Good Evening friends ?? Rainbow or Unicorn Custard ?? #goodevening #custard #rainbow #dessert #unicorn #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes
Read MoreMomos . . #viral #reels #cholebhature #agrafoodbloggers #delhifoodies #homemadefood #golgappe #gastronomicjournal #streetfood #streetfoodindia #dhokla #indianstreetfood #cravings #mumbaifoodblogger #delhifoodblogger #mumbaifoodie #delhifoodie #jaipurblogger #chai #coffee #food52 #londonist #mumbai_igers #coffee #colorful #foody #healthylifestyle #vegetarian #vegan #blogger #yummy
Read More? Happy World Egg Day ? #worldeggday #eggday #egg #egglove #anda #foodart #foodstyling #artofplating #foodstylist #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes
Read MoreIcecream #viral #reels #cholebhature #agrafoodbloggers #delhifoodies #homemadefood #golgappe #gastronomicjournal #streetfood #streetfoodindia #dhokla #indianstreetfood #cravings #mumbaifoodblogger #delhifoodblogger #mumbaifoodie #delhifoodie #jaipurblogger #chai #coffee #food52 #londonist #mumbai_igers #coffee #colorful #foody #healthylifestyle #vegetarian #vegan #blogger #yummy
Read MorePasta #viral #reels #cholebhature #agrafoodbloggers #delhifoodies #homemadefood #golgappe #gastronomicjournal #streetfood #streetfoodindia #dhokla #indianstreetfood #cravings #mumbaifoodblogger #delhifoodblogger #mumbaifoodie #delhifoodie #jaipurblogger #chai #coffee #food52 #londonist #mumbai_igers #coffee #colorful #foody #healthylifestyle #vegetarian #vegan #blogger #yummy #jaipurii_flixx
Read More#NationalNoodleDay ? is on October 6 and we are getting ready to celebrate by doing the best thing possible with noodles… eating them! Can you believe that noodles have been around for over 4,000 years? Noodles are popular all over the world and range in shape from flat, to round, to twisted, to sheets, to tubes, and many more. They can be made from rice, buckwheat, wheat, with or without eggs and even now from zucchini. HISTORY OF NATIONAL NOODLE DAY Eating noodles is the easiest way to forklift as many delicious carbs into your mouth at once, making them a national favorite. The term has become a catch-all for all things pasta, spaghetti, macaroni and dorm-friendly ramen, which means there’s a dish out there for everyone, no matter your sauce and topping preferences. The oldest historical mention of noodles appears in a dictionary from the third century A.D. in China. The earliest noodles, were shaped into little bits, formed from bread dough, and thrown into a wok of boiling water. Unlike other inventions, it’s rather difficult to pinpoint exactly when and where noodles came from given that they relied on the innovation of home cooks. #noodleday #noodles #noodle #instantnoodles #maggie #foodphotography #flowerphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #uzmaseasyrecipes
Read MoreDhabha sabziii #viral #reels #cholebhature #agrafoodbloggers #delhifoodies #homemadefood #golgappe #gastronomicjournal #streetfood #streetfoodindia #dhokla #indianstreetfood #cravings #mumbaifoodblogger #delhifoodblogger #mumbaifoodie #delhifoodie #jaipurblogger #chai #coffee #food52 #follow #chief #chef #instagood #create #food
Read More? Kadhai Chicken ? Kadai chicken/Punjabi kadai chicken is a very popular North Indian chicken curry preparation, especially in restaurants. Chicken karahi is very popular in Pakistan. The word kadai in Hindi means Wok. In homes and restaurants, an Indian wok is used to cook kadai chicken. Kadai chicken is cooked with freshly roasted ground spices in onion and tomato mixture, with kasuri methi, ginger julienne, which make this curry different from others. This spicy curry goes well with naan or any other Indian bread. INGREDIENTS: 1-kilogram chicken cut into small pieces 2 medium size onion finely chopped 2 medium ripe tomatoes (peeled & finely chopped) 1 tbsp ginger garlic paste 3 tbsp curd whisked in a bowl 1/4 cup julienned ginger (thinly sliced) 2 green chilies chopped 1 tsp cumin seeds 2 bay leaves 1 black cardamom 2 green cardamom 1 tsp kashmiri red chili powder 1/4 tsp garam masala powder 1/4 tsp turmeric powder 1 tbsp kasuri methi 19 tbsp Oil 1 teaspoon salt For Kadhai Masala: 2 tsp Coriander Seeds 1 tsp Cumin Seeds 1 tsp Fennel seeds 1 tsp Peppercorns 3 Whole Red Chillies For garnish: 1 tablespoon ginger juliennes 1 green chili sliced 1/4 cup chopped coriander leaves Method: Heat a small pan and dry roast 2 tsp coriander seeds,1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp peppercorns and 3 red chillies. Cool and roughly crush them (not a fine powder). Take a kadai or wok, add oil, when hot add whole spices cumin seeds, bay leaf and black and green cardamom; let it sizzle for 15 seconds. Add onion, suate for few minutes until light golden brown. Add chicken, frt for few minutes, until light brown colour comes. Add roasted kadai masala, kashmiri red chilli powder, turmeric powder, stir on low flame for 2minutes. Add chopped tomatoes, mix well and cook on high flame for 3 to 4minutes, keep stirring. Add water 1/2cup (100ml) and cook for 4 to 5minutes until curry has left oil in the corner sides. Add green chillies, ginger juliennes, kasuri methi, mix well, cook on medium flame 3 to 4minutes by closing the lid, in between keep stirring. Add curd, garam masala on low flame, so that curd does not curdle and split, cook for 2minutes, then raise the flame to medium to high flame 5minutes, keep stirring until it leaves oil in the corner sides again. Your kadhai Chicken is ready to serve. Serve the dish by garnishing with ginger juliennes, chopped green chilies and chopped coriander leaves. Serve with any pulao, roti or naan. Enjoy #kadhaichicken #chickenrecipes #chicken #northindianfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodpresentation #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #artofplating #foodart #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #uzmaseasyrecipes #creatorshala #foodiesofcreatorshala #foodiesofinstagram #foodbloggersofcreatorshala #foodstyling #foodbloggersofinstagram #foodphotography
Read MoreHappy #internationalcoffeeday International Coffee Day 2020 is celebrated on the 1st of October each year. International Coffee Day is observed to recognize the efforts of millions of farmers whose livelihood depends on this aromatic crop. International Coffee Day provides an opportunity for all coffee lovers to share their love for the beverage. International Coffee Organisation (ICO) declared and organized the first world coffee day in 2015 in Milan. The COVID-19 pandemic has reshaped life as we know it. Many of us are staying home, avoiding people on the street and changing daily habits, like going to school or work, went restaurant for coffee with ours friends, parties or any occasion etc in ways we never imagined. While we are changing old behaviours, there are new routines we need to adopt. First and foremost is the habit of wearing a mask or face covering whenever we are in a public space. So aaj meri r hum sab ki kahani yahi ho gayi hai ki we have to stay home, wear Mask ? if we are going outside, n if we are craving for coffee ☕ ...then khud se banao r khud hi peeo ? #uzmaseasyrecipes #foodiesofcreatorshala #foodiesofinstagram #foodart #coffeeart #coffeeday #coffeelover #wearmask #mumbaifood #mumbaistreetfood #coronamessage #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #Covid_19 #foodmaniacindia #delhifoodie
Read More#happydaughtersday ??? ख्वाबों के पंख के सहारे उड़ने को तैयार हूं, पापा की पारी, घर में सबसे प्यारी, मैं हूं एक बेटी, आसमान की बुलंदियों को छूने के लिए तैयार हूं। A daughter is the best thing that can happen to you because a daughter fills your heart with magic and love. My dearest daughter, you are the answer to all my prayers and wishes. I pray that when you grow older, you will also be a miracle to other people. Daughters are adorable and there is no doubt about that. There warmth, softness and loving nature are what makes them special. They are the god's greatest blessing and are nothing less than a miracle. They are the ones that can turn the dullest day into a happy one with their bright smile. Daughters are special and precious to their parents and Daughters' Day is a reminder of the same. Daughter's Day is a day to honour and celebrate daughters. It is celebrated on the fourth Sunday of September. This year, Daughter's Day will be celebrated on September 27. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #daughtersday #daughters #daughter #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodartlover #foodartz #foodstlying #creatorshala #Foodart #foodiesofcreatorshsla #foodiesofinstagran #foodiesofindia #foodartists #mumbaifoodiejunkie #foodbloggersofcreatorshala #indianfoodblogger #foodart #foodbloggerofinstagram #delhifoodie
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