One of my best trips to South India, Karnataka. Picture taken at Malpe Beach #contentcreator #outfitideas #blogger #fashion #beach #makeup #ootd #potd #beachbabe

This International lipstick ? day ? I go for bold colors. ♥️ #bebold #bebeautiful what’s your kinda color choice do comment down ☺️#lipstickday #beautyblog #beautiful#liplove #potd #ootd #picoftheday #delhigram #mattelipstick #boldlips ??????????

We should care about the Earth. It's the only planet that has mangoes...??? 22 July is #nationalmangoday a whole dedicated to one thing – eating mangoes! 5000 years ago, mangoes were first cultivated in India before they spread to Southeast Asia. In the 10th century AD, cultivation of this deliciously sweet and juicy fruit began in East Africa. It is said that the paisley pattern developed in India is based on the shape of the mango. The mango is also the national fruit of India, Pakistan and the Phillipines. In Bangladesh, the mango tree is the national tree. Since 1987, an international mango festival is held in New Dehli, India. It includes more than 50 mango growers from across the country. During this festival, there are competitions and quizzes on the many aspects of mangoes, including different uses in cuisine, as well as the many different varieties (more than 550). Mangoes are cultivated in most frost-free tropical climates, with almost half of the world’s mango supply harvested in India. The second largest source is China. Some fun facts about mangoes, include: • 20 million tons of mangoes are grown annually. • They are related to cashews and pistachios. • They provide 100 per cent of your daily vitamin C • A basket of mangoes is a gesture of friendship in India. • Mango trees can grow as tall as 30 metres! • Most of the mangoes sold in the US come from Mexico, Peru, Ecuador, Brazil, Guatemala, and Haiti. • There are also mango festivals in other places, including Canada, Jamaica, the Philippines, and the USA. ????????????? Ingredients– For the base :digestive biscuits, marigold or any plain cookies crushed 150 gms butter melted 1/2 cups For the filling : whipping cream 3/4 cups cream cheese 300 gms mango pulp 1/2 cups fresh lemon juice 2 tbsp Gelatin or Agar Agar 5 tbsp water 120 ml For the topping : mango pulp • some mango slices 3-4 tbsp Method– Crush The Biscuits Using A Food Processor Or By Placing Them Into A Ziplock Bag And Smashing Them With A Rolling Pin. Stir The Crumbs With D Melted Butter N Press On The Bottom Of An 8-Inch(20cm) Springform Tin. Set The Base Aside. In A Bowl, Whip The Heavy Cream Until The Result Is Soft Peaks. Beat In The Cream Cheese. Then Add In The Mango Pulp And Fresh Lemon Juice Until Everything Is Smooth. In A Microwave Safe Bowl, Stir Together The Gelatin And Water. Let The Mixture Stand For About 5 Minutes To Bloom And Thicken, Then Dissolve In The Microwave Over 15 Second Increments Or Over A Stovetop Over Low Heat, Stirring Constantly. Gradually Drip In 6 Tablespoons Of The Cheesecake Batter Stirring Continuously. Work Quickly As The Gelatin Will Begin To Set As Soon As It Has Been Melted. Add The Tempered Gelatin To The Rest Of The Cheesecake Batter Stirring Immediately After It Has Been Added. Pour The Filling Into The Springform Pan And Dollop With The Mango Pulp. Using A Toothpick. Swirl The Pulp Into The Cheesecake- But Beware, Over- Swirling Is Actually Over- Mixing And You'll End Up With A Messy Surface Devoid Of A Swirl Pattern. Chill The Cheesecake For A Minimum Of 6 Hours Or Overnight, Until Set. Garnish With Fresh Mango Slices And Mango Pulp And Serve Chilled. #uzmaseasyrecipes #mangoday #mango #mangolove #creatorshala #mangocheesecake #mangorecipes #mumbaistreetfoodlovers #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #theuncommonbox #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

#happyworldchocolateday ????? Anything is good if it's made of chocolate."  When we don't have the words chocolate can speak volumes. Happy World Chocolate Day! ?? World Chocolate Day celebrated on July 7 is all about celebrating perhaps the finest creation of humankind. If there ever was anything that everyone unanimously agreed upon, it would be about chocolate’s delicious taste. Chocolates, aside from being mouth-watering, also work as a perfect mood enhancer and has some surprising health benefits. Whether you prefer hot cocoa drinks, dark chocolate bars, gooey brownies or truffle cakes, chocolate provides something for everyone. ?????????????? Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #chocolateday #happychocolateday #chocolate #chocolatelover #chocolaterecipes #mumbaistreetfoodlovers #chocolateforlife #chocolates #potd #chocolatedessert #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

? Kathal/Jackfruit Biryani ? An unusual biryani that not many might have heard of, Kathal Biryani is made using raw jackfruit pieces cooked slowly with a variety of spices and mixed with basmati rice. Ingredients– For rice : long grain basmati rice 2 cups salt 2 tsp water 4 cups tejpatta 2 tsp green cardamom 2-3 nos 2 inch cinnamon stick cloves 3-4 nos For masala : vegetable oil 3 tbsp ghee 3 tbsp raw jackfruit/ kathal 500 gms Shahi Zeera 1 tsp onions thinly sliced 1 1/2 tsp ginger garlic paste 2 tsp green chillies 3-4 nos yogurt 1 cup red chilli powder 1 tsp garam masala powder 1/2 tsp biryani masala powder 1 tbsp fresh mint chopped 2 tbsp fresh coriander leaves 2 tbsp Some hole garam masala like–black pepper, green n black cardamom, cinnamon stick, cloves n star anise Salt to taste For garnishing : golden fried onions 1/2 cups fresh mint leaves 2 tbsp cashew nuts fried until golden 10-12 nos(optional) 10-15 nos saffron strands soaked in 1tbsp milk Method– For rice :Wash the rice and soak in enough water for 30 minutes. Drain the water n add d rice in heavy bottom pan along with four cups of water, salt, tej patta, green cardamom n cloves. cook the rice until it is 80% done. For masala : Heat oil in a pan. once the oil is hot, add jackfruit and fry until golden brown. Remove from the pan and keep aside. In the same pan, add ghee. once the ghee is hot, add some hole garam masala n Shahi zeera and onion and fry onion until golden brown. Add ginger garlic paste, red chilli powder n garam masala powder n salt and fry for a minute. Add yogurt, green chillies, biryani masala n fried jackfruit n fry for 3-4 minutes. Add mint coriander leaves and cover the jackfruit until it is done. Add little water if required. Assembling the Biryani : In a heavy bottom pan add the jackfruit masala. Sprinkle some golden fried onions, mint n coriander leaves n cashew nuts. Cover with cooked rice. Top with the remaining fried onions, mint n coriander leaves, cashew nuts and saffron soaked in milk. Cover the pan tightly n cook on very low heat for 10_15 minutes. Remove the pan from heat and let it rest for another 10 minutes. Fluffy with a fork n serve hot with raita. Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #biryani #biryanilove #kathalbiryani #jackfruitbiryani #lunch #mumbaistreetfoodlovers #jackfruitrecipes #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

? KFC style crispy chicken ? INGREDIENTS 250 grams Chicken (Boneless) for the marinade: 1 tbsp Ginger Garlic paste 1 tsp red chilli powder/paprika 1/2 tsp black pepper powder 1 tsp lemon juice Salt to taste for the coating: 3/4 cup Cornflour 1/2 cup cornflour slurry to taste Salt (and Pepper) (Oil for Frying) Method– Cut the boneless chicken into 1 inch bite sized pieces. Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour. Season the Cornflour and cornflour slurry with salt and pepper. To start making crispy chicken, arrange an assembly line of sorts. Place Cornflour, Cornflour slurry next to each other along with the chicken. Arrange a plate to place the chicken once coated. Now start by lightly coating the chicken with Cornflour. Dip it in cornflour slurry next, and then again coat with cornflour. Repeat for each piece of chicken, and keep placing them on the plate. Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. Remove from oil. Heat oil on high flame and again fry the half fried chicken till golden brown. Your crispy chicken is ready to serve. Serve hot with some mayo and red chilli sauce dip or schezwan sauce. ?????????????? Watch full and clear video on my Youtube channel ? Uzma's Easy Recipes ? https://youtu.be/H9pxl1J37W0 Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #crispychicken #kfc #kfcstylefriedchicken #kfcstylecrispychicken #chickenrecipes #chicken #streefood #streetfoodindia #potd #streetfoodlovers #foodie #foodiesofinstagram #shotoneplus #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

#nationaldoctorsday ?‍⚕️ If we did not recognise the importance of doctors before, we are certainly learning just how much they contribute to society, amid the coronavirus pandemic. While we are self-isolating, it is the doctors who are constantly fighting for the lives of people who have been infected with the deadly virus. With the number of infected people on the rise every day and hospitals teeming with hundreds of people, it has never been more important to appreciate the efforts that doctors make to ensure that we sufficiently recover from whatever may be ailing us and continue to remain healthy. Doctors are truly the greatest heroes, of not just the present but of all time. India celebrates National Doctor’s Day on July 1 each year, in honour of the birth and death anniversary of the great physician and the second Chief minister of West Bengal, Dr. Bidhan Chandra Roy. Since then India has grown by leaps and bounds in the medical field, not just to further Dr. B.C. Roy’s work but also with new and innovative techniques. This day serves to show gratitude to all those who have selflessly aided us in our time of need and tirelessly worked for the health of their patients by commemorating the greatest representative of these ideals. ?????????????? Follow me for more updates on homemade foods @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipes #doctorsday #doctorsday2020 #doctors #doctorsaresuperheroes #coronawarriors #doctor #doctorsareheroes #Foodart #potd #foodart #foodie #foodiesofinstagram #shotoneplus #doctorsdayspecial #foodartists #delhifood #delhifoodies #foodblogger #foodstyling #foodstagram #timesnowfoodie #yesindiafood #theuncommonbox #foodartz #creatorshala #foodartlove #foodiesofindia

#InternationalYogaDay ??‍♀️ Yoga is like music. The rhythm of the body, the melody of the mind and harmony of the soul creates the symphony of life. Have a Happy Yoga Day! International Yoga Day 2020: Yoga is an ancient practice that dates back its origin thousands of years ago in India. It has been scientifically proven that various yoga asanas help in the physical, mental, and spiritual development of a human being. In order to promote this healthy practice, Prime Minister Narendra Modi in his 2014 address at the United Nations General Assembly, proposed the International Yoga Day. In the times when the world is fighting the COVID-19 pandemic, it is crucial to practice this art form to strengthen our immune system. Considering the importance of social distancing, PM Modi appealed to mark the sixth International Yoga Day by practicing 'Yoga at Home, Yoga with Family.' The theme for International Yoga Day 2020 also remains 'Yoga for Health - Yoga at Home.'While proposing June 21 as the date to mark International Yoga Day, PM Modi in his UN address had said that it happens to be the longest day of the year in the northern hemisphere and has special significance in many parts of the world. #foodaddiction #uzmaseasyrecipes #happyyogaday #yogaday #yoga #Foodart #internationalyogaday #yogalife #healthylifestyle #indianyoga #potd #foodart #foodie #foodiesofinstagram #shotoneplus #yogadayfoodart #foodartvideo #delhifood #delhifoodies #foodblogger #timesnowfoodie #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

Happy Father’s Day to ALL fathers…especially to the ones who love unconditionally without expecting anything in return… The first person who taught you how to ride a bike, play chess or the one who strictly waited for you after late-night parties. Our fathers play a special role in our life and they deserve every source of happiness. We celebrate Father's Day to honour our dads and this is the day to tell them how special they are for you! Celebrated on the third Sunday of every June, Father's Day was first marked in the United States on June 19, 1910, to honour fathers across the country and all the father figures. Interestingly, it was a woman who started the celebration of a day. Sonora Smart Dodd, an American woman was raised by her dad after their mother passed away and was bothered since there wasn't a day to express gratitude for whatever he did. While she wanted the celebrations to be held nationwide on her father's birthday, June 05, planning difficulties pushed the day to be marked on June 19, 1910. #foodaddiction #uzmaseasyrecipes #happyfathersday #fathersday #dad #Foodart #dadinheaven #papa #streefood #daslove #potd #cuteart #foodie #foodiesofinstagram #shotoneplus #fathersdayfoodart #foodartvideo #delhifood #delhifoodies #foodblogger #timesnowfoodie #missudad #luvudad #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

“ Either I will come back after hoisting the tricolor, or I will come back wrapped in it, but I will be back for sure. “ “ I won’t die in an accident or die of any disease i will go down in Glory. “ Tribute to Indian army who died in a face-off in Ladakh's Galwan Valley on the night of June 15-16. ??. ?????????????????????????? #shaheed #indianarmy #chinaattack #galwanvalley #saluteindianarmy #indian #tricolour #indianflag #patriotic #potd #ripindianarmy #ripindiansoldiers #creatorshala #respectyourcountry #proudtobeindian #tributetomatyrs #ripsoldiers #saluteindiansoldiers #deshbhakti #foodaddiction #uzmaseasyrecipes #tricolourdessert #indochinawar