ज़माने भर मे मिलते है आशिक कई मगर वतन से खूबसूरत कोई सनम नहीं होता नोटों मे लिपट कर, सोने मे सिमटकर मरे है कई मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता देश के शहीदो को सलाम 🇮🇳 जय हिन्द जय शहीद 🇮🇳 India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. 🇮🇳 Tri colour coconut barfi 🇮🇳 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tricolour #shaheeddiwas2021 #tricolourdish #indian #shahiddiwas #shaheed #shaheeddiwas #23march #foodstagram #proudtobeindian #foodphotography #indianfoodbloggers #delhifood #foodstyling #coconutbarfi #indianflag #mumbaifoodie #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Akki Roti ? Not every puzzle is intended to be solved. Some are in place to test your limits. Others are, in fact, not puzzles at all. “You may not always have a comfortable life and you will not always be able to solve all of the world’s problems at once but don’t ever underestimate the importance you can have because history has shown us that courage can be contagious and hope can take on a life of its own.” – Ingredients– 1 cup rice flour Bottle Gourd - 1 medium size 1 Onion finely chopped 1 inch ginger finely chopped 1 green chilli finely chopped Few coriander leaves, finely chopped 1 tsp cumin seeds salt to taste oil for roasting water as required( lukewarm) Method_ Peel and grated the bottle gourd, got around 2 cups. Add some salt to it and leave it for 30 minutes. After 30 minutes in a large mixing bowl, combine rice flour, grated bottle gourd, onion, coriander leaves, chilli, ginger, salt and cumin seeds. Crumble the above mixture well. add in required water to make a soft dough. Add more water if required. and make smooth and soft dough. Now take a small ball of dough and start patting over oiled aluminum foil or banana leaf. Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks. Make some holes between so that your rotti can absorb oil and cook fast. Grease the tava with oil and gently drop the sheet upside down over the hot griddle. After a minute, peal off the aluminium sheet slowly without breaking your akki roti. Smear some oil over the rotti and cook on medium flame. flip over and cook both sides. Serve the roti hot with chutney of your choice. #uzmaseasyrecipes #akkirotti #akkiroti #pancakes #southindianfood #hope #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #foodstyling #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodart #foodmaniacindia #delhifoodie #lifeisnoteasy #puzzle #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

*May your year be just as colourful and joyful as the festival of Lohri. Wish you a very happy Lohri ? #happylohri #lohri #harvestfestivals #uzmaseasyrecipes #foodart #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

May this year bring new happiness, new goals, new achievements, and many new inspirations to your life. Wishing you a year fully loaded with happiness. Happy New Year ?? #happynewyear #newyear #2021 #uzmaseasyrecipes #happynewyear2021 #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

Wishing you all a blissful new year. Hope that joy and success follow you in every sector of life. Happy New Year 2021 ?? #happynewyear #newyear #2021 #uzmaseasyrecipes #happynewyear2021 #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

It is that time of the year again when we bid adieu to the old year and look forward to a new one filled with new prospects and hopes. And with everything that is going on, the wait for the new year this time is more than ever before. The hope, however, is that next year will be better than this one. Don’t think about the past. Think about the present and hope for the future. Happy New Year 2021?? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #bashof2021 #happynewyear #happynewyears #party #newyear #byebye2020 #2021 #newyeareve #celebration #resolution2021 #newyears #foodphotography #foodplating #foodstyling #foodart #foodpresentation #foodstagram #food52grams #goodbye2020 #newbeginnings #indianfoodbloggers #foodofinstagram #newyearscelebration #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Wishing harmony, health, satisfaction, and success for you and your families in the coming year. Happy ⛄?? #happyChristmas #merryChristmas #chocolatecake #uzmaseasyrecipes #cake #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

❤️ Eggless Tuti Fruti Cake ❤️ It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. The recipe is also easy and even newbies in baking can make this tutti frutti cake easily. Ingredients– 1 1/4 cup All Purpose Flour (Maida) 1/2 cup warm milk or as required 3/4 cup curd 1/2 cup Tuti fruti 1/4 cup powdered Sugar 1/2 tsp Baking soda 1 tsp Baking powder 1/2 cup Cooking oil 1 tsp Vanilla Essence 1 tsp vinegar Method– Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside In a large mixing bowl take curd, sugar, oil and vanilla extract. Mix well with the help of whisk. Further sieve maida, baking soda and baking powder. Mix well using cut and fold method. Add warm milk and mix well forming thick flowing consistency batter. Add in tutti fruti and give a good mix. Transfer the cake batter into the grease cake mould. Level up the batter and pat the tray twice to remove the air incorporated into the batter. Place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes. Once ready remove the cake from oven and allow it to cool down. Once cool, cut into desired pcs and serve. #tutifruticakei #cake #egglesscake #uzmaseasyrecipes #homemadecake #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

? Bathua Paratha ? Ingredients: Atta (Weat flour) - 2 Cup Bathua–1 cup finely chopped Onion–1 finely chopped Coriander leaves_ finely chopped Green chillies_2 finely chopped Ajwain (Carom seeds) - 1 tsp Red chili powder - 1/2 tsp Kasuri methi (dried fenugreek leaves)–1 tsp Oil–1 tbsp Salt to taste Water for kneading Oil for cooking Flour for dusting Directions: In a bowl, mix all above ingredients except for water n oil for cooking. Mix till all ingredients come together. vegetables water released due to the salt will be enough to slightly wet the ingredients and bring them together. Now adding little water a time, start kneading the mixture, Knead well for 2-3 mins. Cover and keep aside for 5 mins. Heat a pan, make small sections/ rounds of the dough. Place a small section on flat surface and roll out into a think round paratha. Use plain flour for dusting. When evenly rolled out, drizzle a little oil on the tawa/pan and place the paratha on top. Cook the paratha on both sides for 1 min each or till golden brown and cooked. Remove from heat and continue the same process with the remaining sections. Serve this hot paratha with any aachar n curd. U can eat this paratha in breakfast, dinner or even in the lunch. #Chenopodiumalbum #bathuaparatha #paratha #greenveggies #uzmaseasyrecipes # #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

? Chatpata Tikka Bites ? This is a spicy, flavourful and crispy snack that will go perfectly with your evening tea. A crispy snack that melt in the mouth are these pan fried chatpata tikka bites made with rava, potato, and some spices. They are easy and quick to make and serve as a nice party snack or a finger food. INGREDIENTS Water – 3 cups Semolina – 2 cups Finely chopped onion – 1 Boiled and grated potatoes -2 cup Salt as per taste Red chilli flakes – 2 tsp Finely chopped coriander Rice flour – 2 tbsp Pav bhaji masala – 2 tsp Method– To make sooji tikka bites ake a pan add water and boil water. Add sooji into water, after a boil, mix well without lumps. Add Finely chopped onion, Boiled and grated potatoes and mix well. Add Salt as per taste, Red chilli flakes, finely chopped coriander and mix well. Turn off flame & let it cool little. Add rice flour, Pav bhaji masala and mix well. Take a tray. Add oil & grease tray with oil. Transfer tikka mix and spread. Set in fridge for 1 hour or cover with silver foil or clig wrap and set for 30 mins. After 1 hour remove from fridge cut into pieces. In a pan add 2 tbsp oil and let it heat. Shallow fry tikka’s. Flip and fry until golden crisp. Chatpata tikka bites are ready to serve…Enjoy!!! #tikkabites #snacks #eveningsnacks #uzmaseasyrecipes #partysnacks #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood