal Ka Cheela (Rice Pan Cake) is made with rice flour. It is a very easy and light dish. It can be made in a jiffy if you just have rice flour in your pantry. This is a kind of instant rava dosa but very different in taste. U can add some vegetables to make it more healthier. INGREDIENTS: Rice flour – 1 cup Beetroot juice–1/2 cup Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 2 tbsp Green chilli (finely chopped) – 2 Green peas–2 tbsp Sweet corn–2 tbsp Coriander leaves (finely chopped) – 2 tbsp Salt and black salt – to taste Oil as required For yellow colour cheela add 1/2 tsp turmeric powder in 1/2 cup rice flour. For Green colour cheela add 4 tbsp green chutney in 1/2 cup rice flour. METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a non stick pan and sprinkle some oil •Pour 1–2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney or sauce. Note–For making cheelas the process is same like beetroot cheelas. #creatorshala #foodbloggerofcreatorshala #uzmaseasyrecipes #foodbloggerofinsta #cheela #riceflourpancakes #food #foodphotography #foodiesofcreatershala #trellfood #mumbaifood #pancakes #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodiesofinstagram #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #delhifoodie