After having a scrumptious meal still, we have some space in our tummies and heart for some of our favorite dishes. And I have a couple of my favorite dishes for which I can have space for it both in my tummy and heart "Malai Chingdri" is one of them which I am always ready to eat. ? Location: @united.kitchens.of.india #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblog #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #seafood #seafoodlover #prawns Follow @foodkhalifa for his amazing food journey updates.

Some times even a good plated food needs good editing for the presentation. Chicken kebab one of my favorite dish most versatile and flavorful dish each place has got its own style of making it. #eatingfortheinsta #instafood #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblog #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodventurious #foodkhalifa #chickenkebab #punjabicuisine #lbbinsider #creatorshala Follow @foodkhalifa for his amazing food journey updates.

You cannot say no to seafood especially prawns which is cooked to perfection. Jhinga e Tinka crispy fried butterfly prawns from the menu of Ohris Tansen was one of the best-fried prawns experience in recent. Location: @ohrisindia #eatingfortheinsta #instafood #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblog #foodstagram #instablogger #instagramblog #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #seafoodlover #seafood #prawns #foodventurious #foodkhalifa Follow @foodkhalifa for his amazing food journey updates.

Another beautiful yet delicious creation by international pastry chef @cecilemoritel at @thedessert.kitchen by @karachibakeryhyderabad. It's a Cocoa dessert with a glossy layer decorated with Cocoa biscuits on the top. The cake contains 66% of mousse for that soft and creamy texture loved it every bite of this delicious creation. Location: @thedessert.kitchen and @karachibakeryhyderabad #eatingfortheinsta #instafood #foodporn #spoonfeed #dailyfoodfeed #nomnom #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblogfeed #foodstagram #instablogger #instagramblog #foodislife #eatforthegram #foodstyling #foodphotography #dessert #dessertporn #dessertgasm #dessertlove #dessertshop #dessertsofinstagram #dessertsgram #dessertstagram #foodventurious #foodkhalifa Follow @foodkhalifa for his amazing food journey updates

An invite from Karachi bakery for the launch of their premium dessert brand "The Dessert Kitchen". Rocher a premium dessert from @thedessert.kitchen by @karachibakeryhyderabad was curated by French patissier chef @cecilemoritel her talent not only seen in the presentation of the pastry but also can be felt in the taste. This picture I have taken in the pre-launch event of @thedessert.kitchen soon it will be available for the people too. Location: @thedessert.kitchen #eatingfortheinsta #instafood #foodporn #spoonfeed #dailyfoodfeed #nomnom #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodblogfeed #foodstagram #instablogger #instagramblog #foodislife #eatforthegram #foodstyling #foodphotography #dessert #dessertporn #dessertgasm #dessertlove #dessertshop #dessertsofinstagram #dessertsgram #dessertstagram #foodventurious #foodkhalifa Follow @foodkhalifa for his amazing food journey

❤️ Beetroot Rice Flour Cheela ❤️ INGREDIENTS: Rice flour – 1 cup Beetroot juice–4 tbsp Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 1/2 cup Kashmiri red chili powder – 1 tsp (or to taste) Green chilli (finely chopped) – 2 Chat masala powder – 1/2 tsp Coriander leaves (finely chopped) – 1tbsp Curry leaves– 10-12 finely chopped Water – as required Salt – to taste Oil as required METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a girdle and apply some oil •Pour 1/2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney. #cheela #ricecheela #riceflourcheela #beetroot #flowershape #healthy #healthylifestyle #foodaddiction #uzmaseasyrecipes #creatorshala #foodie #indianfoodbloggers #foodphotography #foodpresentation #foodstyling #artofplating #shotoneplus #foodskills

