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Do you know, this very famous dish called "Dum Aloo" is originated from our magnificent Kashmir valley, the flavours are as rich as their culture. I think this added upon the list to thank Kashmir for; ?✨ . . . Scroll down to know the full recipe of it ; . . . . . . . Serves : 4 Ingredients; 1. Boiled potatoes - 10/12 baby potatoes 2. Oil - 2tbsp 3. Jeera - 1/2 tsp 4. Green chilly - 1 or 2 5. Onion - 2 6. Tomato - 1 7. Turmeric powder - 1/2 tsp 8. Saunf powder - 1 tsp 9. Red chilli powder - 2 tbsp 10. Curd - 1 cup 11. Salt - as per taste 12. Garlic - 4/5 cloves 13. Ginger - 1/2 inch 14. Amchur powder - 1 tsp 15. Kasuri methi - just for the flavor 16. Oil for frying Procedure; 1.Fry the boiled, peeled potatoes till it's little brown. 2. Make the onion, garlic,ginger and tomato paste , also add 1 tbsp of red chilli powder in it. 3. Place a pan, add oil, jeera, and the paste of onion and tomato into it. 4. Now , add all the powdered spices in it and let it simmer for 4/5 mins. 5. Once the oil comes out, the gravy is sauteed, take a bowl of curd and add red chilli powder into it, and also amchur powder. 6. Whisk the curd and add into our gravy, give it a good stir and let it cook for another 10 mins. 7. Now, add the fried potatoes into it and cook for another 2 minutes. 8. For the last thing, crush some kasuri methi with your hands and add it to the top of it. 9.Garnish it with the fresh coriander leaves and serve it with lachha paratha or wheat flour paratha. . . . . Make sure to tag me if you try this at your home. I would love to know that. ?✨ . . . . . #dumaloo#kashmiricuisine#spicyfood#indiandelicacy#foodblogging#foodbloggers#foodcravings#indiandishes#indianrecipes#worthitrecipes#cookingforlife#cooking#foodlove#foodforlife#tryingthings#tagme#instagram

What's more better than start it with the Traditional Chocolate Swiss Roll which is easy to make and always to crave for; ✨? . . .Scroll it down to check out the recipe; . . Ingredients; 1. Marie biscuits- 1 pkt 2. Cocoa powder - 1 tbsp 3. Condensed milk - 1/4 cup 4. Milk - 2 tbsp ( For kneading) For filling; 1. Dessicated coconut - 1/2 cup 2. Powdered sugar - 1/4 cup 3. Butter - 1 tbsp 4. Vanilla essence - optional 5. Milk - 2 tbsp ( for kneading) Procedure; 1. Make a semi soft hard dough using the following ingredients along with biscuits and various things. 2. Make sure add the milk slowly and upto the dough's texture. 3. For the filling, mix all the ingredients and make a soft dough with that. 4. Now, place a butter paper and brush it some butter on it. 5. With the help of a rolling pin , take the dough of biscuits and place it on butter paper and thin or spread it out until it's even from all the sides and form a square. 6. Set it for 5 mins in the refrigerator, and repeat the same with coconut filling on the top of the square. 7. Cut it into even strips and then, roll them. 8. Your chocolate swiss rolls are ready. Make sure to refrigerate them for better results. ?✨ . . . . Make sure to tag this page if you try out any of the recipes; I would love to know.,?✨ . . .. . #chocolateswissroll#food#foodlove#foodblogging#chocolatedessert#cravings#sweettooth#foodlove#hotelmanagement#foodbloggers#cooking#baking#love#dessertforlife#tagme#recipes#chocolaterecipes#bakingtreats#chocolatetreats#lockdownrecipes#quarantinesnacks

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