Happy Father’s Day to ALL fathers…especially to the ones who love unconditionally without expecting anything in return… The first person who taught you how to ride a bike, play chess or the one who strictly waited for you after late-night parties. Our fathers play a special role in our life and they deserve every source of happiness. We celebrate Father's Day to honour our dads and this is the day to tell them how special they are for you! Celebrated on the third Sunday of every June, Father's Day was first marked in the United States on June 19, 1910, to honour fathers across the country and all the father figures. Interestingly, it was a woman who started the celebration of a day. Sonora Smart Dodd, an American woman was raised by her dad after their mother passed away and was bothered since there wasn't a day to express gratitude for whatever he did. While she wanted the celebrations to be held nationwide on her father's birthday, June 05, planning difficulties pushed the day to be marked on June 19, 1910. #foodaddiction #uzmaseasyrecipes #happyfathersday #fathersday #dad #Foodart #dadinheaven #papa #streefood #daslove #potd #cuteart #foodie #foodiesofinstagram #shotoneplus #fathersdayfoodart #foodartvideo #delhifood #delhifoodies #foodblogger #timesnowfoodie #missudad #luvudad #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

#ripelephant ?? A pregnant wild elephant in Kerala’s Silent Valley Forest fell victim to an act of human cruelty after a pineapple filled with powerful crackers offered by a man exploded in her mouth when she chomped on it, a senior forest officer said here on Tuesday. “Her jaw was broken and she was unable to eat after she chewed the pineapple and it exploded in her mouth. It is certain that she was offered the pineapple filled with crackers to eliminate her.” “Maybe animals are less wild and humans less human. What happened with that elephant is heartbreaking, inhumane and unacceptable!” “From anybody who throws stones at a stray dog to anybody hurting a living soul, choose one face. A lot of these animals trust human beings because they have been helped by them in the past. This is cruel beyond measure. When you lack empathy and kindness, you do not deserve to be called a human being. To hurt someone is not human.” “Until the guilty are punished in the worst possible way, these wicked monsters will never fear the law. Though it’s a difficult task, I hope they are able to find out the one who committed this crime and punish them accordingly.” #punishanimalabusers #stopanimalcruelty #stopanimalabuse #petadoption #stopanimalsabuse #stopanimaltorture #elephant #babyelephant #sosad #heartbreaking #kerela #kerelaelephants #unhuman #stopkillinganimals #yesindia #theuncommonbox #wahhindia #uzmaseasyrecipes #foodaddiction #animal #animals #animalabuse #animalabuseawareness #foodart #peta #shotoneplus #creatorshala #foodbloggerofindia #animallovers

#internationalteaday ☕ You cannot make everyone fall in love with you. You are not “Chai” Where there is tea, there is hope! Happy International Tea Day!! International Tea Day, which was always celebrated on December 15, has reportedly been changed to May 21, as the month of May happens to be the quality tea manufacturing season in most countries where tea is produced in excessive quantity. However, even though the date might have changed, it doesn't truly change the love tea-lovers have for the beverage. No matter what mood you might be in, no matter what life stage you might be in, no matter where you are residing, if there's one thing that can instantly lift up your spirit and make you feel rejuvenated, it has to be a cup of tea. #foodaddiction #uzmaseasyrecipe #internationalchaiday #chai #chailove #chailover #nationalteaday #chaitime #tealove #tealover #streetfoodindia #potd #streedfoodlovers #foodblogger #tea #shotoneplus #foodphotography #delhifood #mumbaifoodies #20likes #delhifoodies #kolkatafood #mumbaifood #foodiesofindia #desifood #foodmaniacindia

❤️ Beetroot Rice Flour Cheela ❤️ INGREDIENTS: Rice flour – 1 cup Beetroot juice–4 tbsp Capsicum (finely chopped) – 2 tbsp Onions (finely chopped) – 1/2 cup Kashmiri red chili powder – 1 tsp (or to taste) Green chilli (finely chopped) – 2 Chat masala powder – 1/2 tsp Coriander leaves (finely chopped) – 1tbsp Curry leaves– 10-12 finely chopped Water – as required Salt – to taste Oil as required METHOD: •Take rice flour in a bowl •Add all the ingredients and make a smooth flowing consistency. •Heat a girdle and apply some oil •Pour 1/2 tbsp of batter and spread it by moving the girdle •Don’t use spatula to spread the batter •Cook from both sides until crisp and golden brown •Serve with favorite chutney. #cheela #ricecheela #riceflourcheela #beetroot #flowershape #healthy #healthylifestyle #foodaddiction #uzmaseasyrecipes #creatorshala #foodie #indianfoodbloggers #foodphotography #foodpresentation #foodstyling #artofplating #shotoneplus #foodskills

#internationalteaday ☕ International Tea Day is observed annually on December 15. It has been celebrated since 2005 in tea producing countries like Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda, India and Tanzania.[1] International Tea Day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers, and has been linked to requests for price supports and fair trade. "Ye Chai☕ vhut hota hai yum, Jise pike log bhul jate hain apne Sare Gham" "Hi se Bye ke beech, Hoti hai CHAI Ghar ghar, Subah ki shuruaat Ek cup CHAI, Mantri se Santri Officer se Kramchari, Raja se Bhikhari Pite hain CHAI, Pilate hain CHAI KAM se thakan par, Refresh ka upaay, Ek pav CHAI, COFFEE sabke liye, Nahi hoti Kafi CHAI sulabh sabka, Priya Bhai Doodh paushtikta ka dammbh CHAI simple man ka dam Dhoop ya chhanv, Shahar ya ganv CHAI ka prabhav, Gar aayen Mehman... Swagat mein, Paroso Namkeen Mishthan Agar CHAI nahi... Mehman samjhe aadha samman CHAI hai samman ka saman CHAI ki Dukan par, Kya Ghareeb, kya Dhanwan Kya Piddi, kya Pahelwan Kya Kurrup, kya Roopwan Kya Anparh, kya vidwan Kya Hindu, kya Musalman SAB EK Saman CHAI HAI MAHAN" Via (Unknown) #foodaddiction #uzmaseasyrecipe #teaday #chai #chailove #chailover #nationalteaday #chaitime #tealove #tealover #streetfoodindia #potd #streedfoodlovers #eveningsnacks #brownfood #tea #shotoneplus #darkphotography #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #sunday #foodphotography #creatorshala

? Rasgullah ? INGREDIENTS FOR CHENNA / PANEER: 1 litre milk, full cream cows milk 2 tbsp lemon juice FOR SUGAR SYRUP: 1½ cup sugar 8 cups water 1 tsp Rose water Method– CHENNA / PANEER RECIPE: In a thick bottomed pan add 1 litre milk. Stir occasionally and get to a boil. Add lemon juice and stir well. If it doesn't curdle add more lemon juice and stir till milk curdles completely, Switch off the gas stove. Rest for 2 minutes. Drain the curdled milk into the thin cloth or muslin cloth. Rinse the chenna under running water to remove the acidic flavour. Now bring it together and squeeze off excess water. Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer. knead paneer till it turns out smooth without any grains of milk. Make small balls of paneer and keep aside. SUGAR SYRUP RECIPE: In a deep vessel take 1½ cup of sugar. furthermore, add 8 glasses of water and stir well. Boil the syrup for 10 minutes on medium flame. Add Rose water to the sugar syrup. after that, drop the prepared paneer balls into boiling sugar syrup. cover and boil for 15 minutes. the paneer balls will have doubled in size. keep aside till it cools completely and then refrigerate. Serve rasgulla chilled or at room temperature garnished with few saffron strands. #rasgulla #sweet #sweets #mithai #rasgullas #desserts #dessert #indiansweet #streedfoodlovers #festivalfood #creatorshala #bengalifood #shotoneplus #festivalsofindia #kolkatafood #kolkatastreetfood #potd #foodaddiction #uzmaseasyrecipe #bengalfood

?? Chicken Lollipop ?? Ingredients: For Seasoning the chicken 12 Chicken Wings 1 tbsp Soy Sauce 11/2 tbsp Ginger Garlic paste 11/2 tbsp red Chili Powder/paste 1/2 tsp Pepper powder 1 tsp Vinegar Salt to taste For Batter 1/2 cup All purpose flour / Maida 1/2 cup Corn flour 1 Egg 1 tbsp Kashmiri Chilly powder Salt Water Oil for frying Instructions for making chicken lollipop: Transform the chicken wings into chicken lollipop Marinate the lollipop with soy sauce, Ginger garlic paste, red chilly powder or paste , pepper powder, salt and vinegar and keep it aside for 30 minutes To make batter by combining maida, corn flour, chilly powder, salt and water. Dip the lollipop into the batter and fry until crisp on the outside and fully cooked inside.Transfer it to a plate.Chicken lollipop ready to serve. Serve this hot with schezwan sauce. ????????????????? #foodaddiction #uzmaseasyrecipe #chickenlollipop #chickenlollipops #chicken #nonveg #nonveglover #nonvegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #creatorshala #friedfood #fridayfood #dubaifood #foodforsoul #foodfest #20likes #delhifood #shotoneplus #kolkatafood #mumbaifood #chinesefood #foodphotography #mumbaistreetfood

? Spicy Ghati Paneer Masala ? INGREDIENTS_ 250 gms Paneer cubes 2 onions finely chopped 2 tomato finely chopped 2 green chillies 2 tbsp capsicum cubes 1/2 tsp cumin seeds 2 cloves 1 piece of cinnamon 2 green cardamom 1 black cardamom 2 tbsp Ghati masala 2 tbsp_ ginger garlic paste 1/2 tsp kashmiri red chilly powder 1/2 tsp coriander powder 1/2 tsp red chilly powder 1/2 tsp kitchen king masala powder 1/2 tsp turmeric powder 1/2 tsp garam masala 1 tsp kasuri methi 2 tbsp finely chopped coriander leaves 3 tbsp cream Salt to taste Oil 4 tbsp Method_ Heat nonstick pan and add oil. Add whole garam masala. Fry all masale for 30 seconds. Now add finely chopped onions and saute until golden brown. Add ginger garlic paste n saute few minutes. Now add turmeric pwd, Kashmiri red chilli pwd, kitchen king masala pwd, coriander pwd, garam masala pwd. saute on low flame till masala cook well or oil separate from masala. Do not make it very dark. Now add chopped tomato and cook for 3_4 minutes. Cover and cook in low flame for 5 mins. Tomatoes will start to leave oil from the sides. Add Ghati masala and sauté well. Add salt and mix well. Now add capsicums cubes and green chillies, cover and cook few minutes. Now add 3 tbsp cream and mix well. Add little water at this stage. Mix well and adjust the gravy. Now add Paneer cubes. Add kasuri methi and mix well. Cover and cook few minutes. At last add coriander leaves and your Ghati Paneer Masala is ready to serve. #foodaddiction #uzmaseasyrecipe #paneer #paneerlove #paneerrecipes #paneercurry #veglover #vegrecipes #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #lunch #creatorshala #vegeterian #friedfood #ghati #shotoneplus #foodforsoul #foodfest #20likes #delhifood #indianfoodbloggers #kolkatafood #mumbaifood #mumbaistreetfood

☕ My Chai with lots of Whai ☕ " Lutf jeene Ka Do_bala Karti hai, Kuch to baat hai sham ki chai mein #happysunday ? M Miraculous Monday. T Toothsome Tuesday. W Wondrous Wednesday. T Thankful Thursday. F Favourable Friday. S Successful Saturday. S Sweetest Day Sunday. So, Enjoy your Sunday !!! #tea #chai #teatime #chainashta #chailover #shotoneplus #chailove #eveningtea #eveningsnacks #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #goodevening #dubaifood #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #indianfoodbloggers #foodaddiction #uzmaseasyrecipe #creatorshala #happysunday

Salute to India Army #ArmedForceFlagDay ?????? जहाँ हम और तुम हिन्दू-मुसलमान के फर्क में मर रहे हैं, कुछ लोग हम दोनों के खातिर सरहद की बर्फ में मरे रहे हैं… ज़माने भर में मिलते हैं आशिक कई , मगर वतन से खूबसूरत कोई सनम नहीं होता, नोटों में भी लिपट कर, सोने में सिमट कर मरे हैं कई , मगर तिरंगे से खूबसूरत कोई कफ़न नहीं होता…. आओ नमन करें उन शहीदों का जो हुए हैं कुर्बान इस ज़ज्बे से और हमें दे गए हैं यह आज़ादी तोहफे में…. The Indian Armed Forces Flag Day is observed every year to honour the soldiers, airmen and sailors of India who fought on the borders to safeguard the country's honour. Armed Forces Flag Day is celebrated on 7th December every year in India, with an objective to collect the funds from people for the betterment of the Armed Forces staff just by selling Indian flags, batches, stickers and other items. Over the years, it has become a tradition to commemorate this day as an honour to the soldiers, sailors and airmen of India. The three branched of the Armed Forces - the Indian Army, the Indian Air Force and the Indian Navy - organise a variety of programmes to showcase their efforts towards national security. The fund collected on the Flag Day is also used for the welfare of serving personnel and ex-servicemen and also to rehabilitate battle causalities. Small flags are also distributed on this day in return for donations. #armedforces #flagday #indianarmy #7december #navy #airforce #soldiers #shaheed #watan #indians #indiansoldiers #patriot #salute #india #indiaisgreat #hindustan #bharat #hamarabharatmahan #proudtobeindian #indianfoodbloggers #shotoneplus #photooftheday #indianfoodbloggers #creatorshala #foodplating #foodfhotography #foodstyling #foodaddiction #uzmaseasyrecipe