?? Chicken Lollipop ?? Ingredients: For Seasoning the chicken 12 Chicken Wings 1 tbsp Soy Sauce 11/2 tbsp Ginger Garlic paste 11/2 tbsp red Chili Powder/paste 1/2 tsp Pepper powder 1 tsp Vinegar Salt to taste For Batter 1/2 cup All purpose flour / Maida 1/2 cup Corn flour 1 Egg 1 tbsp Kashmiri Chilly powder Salt Water Oil for frying Instructions for making chicken lollipop: Transform the chicken wings into chicken lollipop Marinate the lollipop with soy sauce, Ginger garlic paste, red chilly powder or paste , pepper powder, salt and vinegar and keep it aside for 30 minutes To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce. ????????????????? #foodaddiction #uzmaseasyrecipe #chickenlollipop #chickenlollipops #chicken #nonveg #nonveglover #nonvegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #creatorshala #friedfood #fridayfood #dubaifood #foodforsoul #foodfest #20likes #delhifood #shotoneplus #kolkatafood #mumbaifood #chinesefood #foodphotography #mumbaistreetfood

?? Stuffed Moong Dal Cheela ?? Ingredients– For the Batter Moong Daal/Yellow split gram–1 cup Ginger–1 inch Green chillie– 1_2 Salt to taste For stuffing– Paneer – 100 gms ( grated) Capsicum- 1/ 2 cup (finely chopped) optional Onion–1/ 2 cup ( finely chopped) Coriander leaves- 3 to 4 tbsp ( finely chopped) Green chili- 1–2 ( finely chopped) Chat masala powder–1/2 tsp Black pepper powder–1/4 tsp salt to taste Oil– as required Method– Wash & rinse split moong daal and soak with enough water covering them at least 2 hours. After 2 hours discard the excess water. Grind the soaked daal, green chili and ginger to thick smooth paste. Add a very little water as required. To the paste add salt n some finely chopped coriander n whisk everything very well. Add water is required. The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins. Prepare the Stuffing– In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.( Add this seasoning while making chilla). To make Chillas– Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin. Thin chillas are crispier than thick ones. Pour some oil towards the edges and on the top as well and fry until crisp and golden brown. Flip upside down and cook for few seconds and flip it again. If you want you can make chillas oil free or with very less oil. Taste equally good. Place grated paneer mixture in the center. Then fold half or fold both side roll like shape. Serve hot with green chutney and tomato sauce. ************************************************** #moongdalcheela #cheela #stuffed #mumbaikar #foodaddiction #creatorshala #foodstagram #foodphotography #uzmaseasyrecipe #flatlay #foodcoma #postoftheday #soulfood #eaaaat #indianfoodbloggers #food52grams #f52grams #20likes #sodelhi #somumbai #delhigram #delhi_igers

?? Happy Children's Day ?? वो Exam में रट्टे लगाना, फिर रिजल्ट के डर से घबराना.. वो दोस्तों के साथ सायकिल चलाना, वो छोटी छोटी बातों पर रूठ जाना.. मुश्किल है इसको भुलाना.. वो माँ का प्यार से मनाना, वो पापा के साथ घूमने जाना, और पिज्जा और बर्गर खाना, याद आता है अब वो जमाना.. बचपन है ऐसा खजाना, मुश्किल है इसको भुलाना… #happychildrensday #happybirthdaychachanehru #childrensday #chocolate #bachpan #bachpankiyaadein #tooffee #creatorshala #foodaddiction #foodphotography #foodstyling #uzmaseasyrecipe #foodplating #children #child #bacche #happy #childrensdaycelebration #celebration

? Eggless Chocolate Cake ? INGREDIENTS 1. All purpose flour 1 cups 2. Condensed Milk 200 gms 3. Butter (at room temperature) 100 gms 4. Cocoa Powder 3 tbsp 5. Baking Powder 1 tsp 6. Baking Soda 1/2 tsp 7. Salt 1/4 tsp 8. Vinegar 1 tsp 9. Vanilla Extract 1 tsp 10. Warm milk 1/4 cups 11. For Ganache: chocolate 1.5 cups 12. Heavy cream 1 cups Method_ Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius. In a bowl take butter which should be at room temperature. Add sweetened condensed milk to it and beat till it is light and fluffy. Next seive all purpose flour, cocoa powder, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the chocolate cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely meanwhile make the chocolate ganache. In a saucepan take heavy cream and just bring it to boil. Pour the cream over dark chocolate and leave it undisturbed for 10 minutes. After 10 minutes mix untill smooth chocolate ganache is formed. Once the cake has cooled down pour the chocolate ganache over the cake. Garnish with chocolate flower and Chocolate Vermicelli. Eggless chocolate cake is ready cut in slices and serve! Follow me for more updates on homemade foods #cake #chocolatecake #egglesscake #egglesschocolatecake #cakes #birthdaycake #yummy #delicious #creatorshala #potd #streedfoodlovers #snacks #eveningsnacks #foodforsoul #foodfest #delhifood #kolkatafood #mumbaifood #mumbaistreetfood #foodaddiction #uzmaseasyrecipe #foodstyling #foodphotography #foodstyling #foodie #indianfoodbloggers #homemadecake