BACHPAN KI YAAD.... IN THE ERA OF OF DAIRY MILK,SILK AND OTHER EXPENSIVE CHOCOLATE.. AND OTHER EXPENSIVE CHOCOLATE.. MY HEART STILL URGES TO TASTE THE RS. 2 ..POPPINS CANDIES I USED TO EAT IN MY CHILDHOOD.. FOLLOW: @FOODHOLIC_BAE NO REPOST WITHOUT PERMISSION 🚫 #foodholic_bae#pippins#poplinslover#sweet#chocolate#chocolatelover#candy#candylover#love#tastey#flavours#poplinelbise#mumbaifood#mumbaifoodblogger#delhifood#delhifoodbligger#punefood#delhifoodblogger#foodporn#foodies#bhukkad#hungery#hungerylover#foodphotography#creatshala

Suji/rava Vada or instant Medu vada Ingredients_ 1 cup suji/rava ¾ cup curd 1 tsp cumin seeds 1 green chili finely chopped 5 curry leaves finely chopped 1 inch ginger finely chopped 2 tbsp coriander leaves finely chopped 3 tbsp onion, finely chopped salt to taste Water if required Oil for deep frying Method– In a large mixing bowl take 1 cup of suji. Add curd. Use sour curd for tasty suji vada. Add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt. Mix well to form a dough. Add extra water or curd if required. if the dough turn watery add little more suji. Rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. Now grease both hands with oil and take a ball sized dough. Flatten with hands and make a hole in centre. Slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. Fry the vadas till they turn golden brown from both sides. Drain over kitchen towel to remove excess oil. Serve instant suji/rava vada with chutney or tomato sauce and masala chai. #uzmaseasyrecipes #meduvada #ravavada #instantmeduvada #southindianfood #southindianstreetfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #southindianfoodlove #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #snacks #indianfoodblogger #desikhana #foodmaniacindia #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Akki Roti ? Not every puzzle is intended to be solved. Some are in place to test your limits. Others are, in fact, not puzzles at all. “You may not always have a comfortable life and you will not always be able to solve all of the world’s problems at once but don’t ever underestimate the importance you can have because history has shown us that courage can be contagious and hope can take on a life of its own.” – Ingredients– 1 cup rice flour Bottle Gourd - 1 medium size 1 Onion finely chopped 1 inch ginger finely chopped 1 green chilli finely chopped Few coriander leaves, finely chopped 1 tsp cumin seeds salt to taste oil for roasting water as required( lukewarm) Method_ Peel and grated the bottle gourd, got around 2 cups. Add some salt to it and leave it for 30 minutes. After 30 minutes in a large mixing bowl, combine rice flour, grated bottle gourd, onion, coriander leaves, chilli, ginger, salt and cumin seeds. Crumble the above mixture well. add in required water to make a soft dough. Add more water if required. and make smooth and soft dough. Now take a small ball of dough and start patting over oiled aluminum foil or banana leaf. Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks. Make some holes between so that your rotti can absorb oil and cook fast. Grease the tava with oil and gently drop the sheet upside down over the hot griddle. After a minute, peal off the aluminium sheet slowly without breaking your akki roti. Smear some oil over the rotti and cook on medium flame. flip over and cook both sides. Serve the roti hot with chutney of your choice. #uzmaseasyrecipes #akkirotti #akkiroti #pancakes #southindianfood #hope #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #foodstyling #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodart #foodmaniacindia #delhifoodie #lifeisnoteasy #puzzle #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Chole Puri ? "If you look at what you have in life, you'll always have more. If you look at what you don't have in life, you'll never have enough." “When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us.” Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #cholepuri #northindianfood #purichole #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #northindianfoodlove #punjabifood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Mutton Paya ? Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. So this is my contribution to Open Collab #hotspicyfoodday21 Hosted by Tanu @cooketerian_20 Isha @bake.cook_withme Mitali @cookandbake_withmitali Shruti @shrutiz_kitchen_journey Shweta @plate2palate82 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #muttonpaya #paye #nihari #awadhicuisine #northindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #muttonrecipe #winterfood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

EVER TRY THIS CHICKEN LOADED OPEN PARATHA IF NO... THEN MUST VISIT THIS PLACE @chaayos FOLLOW: @foodholic_bae No repost without permission ? #foodholic_bae#paratha#parathalover#openparatha#chayoos#chayoosmeriwalichai#invite#food#chicken#chickenlover#chickenoverloaded#foodblooger#foodblogging#foodbloggingindia#bhukkad#mumbaifood#mumbachibhulkad#bhukkadmulgi#pizzawali#bhukkad#hungerygirl#foodporn#mumbaifoodblogger#maharashtrafood#maharashtrafoodblogger#blogger

?Happy Makar Sankranti, Bihu, Pongal, Bhogi, Uttarayan n Lohri ? Wishing you all a day full of grand celebrations, happiness and lots of cheers. ? Have a Joyful Festival ? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #makarsankranti #bihu #pongal #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #lohri #mumbaifoodie #indianfestivals #foodiesofindia #uttarayan #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #bhogi #foodmaniacindia #delhifoodie #foodart #foodstlying #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

*May your year be just as colourful and joyful as the festival of Lohri. Wish you a very happy Lohri ? #happylohri #lohri #harvestfestivals #uzmaseasyrecipes #foodart #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood

?☕ Gud Ki Chai ☕? "Ye hai aisi Gud ki chai Peete hi muh se nikle Hayy Bina piye koi nahi karega bye" Gud ki chai recipe a popular tea variety made during winters.Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.Do try this easy gud ki chai recipe and have a change to the usual tea we have ? #uzmaseasyrecipes #jaggery #chai #gudkichai #jaggerytea #mumbaifood #mumbaistreetfood #homemadefood #chaipecharcha #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #chailover #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Rava Potato Fingers ? Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly. Ingredients 1 cup water 1/2 tsp oil 1/2 cup semolina 2 medium potatoes boiled 1 tsp ginger garlic paste 2 tsp salt 1 tsp chilli flakes 1/2 tsp black pepper 1 green chilli handful coriander Instructions First add water, oil and semolina/rava in a pan. Mix continuously and mix well. Cook until it becomes dry Transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves, mix it well. Apply oil on the palm. Take a small portion and roll it. Make a cylindrical shape and make sides smooth drop it in hot oil. Fry it on medium high heat until it turns golden brown. Crispy rava fingers are ready to serve. Serve with tomato sauce. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #ravafingers #potatofingers #snacks #teatimesnacks #snack #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala