Sabudana Khichdi??‍? . A staple food during Navratri or any festival in which fasting is necessary! ?? Come join me ??‍? . ? Use my Hashtag #aditihomecook??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ? .......... Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ ........... #homecooking #homecook #homemade #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #india #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #facebook #foodpics #sabudana

? Sabudana khichdi ? Sabudana or sago khichdi is the easy and healthy breakfast recipe prepared with sabudana or sago along with roasted and ground peanuts, and potatoes. This recipe is mostly prepared during a festive occasion or during fasting in Navratri or Mahashivratri. This easy and delicious recipe is completely vegan and also the gluten-free recipe. Sabudana khichdi is mostly consumed in Nothern and Western Indian states – Maharashtra, Gujarat, Rajasthan and also Uttar Pradesh. Sabudana khichdi is usually flavoured with roasted peanuts, lots of cumin in tempering, chillies and curry leaves. If ur not eating in fast u can also add some vegetables to make more healthy and yummy. Ingredients– 1 cup sabudana / sago 11/2 cup water 2 tbsp ghee / vegetable oil 1 tsp cumin seeds 1/2 cup broken raw peanut 3 green chilli slit ½ boiled potato chopped ( optional ) 1 tsp lemon juice 2 tbsp coriander leaves finely chopped Rock salt/sendha namak to taste Method– In a large bowl take 1 cup sabudana and soak with 1 1/2_2 cups water for 3 hours. Roast the peanuts on medium heat, until they r lightly brown. let it cool down and then grind to coarse powder. Heat 2 tbsp ghee in a kadai. Add jeera, after seeds crack add slit green chilli, and boiled and chopped potato. saute for 2 minutes. Add peanut powder and roast for few seconds. Now add soaked sabudana and stir fry for 3_4 minutes. Add salt and combine well making sure not to mash the sabudana. cover and simmer for 3 minutes or until sabudana gets cooked well. sabudana has cooked completely indicated by the pearls turning translucent. Add coriander leaves and lemon juice. mix well. Serve hot. #sabudanakhichdi #khichdi #sagorecipes #uzmaseasyrecipes #vratkakhana #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

Evening snacks!!??‍? Medhu Vada Or White sauce pasta? ? . Deciding what should I eat today evening for a small hunger pang (read big because I am always very hungry)!! ?? . What is your choice for snacking? ? tell me in comments section! ☺️ ............ ? Use my Hashtag #aditihomecook??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ??‍? ............ Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ .......... #homecooking #homecook #homemade #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #india #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #facebook #foodpics #eveningsnacks

Aaloo fry ?? My childhood favourite!! And I think yours too!! Simple but yummy aaloo fry with rava and masala on top. So delicious for a flavourful side dish!! ? Come join me ? . ? Use my Hashtag #aditihomecook??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ??‍? ............ Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ ........... #homecooking #homecook #homemade #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #india #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #facebook #foodpics #sundayfunday

Drooling over the picture and craving for this right now ??????? . THIS Nachos Or THAT Cheesecake ?? ??? Comment below n tell me what will you choose between them? ? . This are available at a nearby cafe which I visited before pandemic. They are open now so I will visit it soon to grab a bite (more than a bite of course) ?? . Do you have a place that you are dying to go to soon so that you eat your heart out? ? Comment below ? .......... ? Use my Hashtag #aditihomecook??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ? ........... ? Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ ........... #homecooking #homecook #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #india #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #facebook #foodpics #fridayvibes #fridaymeal #dessert #sweetdish #sweettooth #cravings #cheesecake #nachos

? Veg Fried Momos ? Ingredients: *For making Stuffing: 1 1/2 cup Grated Cabbage,1/4 cup Finely chopped Onion,1 tsp Shredded Ginger, 1/4 tsp Black pepper 1/2 tsp Finely chopped Green chilies, Finely chopped fresh coriander leaves, Salt to taste, 1 tsp Ghee/oil *For Coating: 1 cup Maida, Salt to taste, 1 tsp Oil, 1/4 cup Water Method *For making Stuffing: In a bowl take cabbage, add onion, add little salt and mix well. Rest the veggies for about 30 minutes. Resting lets veggies to release all the moisture.Take a strainer lined with clean cloth. Put the strain on a pot. Transfer all the veggies on the cloth. Squeeze as much water as possible from veggies. Take out veggies into another bowl and separate them. Add ginger, black pepper, green chilies, coriander leaves and salt. Add salt carefully as we already have added salt to veggies. Add Ghee/oil and mix well. Stuffing is ready. *For Coating: In a dish take maida. Add salt to taste and oil. Mix well to incorporate oil well in flour. Add a little water at a time and knead soft dough. Transfer the dough into a bowl. Cover and rest it for about 30 minutes. *For Making Momos: Divide the dough into small balls. Roll in dry flour and roll into small puris keeping the edges thin and the centre thick. Add the stuffing at the centre of the puri and lift both the edges. Pinch one end. Fold the edge and pinch to the other side. Put the ready momos into a dish. You can steam in Microwave or in a Momo steamer. But I used my kadhai for that. Put 2 glass of water in the kadhai and let it boil. Then put steal channa through which steam can pass. Put Momos on the steal channa and cover . Steam cook for 8-10 minutes on medium flame. After 10 minutes delicious, spicy hot Momos are ready to serve. For fried Momos *After steaming leave to cool and deep fry in hot oil till brown and crisp and serve with spicy mono chutney and chili sauce.* For spicy momo chutney– Tomatoes - 2 chopped Dry Red Chilies - 4 to 5 Garlic - 4 cloves Salt to taste Sugar - 1 tsp(optional) Mustard oil - 1 tsp Water - 1 cup Instructions Take tomatoes, dry red chilli and water in a sauce pan and cook till tomatoes get mushy. Cool it down and take it in a blender. Add all other ingredients except oil and make it into a fine puree. Add mustard oil. Serve with momos #momo #friedmomo #momos #chutney #snackd #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes #tibetianfood #nepalifood

Oats mixture/chivda ??‍? SWIPE for more ➡️ . This is a mixture made of Oats and all the healthy ingredients for a quick snack with your favourite tea or for snacking anytime without guilt. ??‍♀️? . DM FOR RECIPE ??‍? . Use my Hashtag #aditihomecook??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ??‍? .......... Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ .......... #homecook #homechef #homechefmeals #homechefmatters #simplepleasures #simple #lovecooking #creatorshala #homemade #oats #guiltypleasure #guiltfree #oatsmixture #oatsrecipe #healthyfood #healthylifestyle #healthyliving #healthyisbest #snacks #snacksofindia #quickbite #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #facebook #foodpics #foodinsta #indianfood ??‍?

Aaloo Parathas ? . These are simple parathas stuffed with spicy aaloo.. These parathas are loved equally by everyone right! ?? Turn a boring rainy evening into exciting one by having steaming hot tea with aaloo parathas with Imli chutney and Ketchup by it's side! ?? Come join me to finish it ? . ? Use my Hashtag #aditihomecook??‍? Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ? .............. ? Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ .............. #homecooking #homecook #homemade #homechef #homechefmeals #homechefmatters #simplepleasures #simple #healthyfood #healthylifestyle #healthyliving #healthyisbest #indianfood #indiansnacks #indianblogger #foodie #foodblogger #foodstagram #instafood #instagram #paratha #aaloo #aalooparatha #rainysnacks #creatorshala #facebook

RAJBHOG MITHAI ??‍? . Today I made this famous sweet dish called Rajbhog which is filled with crushed dry nuts inside it! And dipped in sugar syrup! ? It is super delicious just like the one you eat from the typical Halwai ki dukan/sweets shop! ? . DM FOR RECIPE??‍? . Use my Hashtag #aditihomecook??‍? .......... Follow me on instagram handle @foodie_aditi3 for such amazing home food recipes ? ........... Check out my Facebook page by same name Foodie_aditi3 and show some love ❤️ .......... #homecook #homemade #rajbhog #mithai #indianfood #india #indianblogger #lovecooking #sweetdish #indiansweets #sweettooth #cravings #foodpics #foodinsta #foodie #foodblogger #foodstagram #instafood #homemadesnacks #homemadesweets #homechef #homechefmeals #homechefmatters #simplepleasures #healthyfood #healthylifestyle #healthyliving #healthyisbest ??‍?

❤️ Beetroot Upma ❤️ Ingredients– White rava - 1 cup Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice] Onion - 1 [finely chopped] 2 tbsp green peas 2 tbsp sweet corn 2 tbsp capsicum ( finely chopped) 2 tbsp carrot ( finely chopped) Green chilli - 1 Curry leaves– 1 string 2 tbsp Coriander leaves [finely chopped] Mustard seeds - 1 tbsp Bengal gram - 1 tbsp Urad dal - ½ tbsp Salt to taste Oil - 2 tbsp Method_ Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently. Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps. Add some more Beetroot juice if required. Mix well and cook for 2 minutes cut off heat. Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot. #upma #beetrootupma #breakfast #healthy #foodstyling #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes