This are mouse cup cake.?? #food #creatingcontents #foodie

? Soyabean Biryani in Cooker ? Ingredients_ 2 cup basmati rice 1 1/2 cup soya nuggets soaked for twenty minutes and drained 1 Onion 2 tsp Ginger garlic paste 2 Tomato 2 Green cardamom 1 Black cardamom 1 Cloves 1 inch Cinnamon sticks 6-8 Black pepper 1/6 tsp Shahi jeera 1 Bay leaves 1/4 tsp Turmeric powder 1/4 tsp Red chilli powder 1/4 tsp Garam masala powder 2 tsp Biryani masala powder 2 tbsp Mint leaves 2 tbsp Coriander leaves 3-4 Green chillies 2 tbsp Oil or ghee Salt to taste Method_ Heat oil in a pressure cooker. Add whole garam masala and sauté till they change the colour. Add onion slice and sauté till golden brown. Add ginger garlic paste and sauté few minutes, then add turmeric powder, red chilli powder and sauté few minutes, then add biryani masala, garam masala and again sauté few minutes. Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes. Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes. Add soya nuggets and mix well, sauté 1_2 minutes. Add mint and coriander leaves. Add rice and mix well, add four cups water, mix, cover and pressure cook until one whistle. After one whistle, remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released. Serve hot with raita. #soyabiryani #biryani #soyarecipes #uzmaseasyrecipes #vegbiryani #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

Feast ?? . Typical maharashtrian feast ? which consists of Kombdi Vade, Shrikhanda, Veg Pulav, Boiled potato sabzi, salad, pickle and papad ??‍? and finishing it off with Sol-kadi ?? . Come join me ??‍♀️ .......... ? Use my Hashtag #aditihomecook ??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food ??‍? ........... ? Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ ? ............ #homecooking #homecook #homemade #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #india #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #facebook #foodpics #foodinsta ??‍?

? Happy November ? Welcome sweet November, the season of senses and my favorite month of all. #happynovember #november #burger #uzmaseasyrecipes #vegburger #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

Onions fritters/Kanda bhajji ? . Made this snack for entire family today because they wanted something crispy to munch on ? . Come join me to eat it ??‍♀️ .......... ? Use my Hashtag #aditihomecook ??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ??‍? ............ ? Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ ? .......... #homecooking #homecook #homemade #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #india #indianblogger #foodie #foodblogger #foodstagram #instafood #snacksofindia #quickbite

? Chocolate Walnut Fudge ? INGREDIENTS 300 grams dark Chocolate Compound 1 tbsp Cocoa Powder 400 grms Condensed Milk Walnuts 1 tablespoon 1 teaspoon Vanilla Essence 1_2 tbsp butter Method_ In a pan, roast chopped walnuts. Then in another pan, add in the chopped chocolate chunks, condensed milk, butter, cocoa powder and mix it all together until a smooth silky texture appears. Add in vanilla essence to the chocolate mixture and give it a final mix. Pour the chocolate fudge into a baking tray covered with butter paper and spread it out evenly. Sprinkle roasted chopped walnuts on top of it and let it cool in the refrigerator for 1 hour. Cut it into desired shapes and sizes. The chocolate fudge is ready to serve. Note_ I made this fudge for Halloween theme so i used white chocolate. For pumpkin i made pumpkin shape fudge n coat with white chocolate with orange n green colour. For eyes i made round shape fudge n coat with white chocolate and for eyes details i used black n red food colour. For ghost i made ghost shape fudge n coat with white chocolate. #halloween #chocolatefudge #fudge #uzmaseasyrecipes #chocolaterecipe #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood #darkfoodphotography #halloweenrecipe

Dry fruits flavoured milk ? . On the occasion of Kojagiri poornima I made flavoured milk for everyone in family ? it was delicious ? made with lot of dry fruits n elachi and Kesar ? Come join me ??‍♀️ ......... ? Use my Hashtag #aditihomecook ??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ??‍? .......... ? Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ ? .......... #homecooking #homecook #homemade #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #india #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #bhvyakitchen

? Sugar Free Cake ? INGREDIENTS All purpose flour –1 cup Stevia–2tbsp or as per your taste Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk_ 1/2 cup Method_ Grease a baking cake tin with oil and preheat the oven at 200 degrees celcius. In a bowl take Olive oil. Add Stevia and mix well. Next seive all purpose flour, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the cake in a preheated oven for 25 minutes. Do check the cake after 20 minutes as the temperature vary from oven to oven. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely. sugar free cake is ready, cut in slices and serve! #cake #sugarfreecaje #sugarfree #uzmaseasyrecipes #dibetesfriendly #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood #uzmaseasyrecipes

Veg Pizza and cheesy garlic bread ? best combination ????? Had a blast eating this amazing food from Mojo's pizza. They have amazing deals on orders too ??? ........... ? Use my Hashtag #aditihomecook ??‍? Follow me on instagram handle @foodie_aditi3 for such amazing food ? ........... ? Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️? ............. #pizza #pizzagarlicbread #foodie #foodblogger #foodstagram #instafood #foodporn #foodgasm ?

?? Cake Pop ?? INGREDIENTS Chocolate Cake–1 cup in crumbled form Chocolate Frosting (amount depends on moistness of cake. I used 2tbsp White chocolate compound–100 grms Dark chocolate compound–50 grms cake pop sticks sprinkles INSTRUCTIONS Add cake to a large bowl. Crumble until it resembles fine crumbs Add in frosting a little bit at a time until cake is moist and can hold a ball shape, yet still slightly crumbly. Use your hands to incorporate the frosting into the cake crumbs. Use a mini ice cream scoop and scoop out two balls of cake mixture. Roll the mixture into a tight ball and place on a plate. Repeat until all the cake mixture has been rolled into balls. Melt 2-4 ounces of white chocolate in the microwave. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Refrigerate for about 20 minutes. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup. Make sure you have enough chocolate to completely submerge the cake ball. Remove cake balls from freezer. Dip cake balls carefully into the chocolate until covered. Let the excess chocolate drip off. Swirl and tap gently if needed. Add the sprinkles while the chocolate is still wet. It will harden quickly. Stick the decorated cake pop into a styrofoam block to finish setting. Place into the freezer to speed up setting time. Enjoy! *For marble look i put some melted dark compound in centre of melted white compound n dip cake balls and swirl carefully. #cake #cakepop #lolypop #uzmaseasyrecipes #kidsfev #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood