Homemade Rajasthani DAAL BAATI CHURMA THALI with GATTE KI SABJI #daalbaati #desifood #indianfood #indianfoodie #indianfestival #instagram #foodphotography #foodporn #foodiesofinstagram #foodietales #likeforlikes #sweetlover #india #instadaily #f52grams #foodstylist #indianfoodlover #mumbaistreetfood #kolkatafoodie #kolkatafoodbloggers #rajasthan #rajasthanifood #mumbaifoodie #whatdillieats #myfoodproject #bhookajaat #churma #thefoodienest #hungryghostsmumbai #khaate_rahooo

Protein Ladoo Ingredients: 1 cup ragi flour, 1/2 cup oats, 1/2 cup mixed millets, 1/2 cup rice, 1/2 cup cashews, 1/2 cup walnuts, dry dates 10-20, dry grapes 200 grms, 1/2 cup almonds,honey and muskmelon seeds ( you can add any nuts of your choice) Method: dry roast all ingredients separately except pumpkin seeds, dates and dry grapes - grind all the ingredients in the mixer grinder - add honey and whole muskmelon seeds to the mixture - make ladoo balls and garnish with some honey - refrigerate for longer stay ♥️? #foodofinsta #foodofindia #instafood #foodies #foodiesofinstagram #foodlover #foodporn #food #healthyfood #foodstagram #foodart #foodpics #foodbeast #proteindiet #proteinladoos #healthydiet #healthylife #healthyliving#healthyladoo#influencer#ootd#creator#blogger#creatorshala

The best thing in life is having a friend who cares, loves, and inspires you without a condition. Happy Friendship Day to all the amazing people who we call friends! Happy Friendship Day to all my lovely friends ? #uzmaseasyrecipes #uzmaseasyrecipe #happyfriendshipday #friendshipday #friends #friendsforever #foodart #mumbaistreetfoodlovers #mumbaifoodies #streetfoodindia #friend #streetfoodlovers #foodie #foodiesofinstagram #punefoodies #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

?? kargil Vijay Diwas ?? 26 july is kargil Vijay Diwas "Lahu Watan ke shaheedon Ka rang laya hai, uchal raha hai zamane mein Naam_E_Azadi" "Na intezar Karo inka aye Aza_ daro, Shaeed jate hain jannat ko ghar nahi aate" "Zindagi jab tujhko samzha, maut fir kya cheez hair, aye Watan tu hi bata, tujhse badi kya cheez hai" "Teer khane ki hawas hai to jigar paida Kar, sarfaroshi ki tamanna hai to sar paida Kar" WE SAlUTE YOU SOLDIERS ????? #uzmaseasyrecipes #uzmaseasyrecipes #kargilvijaydiwas #26july #indiansoldiers #kargil #mumbaistreetfoodlovers #streefood #streetfoodindia #kargildiwas #foodart #foodie #foodiesofinstagram #shotoneplus #desikhana #Foodart #foodartists #kargilwar #foodblogger #shaheed #indiansoldiers #india #timesnowfoodie #creatorshala #theuncommonbox #proudtobeindian #northindianfood #indianflag #indianjawan #kargilvijaydivas

We should care about the Earth. It's the only planet that has mangoes...??? 22 July is #nationalmangoday a whole dedicated to one thing – eating mangoes! 5000 years ago, mangoes were first cultivated in India before they spread to Southeast Asia. In the 10th century AD, cultivation of this deliciously sweet and juicy fruit began in East Africa. It is said that the paisley pattern developed in India is based on the shape of the mango. The mango is also the national fruit of India, Pakistan and the Phillipines. In Bangladesh, the mango tree is the national tree. Since 1987, an international mango festival is held in New Dehli, India. It includes more than 50 mango growers from across the country. During this festival, there are competitions and quizzes on the many aspects of mangoes, including different uses in cuisine, as well as the many different varieties (more than 550). Mangoes are cultivated in most frost-free tropical climates, with almost half of the world’s mango supply harvested in India. The second largest source is China. Some fun facts about mangoes, include: • 20 million tons of mangoes are grown annually. • They are related to cashews and pistachios. • They provide 100 per cent of your daily vitamin C • A basket of mangoes is a gesture of friendship in India. • Mango trees can grow as tall as 30 metres! • Most of the mangoes sold in the US come from Mexico, Peru, Ecuador, Brazil, Guatemala, and Haiti. • There are also mango festivals in other places, including Canada, Jamaica, the Philippines, and the USA. ????????????? Ingredients– For the base :digestive biscuits, marigold or any plain cookies crushed 150 gms butter melted 1/2 cups For the filling : whipping cream 3/4 cups cream cheese 300 gms mango pulp 1/2 cups fresh lemon juice 2 tbsp Gelatin or Agar Agar 5 tbsp water 120 ml For the topping : mango pulp • some mango slices 3-4 tbsp Method– Crush The Biscuits Using A Food Processor Or By Placing Them Into A Ziplock Bag And Smashing Them With A Rolling Pin. Stir The Crumbs With D Melted Butter N Press On The Bottom Of An 8-Inch(20cm) Springform Tin. Set The Base Aside. In A Bowl, Whip The Heavy Cream Until The Result Is Soft Peaks. Beat In The Cream Cheese. Then Add In The Mango Pulp And Fresh Lemon Juice Until Everything Is Smooth. In A Microwave Safe Bowl, Stir Together The Gelatin And Water. Let The Mixture Stand For About 5 Minutes To Bloom And Thicken, Then Dissolve In The Microwave Over 15 Second Increments Or Over A Stovetop Over Low Heat, Stirring Constantly. Gradually Drip In 6 Tablespoons Of The Cheesecake Batter Stirring Continuously. Work Quickly As The Gelatin Will Begin To Set As Soon As It Has Been Melted. Add The Tempered Gelatin To The Rest Of The Cheesecake Batter Stirring Immediately After It Has Been Added. Pour The Filling Into The Springform Pan And Dollop With The Mango Pulp. Using A Toothpick. Swirl The Pulp Into The Cheesecake- But Beware, Over- Swirling Is Actually Over- Mixing And You'll End Up With A Messy Surface Devoid Of A Swirl Pattern. Chill The Cheesecake For A Minimum Of 6 Hours Or Overnight, Until Set. Garnish With Fresh Mango Slices And Mango Pulp And Serve Chilled. #uzmaseasyrecipes #mangoday #mango #mangolove #creatorshala #mangocheesecake #mangorecipes #mumbaistreetfoodlovers #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #theuncommonbox #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

Samosa? . Samosa with rainy reason ? . #samosas #samosarecipe #samosalover #samosatime #samosalove #fried #snacks #eveningsnacks #rainytime #foodphotography #foodielife #foodblog #foodiesofindia #foodiesofinstagram

Wishing a very Happy World Emoji Day ????????⭐?❤️??????❣️ When words fall short, emojis make up for it and make others feel the same. Today the world seems incomplete without emojis, they are our power to express…. The world will be celebrating the World Emoji Day 2020 on July 17 (tomorrow) and the people consider it as an unofficial holiday. Since we are living in a digital age, the use of emojis has become a part of our daily life. With the use of texting and messenger apps becoming insanely popular in our everyday life, emojis have found a distinct place and reportedly used more than 5 billion times daily. People express their emotions through these emojis. Using an emoji while texting is just a better way to make any conversation interesting. ⭐Made from rawa idli, tomato sauce, turmeric and foodcolour #foodaddiction #uzmaseasyrecipes #worldemojiday #worldemogiday2020 #emogi #emogis #foodart #Foodart #platingskils #mumbaifoodblogger #emogirlsofinstagram #foodartists #foodie #foodiesofinstagram #shotoneplus #foodplating #delhifoodies #foodblogger #creatorshala #artofplating #foodmaniacindia #timesnowfoodie #yesindiafood #theuncommonbox #mumbai_igers #mumbaifoodicious #mumbaifood #cuteart #foodiesofindia

#happyworldchocolateday ????? Anything is good if it's made of chocolate."  When we don't have the words chocolate can speak volumes. Happy World Chocolate Day! ?? World Chocolate Day celebrated on July 7 is all about celebrating perhaps the finest creation of humankind. If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. Chocolates, aside from being mouth-watering, also work as a perfect mood enhancer and has some surprising health benefits. Whether you prefer hot cocoa drinks, dark chocolate bars, gooey brownies or truffle cakes, chocolate provides something for everyone. ?????????????? Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #chocolateday #happychocolateday #chocolate #chocolatelover #chocolaterecipes #mumbaistreetfoodlovers #chocolateforlife #chocolates #potd #chocolatedessert #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

? Kathal/Jackfruit Biryani ? An unusual biryani that not many might have heard of, Kathal Biryani is made using raw jackfruit pieces cooked slowly with a variety of spices and mixed with basmati rice. Ingredients– For rice : long grain basmati rice 2 cups salt 2 tsp water 4 cups tejpatta 2 tsp green cardamom 2-3 nos 2 inch cinnamon stick cloves 3-4 nos For masala : vegetable oil 3 tbsp ghee 3 tbsp raw jackfruit/ kathal 500 gms Shahi Zeera 1 tsp onions thinly sliced 1 1/2 tsp ginger garlic paste 2 tsp green chillies 3-4 nos yogurt 1 cup red chilli powder 1 tsp garam masala powder 1/2 tsp biryani masala powder 1 tbsp fresh mint chopped 2 tbsp fresh coriander leaves 2 tbsp Some hole garam masala like–black pepper, green n black cardamom, cinnamon stick, cloves n star anise Salt to taste For garnishing : golden fried onions 1/2 cups fresh mint leaves 2 tbsp cashew nuts fried until golden 10-12 nos(optional) 10-15 nos saffron strands soaked in 1tbsp milk Method– For rice :Wash the rice and soak in enough water for 30 minutes. Drain the water n add d rice in heavy bottom pan along with four cups of water, salt, tej patta, green cardamom n cloves. cook the rice until it is 80% done. For masala : Heat oil in a pan. once the oil is hot, add jackfruit and fry until golden brown. Remove from the pan and keep aside. In the same pan, add ghee. once the ghee is hot, add some hole garam masala n Shahi zeera and onion and fry onion until golden brown. Add ginger garlic paste, red chilli powder n garam masala powder n salt and fry for a minute. Add yogurt, green chillies, biryani masala n fried jackfruit n fry for 3-4 minutes. Add mint coriander leaves and cover the jackfruit until it is done. Add little water if required. Assembling the Biryani : In a heavy bottom pan add the jackfruit masala. Sprinkle some golden fried onions, mint n coriander leaves n cashew nuts. Cover with cooked rice. Top with the remaining fried onions, mint n coriander leaves, cashew nuts and saffron soaked in milk. Cover the pan tightly n cook on very low heat for 10_15 minutes. Remove the pan from heat and let it rest for another 10 minutes. Fluffy with a fork n serve hot with raita. Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #biryani #biryanilove #kathalbiryani #jackfruitbiryani #lunch #mumbaistreetfoodlovers #jackfruitrecipes #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

? KFC style crispy chicken ? INGREDIENTS 250 grams Chicken (Boneless) for the marinade: 1 tbsp Ginger Garlic paste 1 tsp red chilli powder/paprika 1/2 tsp black pepper powder 1 tsp lemon juice Salt to taste for the coating: 3/4 cup Cornflour 1/2 cup cornflour slurry to taste Salt (and Pepper) (Oil for Frying) Method– Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the Cornflour and cornflour slurry with salt and pepper. To start making crispy chicken, arrange an assembly line of sorts. Place Cornflour, Cornflour slurry next to each other along with the chicken. Arrange a plate to place the chicken once coated. Now start by lightly coating the chicken with Cornflour. Dip it in cornflour slurry next, and then again coat with cornflour. Repeat for each piece of chicken, and keep placing them on the plate. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. Remove from oil. Heat oil on high flame and again fry the half fried chicken till golden brown. Your crispy chicken is ready to serve. Serve hot with some mayo and red chilli sauce dip or schezwan sauce. ?????????????? Watch full and clear video on my Youtube channel ? Uzma's Easy Recipes ? https://youtu.be/H9pxl1J37W0 Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #crispychicken #kfc #kfcstylefriedchicken #kfcstylecrispychicken #chickenrecipes #chicken #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia