?? Fish Cutlet ?? Ingredients_ Rohu/bhetki fish 4 steaks Bread crumbs 1/2cup Ginger paste 1/4 tsp Garlic paste 1/4 spoon Onion chopped 1small Coriander leaves chopped 2 tsp Green chili 1 finely chopped Curry leaves 8_9 finely chopped Chat masala 1/2 tsp Lemon juice 1 tsp Salt to taste Black Pepper 1/2 tsp Oil for frying Eggs 1 Method_ Clean the fish under running water and debone. Take water in a pan and bring it to boil. Add the fish fillets to the water and let it cook nicely (till the fish turns opaque). Remove the fish from water and crumble the fish with the help of a fork. Now add all the ingredients except oil and mix well. Create your desired shape of cutlets Coat with egg. Then cover with breadcrumbs. Then fry all the cutlets in low heat. Serve hot with tomato sauce. Follow me for more updates on homemade foods on Instagram @_food.addiction @_food.addiction #cutlet #cutlets #fritter #fritters #nonvegrecipes #friday #fish #spicy #streefood #streetfoodindia #potd #streedfoodlovers #snacks #eveningsnacks #shotoneplus #nonveg #friedfood #fishcutlet #dubaifood #foodforsoul #foodfest #creatorshala #delhifood #indianfood #kolkatafood #mumbaifood #mumbaistreetfood #food52grams

? Eggless Chocolate Cake ? INGREDIENTS 1. All purpose flour 1 cups 2. Condensed Milk 200 gms 3. Butter (at room temperature) 100 gms 4. Cocoa Powder 3 tbsp 5. Baking Powder 1 tsp 6. Baking Soda 1/2 tsp 7. Salt 1/4 tsp 8. Vinegar 1 tsp 9. Vanilla Extract 1 tsp 10. Warm milk 1/4 cups 11. For Ganache: chocolate 1.5 cups 12. Heavy cream 1 cups Method_ Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 200 degrees celcius. In a bowl take butter which should be at room temperature. Add sweetened condensed milk to it and beat till it is light and fluffy. Next seive all purpose flour, cocoa powder, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the chocolate cake in a preheated oven for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely meanwhile make the chocolate ganache. In a saucepan take heavy cream and just bring it to boil. Pour the cream over dark chocolate and leave it undisturbed for 10 minutes. After 10 minutes mix untill smooth chocolate ganache is formed. Once the cake has cooled down pour the chocolate ganache over the cake. Garnish with chocolate flower and Chocolate Vermicelli. Eggless chocolate cake is ready cut in slices and serve! Follow me for more updates on homemade foods #cake #chocolatecake #egglesscake #egglesschocolatecake #cakes #birthdaycake #yummy #delicious #creatorshala #potd #streedfoodlovers #snacks #eveningsnacks #foodforsoul #foodfest #delhifood #kolkatafood #mumbaifood #mumbaistreetfood #foodaddiction #uzmaseasyrecipe #foodstyling #foodphotography #foodstyling #foodie #indianfoodbloggers #homemadecake