❤️ Eggless Tuti Fruti Cake ❤️ It is a popular variety of cake in India. This tutti frutti cake recipe is made without eggs and has a soft, light and moist crumb. The recipe is also easy and even newbies in baking can make this tutti frutti cake easily. Ingredients– 1 1/4 cup All Purpose Flour (Maida) 1/2 cup warm milk or as required 3/4 cup curd 1/2 cup Tuti fruti 1/4 cup powdered Sugar 1/2 tsp Baking soda 1 tsp Baking powder 1/2 cup Cooking oil 1 tsp Vanilla Essence 1 tsp vinegar Method– Take tutti frutti (reserve 1 teaspoon of tuttifrutti for later use) in a small bowl, sprinkle 1 tablespoon of flour, mix well and set aside In a large mixing bowl take curd, sugar, oil and vanilla extract. Mix well with the help of whisk. Further sieve maida, baking soda and baking powder. Mix well using cut and fold method. Add warm milk and mix well forming thick flowing consistency batter. Add in tutti fruti and give a good mix. Transfer the cake batter into the grease cake mould. Level up the batter and pat the tray twice to remove the air incorporated into the batter. Place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes. Once ready remove the cake from oven and allow it to cool down. Once cool, cut into desired pcs and serve. #tutifruticakei #cake #egglesscake #uzmaseasyrecipes #homemadecake #foodphotography #darkfoodphotography #foodblogger #foodiesofinstagram #foodie #foodies #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala #mumbaifoodblogger #delhifoodblogger #foodblogging #food #foodstyling #foodart #delhifoodie #instafood