#NationalNoodleDay ? is on October 6 and we are getting ready to celebrate by doing the best thing possible with noodles… eating them! Can you believe that noodles have been around for over 4,000 years? Noodles are popular all over the world and range in shape from flat, to round, to twisted, to sheets, to tubes, and many more. They can be made from rice, buckwheat, wheat, with or without eggs and even now from zucchini. HISTORY OF NATIONAL NOODLE DAY Eating noodles is the easiest way to forklift as many delicious carbs into your mouth at once, making them a national favorite. The term has become a catch-all for all things pasta, spaghetti, macaroni and dorm-friendly ramen, which means there’s a dish out there for everyone, no matter your sauce and topping preferences. The oldest historical mention of noodles appears in a dictionary from the third century A.D. in China. The earliest noodles, were shaped into little bits, formed from bread dough, and thrown into a wok of boiling water. Unlike other inventions, it’s rather difficult to pinpoint exactly when and where noodles came from given that they relied on the innovation of home cooks. #noodleday #noodles #noodle #instantnoodles #maggie #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes

Keep your eyes on the fries ? ?Big Yellow Door #creatorshala #creatorshalablogger #food #foodphotography #fries #cshala #cshalablogger

Stripped Samosa ?? Barish and samosa great combo #samosa #samosalove #rain #barish #yummy #foodphotography #foodstyling #foodart #food #foodie #foodiesofinstagram #foodiesofcreatorshala #foodbloggersofinstagram #creatorshala #foodartist #foodstylist #artofplating #uzmaseasyrecipes

FOOD PHOTOGRAPHY? #creatorshala #foodphotography #oreo

? Kadhai Chicken ? Kadai chicken/Punjabi kadai chicken is a very popular North Indian chicken curry preparation, especially in restaurants. Chicken karahi is very popular in Pakistan. The word kadai in Hindi means Wok. In homes and restaurants, an Indian wok is used to cook kadai chicken. Kadai chicken is cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, which make this curry different from others. This spicy curry goes well with naan or any other Indian bread. INGREDIENTS: 1-kilogram chicken cut into small pieces 2 medium size onion finely chopped 2 medium ripe tomatoes (peeled & finely chopped) 1 tbsp ginger garlic paste 3 tbsp curd whisked in a bowl 1/4 cup julienned ginger (thinly sliced) 2 green chilies chopped 1 tsp cumin seeds 2 bay leaves 1 black cardamom 2 green cardamom 1 tsp kashmiri red chili powder 1/4 tsp garam masala powder 1/4 tsp turmeric powder 1 tbsp kasuri methi 19 tbsp Oil 1 teaspoon salt For Kadhai Masala: 2 tsp Coriander Seeds 1 tsp Cumin Seeds 1 tsp Fennel seeds 1 tsp Peppercorns 3 Whole Red Chillies For garnish: 1 tablespoon ginger juliennes 1 green chili sliced 1/4 cup chopped coriander leaves Method: Heat a small pan and dry roast 2 tsp coriander seeds,1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp peppercorns and 3 red chillies. Cool and roughly crush them (not a fine powder). Take a kadai or wok, add oil, when hot add whole spices cumin seeds, bay leaf and black and green cardamom; let it sizzle for 15 seconds. Add onion, suate for few minutes until light golden brown. Add chicken, frt for few minutes, until light brown colour comes. Add roasted kadai masala, kashmiri red chilli powder, turmeric powder, stir on low flame for 2minutes. Add chopped tomatoes, mix well and cook on high flame for 3 to 4minutes, keep stirring. Add water 1/2cup (100ml) and cook for 4 to 5minutes until curry has left oil in the corner sides. Add green chillies, ginger juliennes, kasuri methi, mix well, cook on medium flame 3 to 4minutes by closing the lid, in between keep stirring. Add curd, garam masala on low flame, so that curd does not curdle and split, cook for 2minutes, then raise the flame to medium to high flame 5minutes, keep stirring until it leaves oil in the corner sides again. Your kadhai Chicken is ready to serve. Serve the dish by garnishing with ginger juliennes, chopped green chilies and chopped coriander leaves. Serve with any pulao, roti or naan. Enjoy #kadhaichicken #chickenrecipes #chicken #northindianfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodpresentation #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #artofplating #foodart #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala #foodiesofinstagram #foodbloggersofcreatorshala #foodstyling #foodbloggersofinstagram #foodphotography

Nothing like a small bite of something sweet to make your day better? . This cute little OREO NUTELLA TRUFFLES has become my absolute number one fav these days ? soo easy to make as well as yummy ? . #phoneclicks #photooftheday #phoneclick #photography #photographycontest #picoftheday #foodcollaboration #foodbloggers #foodphotography #foodporn #yummyinmytummy #yumyum #nomnom #eatstagram #eathealthy #easyrecipes #chocolate #chocolatelab #chocolatelove #worldchocolateday #pictureperfect❤️

Other countries - Let's sit close to bride and groom India - Yaar wahan baithna jahan SNACKS wala bhaiya baar baar aaye? . In frame - Sabudana sticks . #snacks #snack #snacktime #sabudana #sabudanawada #sabudanasticks #easysnacks #foodcollaboration #foodbloggers #foodphotography #foodporn #foodstagram #foodbloggersofindia #foodiesince96 #foodie #eatstagram #easyrecipes #eathealthy #yummyinmytummy #yummyfood #yumyum #nomnom #igdaily #igfood #igfoodie #aaloo #potatosnack #tastyfood

????? ?????? ??????? Happiness is when what you think, what you say, and what you do are in harmony. Live as if you were to die tomorrow. Learn as if you were to live forever. The weak can never forgive. Forgiveness is an attribute of the strong. An ounce of practice is worth a thousand words. A coward is incapable of exhibiting love; it is the prerogative of the brave. By–Mahatma Gandhi ji India will have to hang down her head in shame if even one person is left who is said in any way to be untouchable." "True democracy or the swaraj of the masses can never come through untruthful and violent means, for the simple reason that the natural corollary to their use would be to remove all opposition through the suppression or extermination of the antagonist." By_Lal Bhadur Shastri ji ?Foodart made from salt ? #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala #foodiesofinstagram #gandhijayanti #bapu #foodart #shastrijayanti #gandhiji #artofplating #fatherofnation #gandhijiquotes #foodstyling #mahatmagandhi #mahatmagandhiquotes #gandhigiri #foodartz #foodiesofindia #foodartists #nonvoilence #bapuji #indianfoodblogger #foodartlover #foodphotography #foodblogger #foodartstyle #saltart #foodbloggersofcreatorshala

First attempt at this V A N C H O Cake which turned out sooo good? . #cake #chocolatevanillacake #birthdaycake? #easycakedecorating #cakedesignlab #foodphotography #foodporn #foodstagram #foodblogger #foodbloggers #foodbloggingindia #tastydessert #sweettooth #fbab #foodstylist #nomnom #yummyfood #vanillacake #chocolatecake

Cheese Kulcha ❤❤❤?????? . #desifoodiepie #food #foodporn #foodie #instafood #foodphotography #yummy #foodstagram #delicious #instagood #food blogger #foodgasm #foodlover #foodpic #foodies #foods #foodblog #foodphoto #healthyfood #indianblogger #chickenlovers #satisfying #boom #delhifood #dilsefoodie #spicy #traveller #tasty #foodart #instagrambest