? Chicken Sha Phaley ? This wonderful dish of Tibetan origin is literally heaven on your taste buds. Everyone loves bread, everyone loves meat, everyone loves the deep fried stuff, and Sha Phaley has all three. Bread stuffed with ground beef and cabbage made into semi circle or circle and then deep fried is everything that you need to know about this dish. Crispy on the outside and heavenly on the inside, this is what you get when you take the first bite into the golden semi circle. With different people having different demands a lot of variations have been done to the traditional dish, and people have readily accepted the addition of chicken, cheese and tofu to the stuffing. If you are a vegan even then, you can enjoy this delicacy with the tofu fillings. The Roll House in Gangtok is the best place to try one of these. Ingredients_ 250 grms minced chicken 1 tbsp ginger garlic paste or (finely chopped ginger garlic 1_1 tbsp) 2 onion finely chopped 2 tbsp chopped spring onions 2 tbsp coriander leaves finely chopped 2_3 green chillies finely chopped 1 tsp black pepper powder 1 tbsp soy sauce salt to taste For dough_ 4 cup all purpose flour water for kneading Salt to taste Method_ Prepare the Filling_ Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away. Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add black pepper powder, salt, soy sauce and saute few minutes. Now add Coriander leaves, chopped green chillies, chopped spring onions and mix well. Dough Preparation_ Start two hours before cooking Mix flour and water, forming a ball Knead at least 5 minutes until dough is smooth and flexible Place dough in a dish with a lid, or cover with plastic wrap. Let rest for 2 or more hours so that the dough will be softer when shaping the shapale. Roll out Dough_ Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in all-purpose flour. Roll all dough balls in circle shape (diameter of the circles is approximately 3.5 inches, or 8 centimeters.) Set the circles of dough aside. Fill and Shape the Shapale Place a heaping 3 tablespoon filling on one circle of dough, then place a second circle of dough on top of the first one. Pinch the edges flat together very firmly — going all around the circle. This is important as you don’t want the filling to come out. Then, start anywhere on the circle, fold over a small piece of the edge, and pinch it down, repeating this all around the circle. This results in a crimped, pretty edge. Keep the shapale you have finished on a lightly oiled flat dish or surface, to avoid the dough sticking on to the surface. If the shapale are going to be sitting for a long time, you can place a damp cloth over them to keep them from drying out. Heat sufficient oil in a pan and deep fry phaley on medium heat. Cook until golden brown on both sides, turning frequently. Serve hot with your favourite Sauce or chutney. #chicken #shaphaley #shabhaley #sikkimfood #nonveglover #nonvegrecipes #tibetanfood #spicy #streefood #streetfoodindia #streedfoodlovers #sikkim #nonveg #friedfood #foodforsoul #foodfest #delhifood #mumbaifood #mumbaifoodies #sikkimdiaries #nepalifood #sikkim #uzmaseasyrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Raj kachori #foodphotography #instagood #jaipurmag #jaipurfoodblogger #veg #foodblogger #foodmumbai #foodporn #foodofmumbai #mumbaifood #food52 #mumbaifoodlovers #delhifoodguide #delhifoodwalks #punefood #punefoodblogger #instafood #food #southindianfood #delhibloggers #puneigers #rajasthandiaries #desifoodie #jaipurcityblog #aadiivaasii #foodlover #pasta #idli

Street style tava paneer Frankie? Do follow my food page on Instagram @makingityum for some amazing and drooling food content. @makingityum https://instagram.com/makingityum?igshid=u7bikkxujdgg #Makingityum #frankie #food #indian #foodofmumbai #mumbaifoodie #foodgasm #mumbaidairies #somumbai #trellmumbai #lbb #likes4likes #zomatoindia #foodporn #foodgasm #foodart #foodie #blogger #fbai #dcocktail #indianblogger #mumbaiblogger #ig_lovers #mumbaifood #mumbai_ig #things2doinmumbai #foodiesengage #foodisbae #l4l #f52gram #mumbai

