? Vegetable Tahri ? INGREDIENTS 2 tbsp ghee / Oil 1 bay leaf 1 inch cinnamon 4 cloves 1 black cardamom 2 green cardamom 1 tsp cumin seeds ¼ tsp pepper 1 onion, sliced 1 chilli, slit 2 tsp ginger garlic paste ½ potato, cubed 3 beans, chopped 1 carrot, chopped 10 Cauliflower florets 2 tbsp green peas 2 tbsp sweet corn 2 tomato, chopped ½ tsp kashmiri chilli powder 1/2 tsp Kitchen King masala powder 1/2 tsp red chili powder ½ tsp turmeric powder 1/2 tsp cumin powder 1/2 tsp garam masala 1 tsp salt or to taste 1 cup basmati rice, soaked 20 minutes 2½ cup water 2 tbsp Coriander leaves finely chopped Method_ In n a large kadhai heat 2 tbsp ghee, add all whole garam masala. Fry till they turn fragrant. Now add 1 onion and saute till onions turn golden. No add 2 tsp ginger garlic paste. saute well. Add all vegetables and saute few minutes. Now add chopped tomatoes and saute well. Add red chilli powder, turmeric powder, cumin powder, garam masala powder, Kashmiri red chili powder, kitchen king masala powder and salt. saute for 2 minutes. Now add 1 cup basmati rice and 2½ cup water. cover and simmer for 20 minutes. Your veg tahari is ready to serve with raita or green chutney. #vegetabketahri #tahri #vegpulao #uzmaseasyrecipes #upfood #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood