Suji/rava Vada or instant Medu vada Ingredients_ 1 cup suji/rava ¾ cup curd 1 tsp cumin seeds 1 green chili finely chopped 5 curry leaves finely chopped 1 inch ginger finely chopped 2 tbsp coriander leaves finely chopped 3 tbsp onion, finely chopped salt to taste Water if required Oil for deep frying Method– In a large mixing bowl take 1 cup of suji. Add curd. Use sour curd for tasty suji vada. Add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt. Mix well to form a dough. Add extra water or curd if required. if the dough turn watery add little more suji. Rest the dough for 25 minutes, so that the sooji absorbs moisture and swells. Now grease both hands with oil and take a ball sized dough. Flatten with hands and make a hole in centre. Slowly drop into hot oil and fry the vadas on medium flame stirring occasionally. Fry the vadas till they turn golden brown from both sides. Drain over kitchen towel to remove excess oil. Serve instant suji/rava vada with chutney or tomato sauce and masala chai. #uzmaseasyrecipes #meduvada #ravavada #instantmeduvada #southindianfood #southindianstreetfood #mumbaistreetfood #homemadefood #mumbaifoodblogger #southindianfoodlove #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #snacks #indianfoodblogger #desikhana #foodmaniacindia #southindianrecipes #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

Hello December ☃️❄️ And just like that, December is here! Despite all the problems and COVID-19 situation, I can’t believe how fast this year has gone...and the new year isn’t far behind. I hope this month goes by slowly and in the best way. Because 2020 has already been bad enough. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes to share your food pictures with me and get featured #idlisambhar #designeridli #southindianfood #delhifood #southindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #southindianfoodlove #foodiesofindia #gharkakhana #southindianfood #indianfoodblogger #desikhana #delhifoodie #idlichutney #foodart #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

❤️ Idli Sambhar ❤️ Idli is a popular South Indian dish which is loved and relished across the country. It is a typical dish made from batter prepared from rice, urad dal, Bengal daal, and a few other kinds of cereal as well. Nowadays, people prefer making idlis from Semolina (Rava) as they also taste unique and delicious. This idli sambar is also one of the best tiffin sambar recipe. This hotel style sambar was damn good with idli. And also idli sambar and vada sambar are all time favorite at home. Not to forget our love for dosa too. #uzmaseasyrecipes #idlisambhar #streefood #heartshape #southindianfood #southindianstreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #southindianfoodlove #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #southindianrecipes #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodstyling #foodiesofcreatorshala #creatorshala #foodbloggersofinstagram #streetfood #foodbloggersofcreatorshala #creatorshala

Vegetable Rice Appe Ingredients– 2 cup rice 1/2 cup urad dal 1 onion finely chopped 2 tbsp capsicum finely chopped 2 tbsp grated carrot 2 tbsp green peas 2 tbsp sweet corn 2 tbsp coriander leaves finely chopped 1/2 tsp mustard seeds 1/4 tsp cumin seeds 2 green chilies chopped 5-6 curry leaves 1 tbsp oil Salt to taste Oil for cooking Method– Wash & soak rice, urad dal in water for 4-5 hours. Drain & grind to a smooth paste with enough water. Cover & set aside overnight to ferment. Next day, heat oil in a small pan, add mustard seeds, cumin seeds, green chilies and curry leaves. After mustard and cumin seeds crackle add this to the fermented batter. Add salt, little water if required , mix & form a thick batter. Now add all the chopped vegetables n mix well. Heat appe mould on a medium flame & grease it with a little oil. Pour a spoonful of batter in each appe mould. Cook till outer surface becomes golden brown & then turn each appe upside down using a fork & cook other side. Remove & repeat same with remaining batter. Serve hot rice appe with coconut chutney, groundnut chutney or tomato sauce. #appe #appams #paniyaram #southindianfood #southindianfoodlove #mumbaifood #southindian #shotoneplus #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snack #mumbaistreetfood #vegeterian #bakedfood #foodforsoul #foodfest #20likes #delhifood #creatorshala #kolkatafood #mumbaifood #sarurday #foodaddiction #uzmaseasyrecipe