? Kadhai Chicken ? Kadai chicken/Punjabi kadai chicken is a very popular North Indian chicken curry preparation, especially in restaurants. Chicken karahi is very popular in Pakistan. The word kadai in Hindi means Wok. In homes and restaurants, an Indian wok is used to cook kadai chicken. Kadai chicken is cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, which make this curry different from others. This spicy curry goes well with naan or any other Indian bread. INGREDIENTS: 1-kilogram chicken cut into small pieces 2 medium size onion finely chopped 2 medium ripe tomatoes (peeled & finely chopped) 1 tbsp ginger garlic paste 3 tbsp curd whisked in a bowl 1/4 cup julienned ginger (thinly sliced) 2 green chilies chopped 1 tsp cumin seeds 2 bay leaves 1 black cardamom 2 green cardamom 1 tsp kashmiri red chili powder 1/4 tsp garam masala powder 1/4 tsp turmeric powder 1 tbsp kasuri methi 19 tbsp Oil 1 teaspoon salt For Kadhai Masala: 2 tsp Coriander Seeds 1 tsp Cumin Seeds 1 tsp Fennel seeds 1 tsp Peppercorns 3 Whole Red Chillies For garnish: 1 tablespoon ginger juliennes 1 green chili sliced 1/4 cup chopped coriander leaves Method: Heat a small pan and dry roast 2 tsp coriander seeds,1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp peppercorns and 3 red chillies. Cool and roughly crush them (not a fine powder). Take a kadai or wok, add oil, when hot add whole spices cumin seeds, bay leaf and black and green cardamom; let it sizzle for 15 seconds. Add onion, suate for few minutes until light golden brown. Add chicken, frt for few minutes, until light brown colour comes. Add roasted kadai masala, kashmiri red chilli powder, turmeric powder, stir on low flame for 2minutes. Add chopped tomatoes, mix well and cook on high flame for 3 to 4minutes, keep stirring. Add water 1/2cup (100ml) and cook for 4 to 5minutes until curry has left oil in the corner sides. Add green chillies, ginger juliennes, kasuri methi, mix well, cook on medium flame 3 to 4minutes by closing the lid, in between keep stirring. Add curd, garam masala on low flame, so that curd does not curdle and split, cook for 2minutes, then raise the flame to medium to high flame 5minutes, keep stirring until it leaves oil in the corner sides again. Your kadhai Chicken is ready to serve. Serve the dish by garnishing with ginger juliennes, chopped green chilies and chopped coriander leaves. Serve with any pulao, roti or naan. Enjoy #kadhaichicken #chickenrecipes #chicken #northindianfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodpresentation #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #artofplating #foodart #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala #foodiesofinstagram #foodbloggersofcreatorshala #foodstyling #foodbloggersofinstagram #foodphotography

Happy #internationalcoffeeday International Coffee Day 2020 is celebrated on the 1st of October each year. International Coffee Day is observed to recognize the efforts of millions of farmers whose livelihood depends on this aromatic crop. International Coffee Day provides an opportunity for all coffee lovers to share their love for the beverage. International Coffee Organisation (ICO) declared and organized the first world coffee day in 2015 in Milan. The COVID-19 pandemic has reshaped life as we know it. Many of us are staying home, avoiding people on the street and changing daily habits, like going to school or work, went restaurant for coffee with ours friends, parties or any occasion etc in ways we never imagined. While we are changing old behaviours, there are new routines we need to adopt. First and foremost is the habit of wearing a mask or face covering whenever we are in a public space. So aaj meri r hum sab ki kahani yahi ho gayi hai ki we have to stay home, wear Mask ? if we are going outside, n if we are craving for coffee ☕ ...then khud se banao r khud hi peeo ? #uzmaseasyrecipes #foodiesofcreatorshala #foodiesofinstagram #foodart #coffeeart #coffeeday #coffeelover #wearmask #mumbaifood #mumbaistreetfood #coronamessage #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #Covid_19 #foodmaniacindia #delhifoodie

#happydaughtersday ?‍?‍? ख्वाबों के पंख के सहारे उड़ने को तैयार हूं, पापा की पारी, घर में सबसे प्यारी, मैं हूं एक बेटी, आसमान की बुलंदियों को छूने के लिए तैयार हूं। A daughter is the best thing that can happen to you because a daughter fills your heart with magic and love. My dearest daughter, you are the answer to all my prayers and wishes. I pray that when you grow older, you will also be a miracle to other people. Daughters are adorable and there is no doubt about that. There warmth, softness and loving nature are what makes them special. They are the god's greatest blessing and are nothing less than a miracle. They are the ones that can turn the dullest day into a happy one with their bright smile. Daughters are special and precious to their parents and Daughters' Day is a reminder of the same. Daughter's Day is a day to honour and celebrate daughters. It is celebrated on the fourth Sunday of September. This year, Daughter's Day will be celebrated on September 27. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #daughtersday #daughters #daughter #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodartlover #foodartz #foodstlying #creatorshala #Foodart #foodiesofcreatorshsla #foodiesofinstagran #foodiesofindia #foodartists #mumbaifoodiejunkie #foodbloggersofcreatorshala #indianfoodblogger #foodart #foodbloggerofinstagram #delhifoodie

❤️? Rice flour Colourful Cheelas ?❤️ I presented Cheelas in flower shape with green chutney leaves The way you present your food is what tempts customers to try a dish. We eat with our senses: what we see, smell, and feel. And in the age of Instagrammers and food bloggers, food plating and presentation matters more than ever.  #uzmaseasyrecipes #creatorshala #cheela #foodart #foodstyling #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #foodphotography #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #foodstylist #foodiesofinstagram #foodiesofcreatorshala #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodbloggerofinstagram #foodbloggerofcreatorshala

Colourful Rice Flour Cheelas ❤️?? Chawal Ka Cheela (Rice Pan Cake) is made with rice flour. It is a very easy and light dish. It can be made in a jiffy if you just have rice flour in your pantry. This is a kind of instant rava dosa but very different in taste. U can add some vegetables to make it more healthier. INGREDIENTS: Rice flour – 1 cup Beetroot juice–1/2 cup Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 2 tbsp Green chilli (finely chopped) – 2 Green peas–2 tbsp Sweet corn–2 tbsp Coriander leaves (finely chopped) – 2 tbsp Salt and black salt – to taste Oil as required For yellow colour cheela add 1/2 tsp turmeric powder in 1/2 cup rice flour. For Green colour cheela add 4 tbsp green chutney in 1/2 cup rice flour. METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a non stick pan and sprinkle some oil •Pour 1–2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney or sauce. Note–For making cheelas the process is same like beetroot cheelas. #creatorshala #foodbloggerofcreatorshala #uzmaseasyrecipes #foodbloggerofinsta #cheela #riceflourpancakes #food #foodphotography #foodiesofcreatershala #trellfood #mumbaifood #pancakes #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodiesofinstagram #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #delhifoodie

Homemade Hotel Style Pasta Platter? Follow @khaate_rahooo for amazing vegetarians food of all continents #pasta #italianfood #mexicanfood #indianfood #indianspices #pastalover #myfoodproject #instadaily #theparallel_lifetribe #instagood #instagram #wander_feast #foodism #delhifoodbloggers #whatdillieats #cuisine_cult #bhookajaat #hungryghostsmumbai #cheese #vegetarianrecipes #platter #nomnomnom #mumbaifoodie #sodelhi #india #instadaily #f52gram #foodphotographer #mumbaifood #likeforlikes #foodpornography

CRISPY PANNER TIKKA BURGER ...? Subah Subah ye kitchen mai jab bana toh laga Sidha McDonald's se mangaya hai?? What are your opinion??? .. Does it even look like the McSpicy Paneer we all "VEG" people love ❤️❤️❤️ . . @mcdonalds_india what say? . . . Follow @khaate_rahooo for more such lovely food posts and receipes . . @khaate_rahooo . . #burger #mcdonalds #mcd #paneer #pannertikka #food #foodbloggers #spicy #yummy #love #wanderlust #cheeselover #cheese #myfoodproject #hungryghostsmovie mumbai#likeforlikes #kolkattafoodblogger #whatdillieats #bhookajaat #wander_feast #instagram #foodescape #foodpathsala #foodiesoul #pizzawali #eatingindia #indianfood#theparallel_lifetribe #cuisine_cult #mumbaifood