ज़माने भर मे मिलते है आशिक कई मगर वतन से खूबसूरत कोई सनम नहीं होता नोटों मे लिपट कर, सोने मे सिमटकर मरे है कई मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता देश के शहीदो को सलाम 🇮🇳 जय हिन्द जय शहीद 🇮🇳 India celebrates Shaheed Diwas or Martyrs’ Day every year on March 23 and January 30 to remember the brave hearts, Bhagat Singh, Shivaram Rajguru and Sukhdev Thapar, who sacrificed their lives for the goal of attaining freedom for their country are paid tribute on these days. Apart from India, Shaheed Diwas is also observed by 14 other nations to pay homage to their freedom fighters. 🇮🇳 Tri colour coconut barfi 🇮🇳 Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tricolour #shaheeddiwas2021 #tricolourdish #indian #shahiddiwas #shaheed #shaheeddiwas #23march #foodstagram #proudtobeindian #foodphotography #indianfoodbloggers #delhifood #foodstyling #coconutbarfi #indianflag #mumbaifoodie #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

💚 Chatpata Tikka Bites 💚 This is a spicy, flavourful and crispy snack that will go perfectly with your evening tea. A crispy snack that melt in the mouth are these pan fried chatpata tikka bites made with rava, potato, and some spices. They are easy and quick to make and serve as a nice party snack or a finger food. INGREDIENTS Water – 3 cups Semolina – 2 cups Finely chopped onion – 1 Boiled and grated potatoes -2 cup Salt as per taste Red chilli flakes – 2 tsp Finely chopped coriander Rice flour – 2 tbsp Pav bhaji masala – 2 tsp Method– To make sooji tikka bites ake a pan add water and boil water. Add sooji into water, after a boil, mix well without lumps. Add Finely chopped onion, Boiled and grated potatoes and mix well. Add Salt as per taste, Red chilli flakes, finely chopped coriander and mix well. Turn off flame & let it cool little. Add rice flour, Pav bhaji masala and mix well. Take a tray. Add oil & grease tray with oil. Transfer tikka mix and spread. Set in fridge for 1 hour or cover with silver foil or clig wrap and set for 30 mins. After 1 hour remove from fridge cut into pieces. In a pan add 2 tbsp oil and let it heat. Shallow fry tikka’s. Flip and fry until golden crisp. Chatpata tikka bites are ready to serve…Enjoy!!! Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #tikkabites #snacks #partysnacks #delhifood #northindianstreetfood #homemadefood #tikka #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #eveningsnacks #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

💛 Vermicelli Upma 💛 Ingredients7 to cook vermicelli: 2 tsp oil 1 cup vermicelli / semiya water to cook ½ tsp salt other ingredients: 3 tsp oil 1 tsp mustard seeds ½ tsp urad dal 1 dried red chilli few curry leaves 2 green chilli slit ½ tsp turmeric 2 tbsp peas 1 tomato chopped 2 tbsp carrot finely chopped 2 tbsp capsicum finely chopped 2 tbsp onion finely chopped 2 tbsp coriander finely chopped 1/2 lemon 1/2 tsp salt Method – Firstly, in a kadai heat oil and splutter mustard seeds urad dal, dried red chilli and few curry leaves. Now add green chilli. saute well. Further, add onion and saute slightly. Also add peas, carrot and capsicum. Saute for a minute. Additionally, add turmeric and salt. saute for a minute. Add chopped tomato. Cover and cook for 2 minutes or till vegetables turn soft. Add in cooked semiya and mix gently. do not over mix as semiya will get mashed. Now add coriander leaves and lemon juice, mix well. Serve hot. #uzmaseasyrecipes #upma #vermicelliupma #basantpanchami #yellowcolour #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #southindianfood #foodmaniacindia #delhifoodie #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

❤️ Steamed Rice Cake ❤️ INGREDIENTS: Rice flour –1 cup Condensed milk – 200 g Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk – 1/2 cup Desiccated coconut–2 tbsp Method: •Grease a baking cake tin with oil. •In a bowl take Olive oil. Add condensed milk to it and beat till it is light and fluffy. •Next seive all rice flour, baking powder, baking soda, salt and mix everything well. •Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. •Add desiccated coconut n mix well. •Pour the cake batter in greased tin, and steam on medium-high heat for 40–50 minutes. •Once done check the cake with a toothpick. If it comes out clean the cake is perfectly steamed. •Let the cake cool down completely. Steamed rice cake is ready, cut in slices and serve! Notes: •You can make the cake in either the steamer or kadhai. •Check whether the cake is complete or not with a toothpick a couple of times in between, as the time to make the cake varies sometimes and it may be done before the said timing. ❤️For full video of mirror Glazed icing plz check my youtube channel @ Uzma's Easy Recipes #uzmaseasyrecipes #mirrorglazecake #cake #chocolatecake #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #reelkarofeelkaro #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #reelitfeelit #foodmaniacindia #delhifoodie #foodart #valentinesday #heartshape #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

