? Rava Potato Fingers ? Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings. It is named fingers because it is shaped like a finger which is thin and long shape. It is also one of the easy snack recipe which can be prepared quickly. Ingredients 1 cup water 1/2 tsp oil 1/2 cup semolina 2 medium potatoes boiled 1 tsp ginger garlic paste 2 tsp salt 1 tsp chilli flakes 1/2 tsp black pepper 1 green chilli handful coriander Instructions First add water, oil and semolina/rava in a pan. Mix continuously and mix well. Cook until it becomes dry Transfer it to a bowl and add potatoes, ginger garlic paste, salt, chilli flakes, black pepper, green chilli and coriander leaves, mix it well. Apply oil on the palm. Take a small portion and roll it. Make a cylindrical shape and make sides smooth drop it in hot oil. Fry it on medium high heat until it turns golden brown. Crispy rava fingers are ready to serve. Serve with tomato sauce. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #ravafingers #potatofingers #snacks #teatimesnacks #snack #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #foodiesofcreatorshala #foodbloggersofinstagram #artofplating #foodbloggersofcreatorshala #creatorshala

? Matar with wheat Kulcha ? Matar Kulcha is one of the most popular street foods that can be seen in every other corner of Delhi. Matar Kulcha Recipe is so simple and finger licking delicious that once you have it, there is absolutely no way you would want to stop. This roadside chole kulche is everything you have always wanted in your favourite chaat. White peas or safed matar are used in many street food recipes. Mumbai’s popular street food Ragda Pattice also involves white peas curry. Today I made wheat Kulcha. For Kulcha– Ingredients: 2 cup Wheat Flour (Atta) 1/2 cup Curd 1 teaspoon Baking powder 1/4 teaspoon Baking Soda 1/3 cup milk at room temperature Coriander leaves as required Onion seeds as required Salt to taste 1 tsp oil 2 tbsp butter for cooking kulcha Method: Knead a soft and pliable dough by mixing all the ingredients mentioned above except coriander leaves and onion seeds. Cover and let it sit in a warm place for 2-3 hour. After an hour, roll and shape out the dough into a small disc shape. Sprinkle some coriander leaves and onion seeds at the centre. Gently press them well. Transfer it to a hot griddle. Turn and cook from other side by applying some butter. Cook evenly from both the sides till evenly brown.. And serve hot with matar or any gravy of your choice. Matar Recipe– Dry mattar (Dry yellow peas)– 2 cups (soaked in water for 8 hrs) Tomatoes – 1 (chopped) Cumin seeds – 1 tsp Onion – 1 big(chopped) Green chillies – 2-3(chopped) Chat masala powder–1 tsp Ginger- garlic paste – 1 tsp kitchen king masala powder–1/2 tsp Turmeric powder – ½ tsp Roasted Cumin powder – ¼ tsp Red Chilli powder – ¼ tsp Garam masala – 1 tsp Salt to taste Oil – 2 tbsp Coriander leaves – for garnishing Mathod_ Wash and soak dried peas over night, rinse 3-4 times in water and pressure cook with water and salt for 3 whilstles. Now heat 2 tbsp oil in a pan and add cumin seeds and let it splutter. After the cumin seeds splutter add the onion, saute few minutes. Now add green chillies and ginger-garlic paste. Saute for 2 minutes. Now add the tomatoes and mix well. To this add the turmeric powder, roasted cumin powder, red chilli powder, kitchen king masala powder, chat masala powder and salt and saute for 3 minutes till the masala is well cooked. Add the cooked peas to this masala ,mix well and add water for the gravy. Let the water come to a boil. Cook till the right consistency of the gravy is achieved. Lastly, add garam masala powder and mix well. Garnish with chopped onions,chopped green chillies and chopped coriander leaves. Serve hot with puris or rotis. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #matarkulcha #delhifood #northindianfood #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodmaniacindia #munchymumbai #mumbaifoodlovers #foodindia #mumbaifoodie #foodtalkmumbai #foodiesofindia #gharkakhana #mumbaifoodiejunkie #mumbaieats #indianfoodblogger #desikhana #foodmaniacindia #delhifoodie #northindianstreetfood #foodiesofinstagram #foodiesofcreatorshala #foodbloggersofinstagram #foodbloggersofcreatorshala #creatorshala

#happydaughtersday ?‍?‍? ख्वाबों के पंख के सहारे उड़ने को तैयार हूं, पापा की पारी, घर में सबसे प्यारी, मैं हूं एक बेटी, आसमान की बुलंदियों को छूने के लिए तैयार हूं। A daughter is the best thing that can happen to you because a daughter fills your heart with magic and love. My dearest daughter, you are the answer to all my prayers and wishes. I pray that when you grow older, you will also be a miracle to other people. Daughters are adorable and there is no doubt about that. There warmth, softness and loving nature are what makes them special. They are the god's greatest blessing and are nothing less than a miracle. They are the ones that can turn the dullest day into a happy one with their bright smile. Daughters are special and precious to their parents and Daughters' Day is a reminder of the same. Daughter's Day is a day to honour and celebrate daughters. It is celebrated on the fourth Sunday of September. This year, Daughter's Day will be celebrated on September 27. Follow me for more updates on homemade foods @uzmaseasyrecipes @uzmaseasyrecipes Use #uzmaseasyrecipes n #uzmaseasyrecipe to share your food pictures with me and get featured #daughtersday #daughters #daughter #mumbaifood #mumbaistreetfood #homemadefood #mumbaifoodblogger #foodartlover #foodartz #foodstlying #creatorshala #Foodart #foodiesofcreatorshsla #foodiesofinstagran #foodiesofindia #foodartists #mumbaifoodiejunkie #foodbloggersofcreatorshala #indianfoodblogger #foodart #foodbloggerofinstagram #delhifoodie

?? Happy Independence Day ?? Let’s salute our great nation on its Independence Day! I hope you all feel grateful for the freedom you have and are proud of the nation you were born to. To our freedom fighters, to our soldiers, to our heroes of the nation, they are the reason we are still alive, and we will never forget their sacrifice. Happy Independence Day! Jai Hind! ???? *Made from Chawal ka cheela/Rice pancakes #tiranga #jaihind #tricolour #tricolourdish #happyindependenceday #independenceday #foodarr #foodstyling #artofplating #proudtobeindian #foodie #indian #shotoneplus #india #indiansoldiers #74indipendenceday #15august #foodblogger #creatorshala #vandemataram #azadi ##foodiesofindia #uzmaseasyrecipes #uzmaseasyrecipe

The best thing in life is having a friend who cares, loves, and inspires you without a condition. Happy Friendship Day to all the amazing people who we call friends! Happy Friendship Day to all my lovely friends ? #uzmaseasyrecipes #uzmaseasyrecipe #happyfriendshipday #friendshipday #friends #friendsforever #foodart #mumbaistreetfoodlovers #mumbaifoodies #streetfoodindia #friend #streetfoodlovers #foodie #foodiesofinstagram #punefoodies #desikhana #gharkakhana #delhifood #delhifoodies #foodblogger #foodforsoul #foodmaniacindia #timesnowfoodie #yesindiafood #creatorshala #northindianfood #mumbaifood #mumbaistreetfood #foodiesofindia

#worldmilkday June 1 is observed as World Milk Day with the aim to raise awareness about milk and its importance as a global food. In the last few years, India has become the largest producer of milk in the world with over 150 million tonnes of production and per capita availability of over 300 grams per day. Established by the Food and Agriculture Organization (FAO) of the United Nations to recognize the importance of milk as global food, World Milk Day is been observed on June 1 each year since 2001. This year, the initiative has completed 20 long years, the theme is simply called 'the 20th Anniversary of World Milk Day'. Due to the COVID-19 pandemic, no major events have been organised by the committee but the Global Dairy Platform has been asking the participants to talk about the benefits of dairy and along with highlighting the problems in accessing milk and dairy products in several parts of the world. #milkday #milk #foodphotography #foodstyling #artofplating #photography #foodblogger #foodie #indianfoodblogger #uzmaseasyrecipe #foodaddiction #creatorshala

#internationalteaday ☕ You cannot make everyone fall in love with you. You are not “Chai” Where there is tea, there is hope! Happy International Tea Day!! International Tea Day, which was always celebrated on December 15, has reportedly been changed to May 21, as the month of May happens to be the quality tea manufacturing season in most countries where tea is produced in excessive quantity. However, even though the date might have changed, it doesn't truly change the love tea-lovers have for the beverage. No matter what mood you might be in, no matter what life stage you might be in, no matter where you are residing, if there's one thing that can instantly lift up your spirit and make you feel rejuvenated, it has to be a cup of tea. #foodaddiction #uzmaseasyrecipe #internationalchaiday #chai #chailove #chailover #nationalteaday #chaitime #tealove #tealover #streetfoodindia #potd #streedfoodlovers #foodblogger #tea #shotoneplus #foodphotography #delhifood #mumbaifoodies #20likes #delhifoodies #kolkatafood #mumbaifood #foodiesofindia #desifood #foodmaniacindia