Salute to India Army #ArmedForceFlagDay ?????? जहाँ हम और तुम हिन्दू-मुसलमान के फर्क में मर रहे हैं, कुछ लोग हम दोनों के खातिर सरहद की बर्फ में मरे रहे हैं… ज़माने भर में मिलते हैं आशिक कई , मगर वतन से खूबसूरत कोई सनम नहीं होता, नोटों में भी लिपट कर, सोने में सिमट कर मरे हैं कई , मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता…. आओ नमन करें उन शहीदों का जो हुए हैं कुर्बान इस ज़ज्बे से और हमें दे गए हैं यह आज़ादी तोहफे में…. The Indian Armed Forces Flag Day is observed every year to honour the soldiers, airmen and sailors of India who fought on the borders to safeguard the country's honour. Armed Forces Flag Day is celebrated on 7th December every year in India, with an objective to collect the funds from people for the betterment of the Armed Forces staff just by selling Indian flags, batches, stickers and other items. Over the years, it has become a tradition to commemorate this day as an honour to the soldiers, sailors and airmen of India. The three branched of the Armed Forces - the Indian Army, the Indian Air Force and the Indian Navy - organise a variety of programmes to showcase their efforts towards national security. The fund collected on the Flag Day is also used for the welfare of serving personnel and ex-servicemen and also to rehabilitate battle causalities. Small flags are also distributed on this day in return for donations. #armedforces #flagday #indianarmy #7december #navy #airforce #soldiers #shaheed #watan #indians #indiansoldiers #patriot #salute #india #indiaisgreat #hindustan #bharat #hamarabharatmahan #proudtobeindian #indianfoodbloggers #shotoneplus #photooftheday #indianfoodbloggers #creatorshala #foodplating #foodfhotography #foodstyling #foodaddiction #uzmaseasyrecipe

?? Happy Children's Day ?? वो Exam में रट्टे लगाना, फिर रिजल्ट के डर से घबराना.. वो दोस्तों के साथ सायकिल चलाना, वो छोटी छोटी बातों पर रूठ जाना.. मुश्किल है इसको भुलाना.. वो माँ का प्यार से मनाना, वो पापा के साथ घूमने जाना, और पिज्जा और बर्गर खाना, याद आता है अब वो जमाना.. बचपन है ऐसा खजाना, मुश्किल है इसको भुलाना… #happychildrensday #happybirthdaychachanehru #childrensday #chocolate #bachpan #bachpankiyaadein #tooffee #creatorshala #foodaddiction #foodphotography #foodstyling #uzmaseasyrecipe #foodplating #children #child #bacche #happy #childrensdaycelebration #celebration

? Eggless Chocolate Cake ? INGREDIENTS 1. All purpose flour 1 cups 2. Condensed Milk 200 gms 3. Butter (at room temperature) 100 gms 4. Cocoa Powder 3 tbsp 5. Baking Powder 1 tsp 6. Baking Soda 1/2 tsp 7. Salt 1/4 tsp 8. Vinegar 1 tsp 9. Vanilla Extract 1 tsp 10. Warm milk 1/4 cups 11. For Ganache: chocolate 1.5 cups 12. Heavy cream 1 cups Method_ Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius. In a bowl take butter which should be at room temperature. Add sweetened condensed milk to it and beat till it is light and fluffy. Next seive all purpose flour, cocoa powder, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the chocolate cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely meanwhile make the chocolate ganache. In a saucepan take heavy cream and just bring it to boil. Pour the cream over dark chocolate and leave it undisturbed for 10 minutes. After 10 minutes mix untill smooth chocolate ganache is formed. Once the cake has cooled down pour the chocolate ganache over the cake. Garnish with chocolate flower and Chocolate Vermicelli. Eggless chocolate cake is ready cut in slices and serve! Follow me for more updates on homemade foods #cake #chocolatecake #egglesscake #egglesschocolatecake #cakes #birthdaycake #yummy #delicious #creatorshala #potd #streedfoodlovers #snacks #eveningsnacks #foodforsoul #foodfest #delhifood #kolkatafood #mumbaifood #mumbaistreetfood #foodaddiction #uzmaseasyrecipe #foodstyling #foodphotography #foodstyling #foodie #indianfoodbloggers #homemadecake