☕ My Chai with lots of Whai ☕ " Lutf jeene Ka Do_bala Karti hai, Kuch to baat hai sham ki chai mein #happysunday ? M Miraculous Monday. T Toothsome Tuesday. W Wondrous Wednesday. T Thankful Thursday. F Favourable Friday. S Successful Saturday. S Sweetest Day Sunday. So, Enjoy your Sunday !!! #tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers #foodaddiction #uzmaseasyrecipe #creatorshala #happysunday

Vegetable Rice Appe Ingredients– 2 cup rice 1/2 cup urad dal 1 onion finely chopped 2 tbsp capsicum finely chopped 2 tbsp grated carrot 2 tbsp green peas 2 tbsp sweet corn 2 tbsp coriander leaves finely chopped 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 green chilies chopped 5-6 curry leaves 1 tbsp oil Salt to taste Oil for cooking Method– Wash & soak rice, urad dal in water for 4-5 hours. Drain & grind to a smooth paste with enough water. Cover & set aside overnight to ferment. Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle add this to the fermented batter. Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well. Heat appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould. Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook other side. Remove & repeat same with remaining batter. Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce. #appe #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #vegeterian #bakedfood #foodforsoul #foodfest #20likes #delhifood #creatorshala #kolkatafood #mumbaifood #sarurday #foodaddiction #uzmaseasyrecipe

Mutton Paya Soup, which is made from the legs of a lamb or trotters, is one of the healthiest soups that you will ever have in your lifetime. Best for the nourishment of kids and old age people, this soup recipe provides an excellent dose of calcium and is good for the joints as well. The lamb legs (trotters) are tenderized to the extent that the juice extracted from it is the healthiest when mixed with water. The whole and ground spices added in this flavourful soup recipe provides this dish aroma and a great taste. Whether it is the winter season or you are ill, a soup is the only indulgence we think of at this time. The warmth of the freshly made soup when goes down the food pipe and bringing in heat inside the body, there is nothing as relaxing. This soup is something that you can prepare anytime for your loved ones and can be made for any occasion. Be it a festival or a special occasion, Mutton Paya Soup never fails to impress your guests. If you also would like to try this delicious soup recipe, then here is a recipe... Ingredients Trotters & mutton - 750 gm Oil - 3-4 tbsp Sliced onion - 5-6 pcs Black cardamom - 3 pcs Green cardamom - 3 pcs Cinnamon sticks - 2 pcs Star Anise - 2 pcs Whole peppercorns - 6-8 pcs Cloves 4-5 pcs Cumin seeds - 1 tbsp Garlic paste - 1 tbsp Ginger paste - 1.5 tbsp Red chilly powder - 2 tbsp Coriander powder - 1 tbsp Salt to taste Turmeric powder - 1/2 tbsp Water - 2_3 glasses Method_ Take a cooker. Add oil and heat it on a medium flame. Once it is hot, add all whole garam masala. After few seconds add sliced onion. Saute it until it golden brown. Add garlic paste, ginger paste, and goat trotters and mutton. Mix it well and open cook for 5 minutes. Now it's time to add spices. Add red chilly powder, coriander powder, turmeric powder, and salt to taste. Mix it well. Open cook for another 5 minutes until spices get mixed with mutton. Add water into it. And now close the cooker lid. Cook it for 30-25 minutes. Spicy and Yummy Hyderabadi Mutton Paya is ready to serve. Garnish it with green chilly, coriander leaves and lemon slices. #mutton #muttonpaya #muttonrecipes #paya #nonveglover #nonvegrecipes #hellodecember #spicy #streefood #winterfood #potd #streedfoodlovers #trotter #nonvegetarian #dinner #nihari #nonveg #shotoneplus #creatorshala #foodforsoul #foodfest #20likes #delhifood #mughlaifood #kolkatafood #mumbaifood #mumbaistreetfood #nallinihari #foodaddiction #uzmaseasyrecipe

? Indian Style Macaroni ? For cooking Macaroni_ 200 gms Macaroni / or 2 Cups Macaroni Salt–1 tsp water–4 cup Other ingredients for making Macaroni recipe– 2 tbsp oil 2 Onions–finely chopped 4 Tomatoes–finely chopped 1 cup vegetables– Capsicum, carrot, beans 1/2 cup– green peas 2_3 green chilli 2 – 3 Garlic Pods_ finely Chopped 1 tsp Black Pepper ½ tsp Kashmiri Red Chilli Powder 1/2 tsp turmeric powder 1/2 garam masala powder 1 tsp Salt (or as per your choice) 1 tbsp red chili sauce 2 tbsp tomato sauce 1 tsp soya sauce 1 tsp chilli flakes 1 tsp mixed herbs 2 tbsp cheese 1 tbsp coriander leaves finely chopped Method– To begin making the Indian Style Masala Macaroni Recipe, get all the ingredients ready for cooking. Cut the vegetables and keep them ready. Cook the macaroni in boiling water, along with a little salt until al dente (firm yet cooked). Once done, drain the excess water and rinse the paste in cold water to prevent excess cooking. Toss the pasta in oil and keep aside. We do this, so the pasta does not stick to each and become lumpy. Heat oil in a wok or a kadai on medium heat. Add the garlic, onions, carrots, green chilli and capsicum. Then add green peas. Sprinkle some salt, cover the pan and saute on medium heat until the carrots are cooked through. Add all dry masalas and saute few minutes. Add the tomatoes n cooked few minutes.Then add red chili sauce, tomato sauce, soya sauce, salt and saute few seconds. Then add the cooked macaroni, toss on high heat until the macaroni pasta gets well coated with the masala. Add chilli flakes, mix herbs and cheese, mix well. Check the salt and spices and adjust to taste. Once done, stir in the chopped coriander leaves and turn off the heat. Serve hot. #pasta #macaroni #vegpasta #indianstylepasta #streefood #snack #indiansnacks #food #potd #foodiesofindia #whatsonmyplate #eatlocal #f52grams #foodstagram #delhigram #eatfamous #likeforlikes #comment4comment #forkyeah #comfortfood #eaaaats #foodgraphy #indianfoodbloggers #foodnetwork #foodaholics #creatorshala #foodaddiction #uzmaseasyrecipe

❤️ Beetroot Upma ❤️ Ingredients White rava - 1 cup Beetroot juice - 1/2 cup [grate, grind to fine paste and extract the beetroot juice] Onion - 1 [finely chopped] 2 tbsp green peas 2 tbsp sweet corn 2 tbsp capsicum ( finely chopped) 2 tbsp carrot ( finely chopped) Green chilli - 1 Curry leaves - 1 spring Coriander leaves [chopped] - 2 tbsp Mustard seeds - 1 tbsp Bengal gram - 1 tbsp Urad dal - ½ tbsp Salt to taste Oil - 2 tbsp Method_ Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn n capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently. Add 1/2 cup of beetroot juice and salt. When boils add roasted rawa slowly and stir simultaneously so that there will be no lumps. Mix well and cook for 2 minutes cut off heat Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney #beetroot #upma #pink #southindianfood #pinkaesthetic #pinkcolour #november #potd #foodforthought #20likes #foodaddiction #uzmaseasyrecipe #creatorshala #foodfest #foodie #delhifood #mumbaifood #kolkatafood #indianfoodbloggers #healthy

#worlddiabetesday : On November 14, World Diabetes Day is universally celebrated. This day is meant to raise awareness about diabetes, a condition which is widely common in India. Diabetes is essentially referred to a group of diseases that result in too much sugar in the blood. Type 1, Type 2 and gestational diabetes are the three kinds of diabetes. My husband is also diabetic patient...so this sugarfree oats brownies are for him. ? Oats Brownies ? INGREDIENTS 1 1/2 cup Oats @kelloggsindia 3 tbsp Cocoa powder 1 tsp Baking powder 1/2 tsp Baking soda 3/4 cup powdered Jaggery 3/4 cup Yogurt / curd 1/2 cup Milk 1/4 cup Olive Oil(optional) 1/4 cup Walnuts chopped Method_ Grease and flour a 7' cake tin. Preheat the oven to 180c. Grind the oats to a powder in a mixer. Combine the powdered oats, cocoa powder, baking powder and baking soda in a mixing bowl. Add the powdered jaggery and mix well. Pour the yogurt and mix. Pour the milk and mix well. Pour the oil and mix well.(if u want to use... i didn't use it) Pour the batter in the prepared cake tin. sprinkle Chopped walnuts on top. Bake at 180c for 30-35 minutes till the cake is done. You will know whether it's done or not when you insert a skewer in the center of the cake and it comes out clean. Cool the cake. You can invert it on a plate and then slice it into pieces. I directly cut them into squares from the cake tin and served them. ************************************* #worlddiabetesday2019 #worlddiabeticday #chocolatebrownies #oatsbrownie #overnightoatsrecipe #healthy #healthylifestyle #foodstagram #shotbyoneplus #healthylife #chocolatebrownie #potd #sugarfree #oilfree #desert #healthyrecipes #healthyfood #healthyeating #diabetic #diabeticfood #diabetes #diabetesawarenessmonth #diabeticfriendly #diabetestype1 #diabetestype2 #diabetesawareness #diabetes #creatshala #foodaddiction #uzmaseasyrecipe

❤️? Lal Maans ?❤️ Ingredients– Mutton 1 kg (with bones) Onions 4 finely chopped Dried Red Chile 10 (deseed ) Coriander powder_3 Tbsp Cumin powder_ 2 Tbsp Garlic garlic paste 2 tbsp Curds 1/2 Cup Ghee 1 cup Salt to taste Cardamom 4 pods Black pepper 1/2 tsp Bay leaf–2 Mace 3-4 strands Black Cardamom 2 pods Cinnamon sticks 1" Fresh Coriander - chopped for garnish Dried Red Chile 2-3 whole for garnish Method– Grind the soaked chillies to a fine paste in a blender. In a large mixing bowl, combine the mutton, yogurt, cumin powder, coriander powder, turmeric powder, one tablespoon ginger garlic paste, salt and the red chilli paste. Mix well and set aside to marinate in the refrigerator for an hour. Heat ghee in a pressure cooker, to that add black cardamom, green cardamoms, cinnamon, cloves and bay leaf and sauté till its fragrant. Add the onions and sauté till they turn light brown in colour. Then add the remaining ginger garlic paste and sauté for a minute. Add the marinated mutton to the onions and sauté on high heat for two to three minutes. Add salt and sufficient water to cover all the mutton pieces. Cover with a lid and let it cook under pressure for seven to eight whistles. Once done, remove from heat and wait till the pressure is released. Put the curry back on heat, add garam masala and give a quick stir before removing from heat. Lastly add sufficient water (like Mutton covered not fully covered with water) and cook in slow flame until get a nice gravy. Finally add chopped coriander leaves, mix well. Serve hot with steamed rice, Pulao, roti or paratha. Notes I have used 10 Kashmiri chillies and 5 dry chillies that are hot. This will provide a good blend of colour and heat. You can tweak this if you want your curry fiery! Please note that yogurt added at the last step will reduce some of the chilli heat. If you can get hold of Mathania chillies use them instead for a more authentic flavour. Use about 15-20 of them. Follow me for more updates on homemade foods on Instagram @_food.addiction @_food.addiction #foodaddiction #uzmaseasyrecipe #mutton #muttonlove #muttonrecipes #lalmaans #nonveglover #nonvegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #nonveg #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #rajasthanfood #rajasthanifood#mumbaistreetfood #rajasthanspecial #redmutton #creatorshala

?? Fish Cutlet ?? Ingredients_ Rohu/bhetki fish 4 steaks Bread crumbs 1/2cup Ginger paste 1/4 tsp Garlic paste 1/4 spoon Onion chopped 1small Coriander leaves chopped 2 tsp Green chili 1 finely chopped Curry leaves 8_9 finely chopped Chat masala 1/2 tsp Lemon juice 1 tsp Salt to taste Black Pepper 1/2 tsp Oil for frying Eggs 1 Method_ Clean the fish under running water and debone. Take water in a pan and bring it to boil. Add the fish fillets to the water and let it cook nicely (till the fish turns opaque). Remove the fish from water and crumble the fish with the help of a fork. Now add all the ingredients except oil and mix well. Create your desired shape of cutlets Coat with egg. Then cover with breadcrumbs. Then fry all the cutlets in low heat. Serve hot with tomato sauce. Follow me for more updates on homemade foods on Instagram @_food.addiction @_food.addiction #cutlet #cutlets #fritter #fritters #nonvegrecipes #friday #fish #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #shotoneplus #nonveg #friedfood #fishcutlet #dubaifood #foodforsoul #foodfest #creatorshala #delhifood #indianfood #kolkatafood #mumbaifood #mumbaistreetfood #food52grams

? Eggless Chocolate Cake ? INGREDIENTS 1. All purpose flour 1 cups 2. Condensed Milk 200 gms 3. Butter (at room temperature) 100 gms 4. Cocoa Powder 3 tbsp 5. Baking Powder 1 tsp 6. Baking Soda 1/2 tsp 7. Salt 1/4 tsp 8. Vinegar 1 tsp 9. Vanilla Extract 1 tsp 10. Warm milk 1/4 cups 11. For Ganache: chocolate 1.5 cups 12. Heavy cream 1 cups Method_ Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius. In a bowl take butter which should be at room temperature. Add sweetened condensed milk to it and beat till it is light and fluffy. Next seive all purpose flour, cocoa powder, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the chocolate cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely meanwhile make the chocolate ganache. In a saucepan take heavy cream and just bring it to boil. Pour the cream over dark chocolate and leave it undisturbed for 10 minutes. After 10 minutes mix untill smooth chocolate ganache is formed. Once the cake has cooled down pour the chocolate ganache over the cake. Garnish with chocolate flower and Chocolate Vermicelli. Eggless chocolate cake is ready cut in slices and serve! Follow me for more updates on homemade foods #cake #chocolatecake #egglesscake #egglesschocolatecake #cakes #birthdaycake #yummy #delicious #creatorshala #potd #streedfoodlovers #snacks #eveningsnacks #foodforsoul #foodfest #delhifood #kolkatafood #mumbaifood #mumbaistreetfood #foodaddiction #uzmaseasyrecipe #foodstyling #foodphotography #foodstyling #foodie #indianfoodbloggers #homemadecake