Wishing you a blessed and Happy Ramadan 2020! May Ramadan inspire you and provide you with the strength to overcome every challenge. Ramadan Kareem! ?? #foodaddiction #uzmaseasyrecipe #ramadan #ramadanmubarak #ramadan2020 #ramadankareem #ramzan #roza #coronafreeindia #indianfoodbloggers #potd #suhur #fasting #mubarak #coronafree #unitedwestand #quarantinelife #20likes #flattenthecurve #rozah #fast #ramzanmessage #muslimfestival #muslimfoodblogger #muslimfood #moon #creatorshala #shotononeplus #lockdown2020

#internationalteaday ☕ International Tea Day is observed annually on December 15. It has been celebrated since 2005 in tea producing countries like Bangladesh, Sri Lanka, Nepal, Vietnam, Indonesia, Kenya, Malawi, Malaysia, Uganda, India and Tanzania.[1] International Tea Day aims to draw global attention of governments and citizens to the impact of the global tea trade on workers and growers, and has been linked to requests for price supports and fair trade. "Ye Chai☕ vhut hota hai yum, Jise pike log bhul jate hain apne Sare Gham" "Hi se Bye ke beech, Hoti hai CHAI Ghar ghar, Subah ki shuruaat Ek cup CHAI, Mantri se Santri Officer se Kramchari, Raja se Bhikhari Pite hain CHAI, Pilate hain CHAI KAM se thakan par, Refresh ka upaay, Ek pav CHAI, COFFEE sabke liye, Nahi hoti Kafi CHAI sulabh sabka, Priya Bhai Doodh paushtikta ka dammbh CHAI simple man ka dam Dhoop ya chhanv, Shahar ya ganv CHAI ka prabhav, Gar aayen Mehman... Swagat mein, Paroso Namkeen Mishthan Agar CHAI nahi... Mehman samjhe aadha samman CHAI hai samman ka saman CHAI ki Dukan par, Kya Ghareeb, kya Dhanwan Kya Piddi, kya Pahelwan Kya Kurrup, kya Roopwan Kya Anparh, kya vidwan Kya Hindu, kya Musalman SAB EK Saman CHAI HAI MAHAN" Via (Unknown) #foodaddiction #uzmaseasyrecipe #teaday #chai #chailove #chailover #nationalteaday #chaitime #tealove #tealover #streetfoodindia #potd #streedfoodlovers #eveningsnacks #brownfood #tea #shotoneplus #darkphotography #foodforsoul #foodfest #20likes #delhifood #kolkatafood #mumbaifood #sunday #foodphotography #creatorshala

? Rasgullah ? INGREDIENTS FOR CHENNA / PANEER: 1 litre milk, full cream cows milk 2 tbsp lemon juice FOR SUGAR SYRUP: 1½ cup sugar 8 cups water 1 tsp Rose water Method– CHENNA / PANEER RECIPE: In a thick bottomed pan add 1 litre milk. Stir occasionally and get to a boil. Add lemon juice and stir well. If it doesn't curdle add more lemon juice and stir till milk curdles completely, Switch off the gas stove. Rest for 2 minutes. Drain the curdled milk into the thin cloth or muslin cloth. Rinse the chenna under running water to remove the acidic flavour. Now bring it together and squeeze off excess water. Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer. knead paneer till it turns out smooth without any grains of milk. Make small balls of paneer and keep aside. SUGAR SYRUP RECIPE: In a deep vessel take 1½ cup of sugar. furthermore, add 8 glasses of water and stir well. Boil the syrup for 10 minutes on medium flame. Add Rose water to the sugar syrup. after that, drop the prepared paneer balls into boiling sugar syrup. cover and boil for 15 minutes. the paneer balls will have doubled in size. keep aside till it cools completely and then refrigerate. Serve rasgulla chilled or at room temperature garnished with few saffron strands. #rasgulla #sweet #sweets #mithai #rasgullas #desserts #dessert #indiansweet #streedfoodlovers #festivalfood #creatorshala #bengalifood #shotoneplus #festivalsofindia #kolkatafood #kolkatastreetfood #potd #foodaddiction #uzmaseasyrecipe #bengalfood