ज़माने भर मे मिलते है आशिक कई मगर वतन से खूबसूरत कोई सनम नहीं होता नोटों मे लिपट कर, सोने मे सिमटकर मरे है कई मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता देश के शहीदो को सलाम 🇮🇳 जय हिन्द जय शहीद 🇮🇳 India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. 🇮🇳 Tri colour coconut barfi 🇮🇳 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tricolour #shaheeddiwas2021 #tricolourdish #indian #shahiddiwas #shaheed #shaheeddiwas #23march #foodstagram #proudtobeindian #foodphotography #indianfoodbloggers #delhifood #foodstyling #coconutbarfi #indianflag #mumbaifoodie #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

💛 Dalgona Kadhi Chawal 💛 "Ye hai kadhi Chawal in style of Dalgon💛 Pasand aaye to likes n comments dona🙈 Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt based curry. The deep fried pakodas submerged in thick creamy yogurt curry makes the experience unparallel. It is a recipe loved by almost everyone but made differently in every household. The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas. It is mildly spiced. Follow me on Instagram for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #kadhipakora #kadhichawal #streetfoodofindia #pawri #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #pawrihoraihai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #trending #delhifoodie #dalgona #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

🧄 Potli Samosa 🧄 The world is so unpredictable. Things happen suddenly, unexpectedly. We want to feel we are in control of our own existence. In some ways we are, in some ways we're not. We are ruled by the forces of chance and coincidence.      Kab kya ho jaye koi nahi janta...ek pal mein insan hasta hai r ek hi pal mein rota But It's important to remember that life is hectic and unpredictable. In frame sabka favorite Samosa...chehre pe muskan lane ke liye Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #samosa #samosalove #streetfoodofindia #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #streetfood #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #samosalover #streetfoodlovers #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

💛 Vermicelli Upma 💛 Ingredients7 to cook vermicelli: 2 tsp oil 1 cup vermicelli / semiya water to cook ½ tsp salt other ingredients: 3 tsp oil 1 tsp mustard seeds ½ tsp urad dal 1 dried red chilli few curry leaves 2 green chilli slit ½ tsp turmeric 2 tbsp peas 1 tomato chopped 2 tbsp carrot finely chopped 2 tbsp capsicum finely chopped 2 tbsp onion finely chopped 2 tbsp coriander finely chopped 1/2 lemon 1/2 tsp salt Method – Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato. Cover and cook for 2 minutes or till vegetables turn soft. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Now add coriander leaves and lemon juice, mix well. Serve hot. #uzmaseasyrecipes #upma #vermicelliupma #basantpanchami #yellowcolour #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #southindianfood #foodmaniacindia #delhifoodie #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

❤️ Steamed Rice Cake ❤️ INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next seive all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️For full video of mirror Glazed icing plz check my youtube channel @ Uzma's Easy Recipes #uzmaseasyrecipes #mirrorglazecake #cake #chocolatecake #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #reelkarofeelkaro #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #reelitfeelit #foodmaniacindia #delhifoodie #foodart #valentinesday #heartshape #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

🥩 Chicken Steak 🥩 Chicken Breasts are considered as a must take food for people who love to workout! Because it is loaded with full of protein. Chicken Steak Recipe is a complete meal in itself. This juicy and Easy Spicy Chicken Steak recipe is a good lunch/dinner for anyone who wants to reduce their weight! So try this and share your comments! Ingredients for marination– Chicken breast 300-350 gm mustard paste 1 tsp Worcestershire sauce 2 tbsp chili sauce 3 tbsp red chili powder 1/2 tsp salt 1/2 tsp lemon juice 3 tbsp Ginger garlic paste 1 tbsp For cooking– oil 2 tbsp Method– Firstly, wash the chicken pieces and drain the water thoroughly. Then make an incision on the chicken pieces by using a sharp knife. Finally, marinate the chicken pieces with the ingredients given under 'Marination' until well combined and set it aside for 1 hour or overnight in the refrigerator. Meanwhile, heat a grilled pan with 2 tbsp of olive oil over medium to high heat. When the oil heats, add chicken pieces, cook them for 1 minute. Then flip the chicken pieces. Turn the heat to medium, cover the pan with a lid and cook for another 3 mins. Flip it again and cook for 2 more mins or until they become golden brown. Now Spicy Chicken Steak is ready to eat. #uzmaseasyrecipes #chickensteak #steak #americanfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #chickenrecipes #nonveglover #americanfoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Suji/rava Vada or instant Medu vada Ingredients_ 1 cup suji/rava ¾ cup curd 1 tsp cumin seeds 1 green chili finely chopped 5 curry leaves finely chopped 1 inch ginger finely chopped 2 tbsp coriander leaves finely chopped 3 tbsp onion, finely chopped salt to taste Water if required Oil for deep frying Method– In a large mixing bowl take 1 cup of suji. Add curd. Use sour curd for tasty suji vada. Add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt. Mix well to form a dough. Add extra water or curd if required. if the dough turn watery add little more suji. Rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. Now grease both hands with oil and take a ball sized dough. Flatten with hands and make a hole in centre. Slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. Fry the vadas till they turn golden brown from both sides. Drain over kitchen towel to remove excess oil. Serve instant suji/rava vada with chutney or tomato sauce and masala chai. #uzmaseasyrecipes #meduvada #ravavada #instantmeduvada #southindianfood #southindianstreetfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #southindianfoodlove #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #snacks #indianfoodblogger #desikhana #foodmaniacindia #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Chole Puri ? "If you look at what you have in life, you'll always have more. If you look at what you don't have in life, you'll never have enough." “When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us.” Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #cholepuri #northindianfood #purichole #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #northindianfoodlove #punjabifood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

?Happy Makar Sankranti, Bihu, Pongal, Bhogi, Uttarayan n Lohri ? Wishing you all a day full of grand celebrations, happiness and lots of cheers. ? Have a Joyful Festival ? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #makarsankranti #bihu #pongal #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #lohri #mumbaifoodie #indianfestivals #foodiesofindia #uttarayan #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #bhogi #foodmaniacindia #delhifoodie #foodart #foodstlying #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

?☕ Gud Ki Chai ☕? "Ye hai aisi Gud ki chai Peete hi muh se nikle Hayy Bina piye koi nahi karega bye" Gud ki chai recipe a popular tea variety made during winters.Gud ki chai is nothing jaggery tea, the spice mix that we add along with tea powder can be altered according to our preference.Do try this easy gud ki chai recipe and have a change to the usual tea we have ? #uzmaseasyrecipes #jaggery #chai #gudkichai #jaggerytea #mumbaifood #mumbaistreetfood #homemadefood #chaipecharcha #mumbaifoodblogger #foodmaniacindia #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #chailover #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala