? Sugar Free Cake ? INGREDIENTS All purpose flour –1 cup Stevia–2tbsp or as per your taste Olive oil–1/4 cup Baking Powder–1 tsp Baking Soda–1/2 tsp Salt–2 pinch Vinegar–1 tsp Vanilla essence– 1 tsp Warm milk_ 1/2 cup Method_ Grease a baking cake tin with oil and preheat the oven at 200 degrees celcius. In a bowl take Olive oil. Add Stevia and mix well. Next seive all purpose flour, baking powder, baking soda, salt and mix everything well. Next add vinegar, vanilla essence, milk and beat again to form a smooth lump free batter. Pour the cake batter in greased tin and tap the sides of the cake tin. Bake the cake in a preheated oven for 25 minutes. Do check the cake after 20 minutes as the temperature vary from oven to oven. Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked. Let the cake cool down completely. sugar free cake is ready, cut in slices and serve! #cake #sugarfreecaje #sugarfree #uzmaseasyrecipes #dibetesfriendly #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood #uzmaseasyrecipes

#worlddiabetesday : On November 14, World Diabetes Day is universally celebrated. This day is meant to raise awareness about diabetes, a condition which is widely common in India. Diabetes is essentially referred to a group of diseases that result in too much sugar in the blood. Type 1, Type 2 and gestational diabetes are the three kinds of diabetes. My husband is also diabetic patient...so this sugarfree oats brownies are for him. ? Oats Brownies ? INGREDIENTS 1 1/2 cup Oats @kelloggsindia 3 tbsp Cocoa powder 1 tsp Baking powder 1/2 tsp Baking soda 3/4 cup powdered Jaggery 3/4 cup Yogurt / curd 1/2 cup Milk 1/4 cup Olive Oil(optional) 1/4 cup Walnuts chopped Method_ Grease and flour a 7' cake tin. Preheat the oven to 180c. Grind the oats to a powder in a mixer. Combine the powdered oats, cocoa powder, baking powder and baking soda in a mixing bowl. Add the powdered jaggery and mix well. Pour the yogurt and mix. Pour the milk and mix well. Pour the oil and mix well.(if u want to use... i didn't use it) Pour the batter in the prepared cake tin. sprinkle Chopped walnuts on top. Bake at 180c for 30-35 minutes till the cake is done. You will know whether it's done or not when you insert a skewer in the center of the cake and it comes out clean. Cool the cake. You can invert it on a plate and then slice it into pieces. I directly cut them into squares from the cake tin and served them. ************************************* #worlddiabetesday2019 #worlddiabeticday #chocolatebrownies #oatsbrownie #overnightoatsrecipe #healthy #healthylifestyle #foodstagram #shotbyoneplus #healthylife #chocolatebrownie #potd #sugarfree #oilfree #desert #healthyrecipes #healthyfood #healthyeating #diabetic #diabeticfood #diabetes #diabetesawarenessmonth #diabeticfriendly #diabetestype1 #diabetestype2 #diabetesawareness #diabetes #creatshala #foodaddiction #uzmaseasyrecipe