It is that time of the year again when we bid adieu to the old year and look forward to a new one filled with new prospects and hopes. And with everything that is going on, the wait for the new year this time is more than ever before. The hope, however, is that next year will be better than this one. Don’t think about the past. Think about the present and hope for the future. Happy New Year 2021?? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #bashof2021 #happynewyear #happynewyears #party #newyear #byebye2020 #2021 #newyeareve #celebration #resolution2021 #newyears #foodphotography #foodplating #foodstyling #foodart #foodpresentation #foodstagram #food52grams #goodbye2020 #newbeginnings #indianfoodbloggers #foodofinstagram #newyearscelebration #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Kadhai Chicken ? Kadai chicken/Punjabi kadai chicken is a very popular North Indian chicken curry preparation, especially in restaurants. Chicken karahi is very popular in Pakistan. The word kadai in Hindi means Wok. In homes and restaurants, an Indian wok is used to cook kadai chicken. Kadai chicken is cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, which make this curry different from others. This spicy curry goes well with naan or any other Indian bread. INGREDIENTS: 1-kilogram chicken cut into small pieces 2 medium size onion finely chopped 2 medium ripe tomatoes (peeled & finely chopped) 1 tbsp ginger garlic paste 3 tbsp curd whisked in a bowl 1/4 cup julienned ginger (thinly sliced) 2 green chilies chopped 1 tsp cumin seeds 2 bay leaves 1 black cardamom 2 green cardamom 1 tsp kashmiri red chili powder 1/4 tsp garam masala powder 1/4 tsp turmeric powder 1 tbsp kasuri methi 19 tbsp Oil 1 teaspoon salt For Kadhai Masala: 2 tsp Coriander Seeds 1 tsp Cumin Seeds 1 tsp Fennel seeds 1 tsp Peppercorns 3 Whole Red Chillies For garnish: 1 tablespoon ginger juliennes 1 green chili sliced 1/4 cup chopped coriander leaves Method: Heat a small pan and dry roast 2 tsp coriander seeds,1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp peppercorns and 3 red chillies. Cool and roughly crush them (not a fine powder). Take a kadai or wok, add oil, when hot add whole spices cumin seeds, bay leaf and black and green cardamom; let it sizzle for 15 seconds. Add onion, suate for few minutes until light golden brown. Add chicken, frt for few minutes, until light brown colour comes. Add roasted kadai masala, kashmiri red chilli powder, turmeric powder, stir on low flame for 2minutes. Add chopped tomatoes, mix well and cook on high flame for 3 to 4minutes, keep stirring. Add water 1/2cup (100ml) and cook for 4 to 5minutes until curry has left oil in the corner sides. Add green chillies, ginger juliennes, kasuri methi, mix well, cook on medium flame 3 to 4minutes by closing the lid, in between keep stirring. Add curd, garam masala on low flame, so that curd does not curdle and split, cook for 2minutes, then raise the flame to medium to high flame 5minutes, keep stirring until it leaves oil in the corner sides again. Your kadhai Chicken is ready to serve. Serve the dish by garnishing with ginger juliennes, chopped green chilies and chopped coriander leaves. Serve with any pulao, roti or naan. Enjoy #kadhaichicken #chickenrecipes #chicken #northindianfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodpresentation #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #artofplating #foodart #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala #foodiesofinstagram #foodbloggersofcreatorshala #foodstyling #foodbloggersofinstagram #foodphotography

Happy Ganesh Chaturthi ? Rose Flavour Modak ? Ingredients_ 200 grms Paneer/cottage cheese 4 tbsp Rice flour 1 cup powdered sugar 1 cup desiccated coconut 4_5 tbsp Rose syrup 6_8 drops Rose essence 2_3 tbsp chopped dry fruits (Almond, Cashew, pistachio and raisins) Method_ Crumble the paneer or grate the paneer with a fine grater. mash it very well. Add rice flour and mix well. Transfer the prepared paneer dough into the kadhai. Cook on low flame by spreading and mashing well. After one minutes add powdered sugar and mix well. After 2 minutes add desiccated coconut. Mix it well and continue cooking with stirring constantly. Keep mixing and mashing the larger granules of paneer with a spatula. Cook till it comes together like a dough and leaves the sides of the pan. It took me 5 minutes. Now add Rose syrup and Rose essence and mix well. cook for 1_2 minutes. Now transfer this mixture on a plate. To prepare a modak, grease the inner side of the mould with ghee. Take a small ball of the dough mixture and put in the mould. With the help of your fingers, press the dough onto the walls of the mould. The entire inner side of the wall should be coated with the dough. Use extra dough if required, but do not make the layer on the wall very thick. Now, take some chopped dry fruits and gently put in the mould. Press the stuffing in the mould. Leave some space at the base of the mould to add a layer of dough. Take some dough and gently press it at the base of the modak mould. Now, gently open one side of the mould, then the other side, and remove the prepared modak from the mould. Prepare modaks in the same way until all the dough and stuffing gets over. After making all the Modaks, put this Modaks in refrigerator for half an hour to set properly. After that your yummy Rose flavour Modak is ready to serve. #happyganeshchaturthi #ganeshchaturthi #modak #food #foodblogger #foodphotography #blogger #instagood #follow #contentcreator #creatorshala #photooftheday #instagram #influencer #indianfoodblogger #creatorshalablogger #uzmaseasyrecipes #instafood #foodporn #foodie #foodpresentation #foodstagram #blogging

हर सुबह- शाम की दुआएं हम आपके नाम करते हैं। कोरोना वारियर्स हम आपको सलाम करते हैं।। सेवापथ पर, निरन्तर तत्पर कार्य अपना अंजाम करते है। कोरोना वारियर्स हम आपको सलाम करते हैं।। #InternationalLabourDay is a celebration in the honour of labourers and the working classes. It takes place every year on May 1, which also matches with the Celtic spring festival. The day is also commonly known around the globe as May Day and is an official public holiday for many countries like People's Republic of China, North Korea, Cuba, and Russia. But this year this Labor Day is dedicated to those who are Corona warriors. In this lockdown to protect against the corona virus, when everyone is in the house, the corona warriors are paying their duty regardless of their lives. These include doctors, nurses, police, anganwadi workers, employees of the electricity department, media workers, municipal employees and army men. These public servants have not been to their house for many days. They are ready on duty. These are all warriors who are working with their lives. Helping them, keeping them and their families safe, advocating in every way - we all owe it. #labourday #mayday #coronafreeindia #happymayday #happylabourday #salutecoronawarriors #flattenthecurve #barfi #coconutbarfi #lockdown2020 #potd #lockdown #quarantine #lockdownrecipes #quarantinefood #uzmaseasyrecipes #unitedwestand #shotbyoneplus #creatorshala #foodstyling #foodphotography #coronawarriors #foodpresentation #salute #stayhomestaysafe #trending

There is no "we" in chocolate.?? . This is my chocolate none of your chocolate ? . . Some people dedicate song to their lovers and some dedicate to their friends but i want to dedicate a song to chocolate because i am missing so much? . . . Bekhayali mein bhi tera, he khayal aaye Kyun bichadna hai zaroori, Ye sawaal aaye Teri nazdeekiyon ki khushi, behi saab thi Hisse mein faasley bhi tere, bemisaal aaye Main jo tum se door hoon Kyun door main rahoon Tera guroor hoon. Aa tu faasla mita, Tu khawabsa mila Kyun khwaab toddoon . . . . PS:- After doing this all i realised why i am single ? . . . . . #mrfoodiie #missfoodiie #jaipurphotography #chocolate #chocolatelover #bekhayali #jaipurwali❤️ #thefooodiedelight #thebhukkad #aadiivaasii #like4likes #4k #followmyfoodjourney #followforfollowback #1klikes #chocolovers #delicious #yummyfood #jaipurmag #instafam #instafamily #insta #instafamous #foodpresentation #chornipriyaaoza

#ShaheedDiwas ?? ??Every tiny molecule of ash is in motion with my heat. I am such a lunatic that I am free even in Jail. Saheed Diwas?? India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. #shaheed #shahiddiwas #Indian #proudtobeindian #23march #tricolour #tricolourbarfi #foodaddiction #uzmaseasyrecipes #creatorshala #foidphotography #foodpresentation #foodstyling #artofplating

❤️ Beetroot Rice Flour Cheela ❤️ INGREDIENTS: Rice flour – 1 cup Beetroot juice–4 tbsp Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 1/2 cup Kashmiri red chili powder – 1 tsp (or to taste) Green chilli (finely chopped) – 2 Chat masala powder – 1/2 tsp Coriander leaves (finely chopped) – 1tbsp Curry leaves– 10-12 finely chopped Water – as required Salt – to taste Oil as required METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a girdle and apply some oil •Pour 1/2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney. #cheela #ricecheela #riceflourcheela #beetroot #flowershape #healthy #healthylifestyle #foodaddiction #uzmaseasyrecipes #creatorshala #foodie #indianfoodbloggers #foodphotography #foodpresentation #foodstyling #artofplating #shotoneplus #foodskills