🥩 Chicken Steak 🥩 Chicken Breasts are considered as a must take food for people who love to workout! Because it is loaded with full of protein. Chicken Steak Recipe is a complete meal in itself. This juicy and Easy Spicy Chicken Steak recipe is a good lunch/dinner for anyone who wants to reduce their weight! So try this and share your comments! Ingredients for marination– Chicken breast 300-350 gm mustard paste 1 tsp Worcestershire sauce 2 tbsp chili sauce 3 tbsp red chili powder 1/2 tsp salt 1/2 tsp lemon juice 3 tbsp Ginger garlic paste 1 tbsp For cooking– oil 2 tbsp Method– Firstly, wash the chicken pieces and drain the water thoroughly. Then make an incision on the chicken pieces by using a sharp knife. Finally, marinate the chicken pieces with the ingredients given under 'Marination' until well combined and set it aside for 1 hour or overnight in the refrigerator. Meanwhile, heat a grilled pan with 2 tbsp of olive oil over medium to high heat. When the oil heats, add chicken pieces, cook them for 1 minute. Then flip the chicken pieces. Turn the heat to medium, cover the pan with a lid and cook for another 3 mins. Flip it again and cook for 2 more mins or until they become golden brown. Now Spicy Chicken Steak is ready to eat. #uzmaseasyrecipes #chickensteak #steak #americanfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodmaniacindia #delhifoodie #chickenrecipes #nonveglover #americanfoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Suji/rava Vada or instant Medu vada Ingredients_ 1 cup suji/rava ¾ cup curd 1 tsp cumin seeds 1 green chili finely chopped 5 curry leaves finely chopped 1 inch ginger finely chopped 2 tbsp coriander leaves finely chopped 3 tbsp onion, finely chopped salt to taste Water if required Oil for deep frying Method– In a large mixing bowl take 1 cup of suji. Add curd. Use sour curd for tasty suji vada. Add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt. Mix well to form a dough. Add extra water or curd if required. if the dough turn watery add little more suji. Rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. Now grease both hands with oil and take a ball sized dough. Flatten with hands and make a hole in centre. Slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. Fry the vadas till they turn golden brown from both sides. Drain over kitchen towel to remove excess oil. Serve instant suji/rava vada with chutney or tomato sauce and masala chai. #uzmaseasyrecipes #meduvada #ravavada #instantmeduvada #southindianfood #southindianstreetfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #southindianfoodlove #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #snacks #indianfoodblogger #desikhana #foodmaniacindia #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Akki Roti ? Not every puzzle is intended to be solved. Some are in place to test your limits. Others are, in fact, not puzzles at all. “You may not always have a comfortable life and you will not always be able to solve all of the world’s problems at once but don’t ever underestimate the importance you can have because history has shown us that courage can be contagious and hope can take on a life of its own.” – Ingredients– 1 cup rice flour Bottle Gourd - 1 medium size 1 Onion finely chopped 1 inch ginger finely chopped 1 green chilli finely chopped Few coriander leaves, finely chopped 1 tsp cumin seeds salt to taste oil for roasting water as required( lukewarm) Method_ Peel and grated the bottle gourd, got around 2 cups. Add some salt to it and leave it for 30 minutes. After 30 minutes in a large mixing bowl, combine rice flour, grated bottle gourd, onion, coriander leaves, chilli, ginger, salt and cumin seeds. Crumble the above mixture well. add in required water to make a soft dough. Add more water if required. and make smooth and soft dough. Now take a small ball of dough and start patting over oiled aluminum foil or banana leaf. Pat as thinly as possible. dip your hand in water so that you can spread easily and avoid from having cracks. Make some holes between so that your rotti can absorb oil and cook fast. Grease the tava with oil and gently drop the sheet upside down over the hot griddle. After a minute, peal off the aluminium sheet slowly without breaking your akki roti. Smear some oil over the rotti and cook on medium flame. flip over and cook both sides. Serve the roti hot with chutney of your choice. #uzmaseasyrecipes #akkirotti #akkiroti #pancakes #southindianfood #hope #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #foodstyling #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #foodart #foodmaniacindia #delhifoodie #lifeisnoteasy #puzzle #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Chole Puri ? "If you look at what you have in life, you'll always have more. If you look at what you don't have in life, you'll never have enough." “When one door of happiness closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us.” Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #cholepuri #northindianfood #purichole #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #northindianfoodlove #punjabifood #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

?Happy Makar Sankranti, Bihu, Pongal, Bhogi, Uttarayan n Lohri ? Wishing you all a day full of grand celebrations, happiness and lots of cheers. ? Have a Joyful Festival ? Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #makarsankranti #bihu #pongal #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #lohri #mumbaifoodie #indianfestivals #foodiesofindia #uttarayan #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #bhogi #foodmaniacindia #delhifoodie #foodart #foodstlying #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Rava Potato Fingers ? Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly. Ingredients 1 cup water 1/2 tsp oil 1/2 cup semolina 2 medium potatoes boiled 1 tsp ginger garlic paste 2 tsp salt 1 tsp chilli flakes 1/2 tsp black pepper 1 green chilli handful coriander Instructions First add water, oil and semolina/rava in a pan. Mix continuously and mix well. Cook until it becomes dry Transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves, mix it well. Apply oil on the palm. Take a small portion and roll it. Make a cylindrical shape and make sides smooth drop it in hot oil. Fry it on medium high heat until it turns golden brown. Crispy rava fingers are ready to serve. Serve with tomato sauce. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #ravafingers #potatofingers #snacks #teatimesnacks #snack #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala