Throwback to my street food spree at Ghatkopar's khau galli!? Ek toh hum chatore upar se vegetarian aise Mei ghatkopar khau gali nahi gye toh Kya hi Kia humne mumbai Mei :p So the foodie in me drove 7 stations away from Thane to Ghatkopar's Khau Galli which is a complete Vegetarian Street Food Lane. It was really a pleasant sight to see family & friends spending quality time strolling, chatting and munching food. ?? There were so many innovative and lip smacking options to choose from that I simply ended up stuffing myself with almost all the dishes I could have my hands on!?? (and later also walked extra miles to settle my tummy ?) Khichiya Papad, Cheese on fire, Roller coaster icecream, Sai Swad's Manchurian pasta Dosa, Jinni dosa, Stuffed garlic bread which is on my hands or the show stopper dessert which will come next on my posts, The List of Must Try is really long here!! ? All I can sum up is that if you happen to be around here, you're sure to get an experience of innovation, fusion and Desi style food all at once! ?♥️?

???? ????? ?♥️ यह अपने आप में ही खास है। ?? सत्तू से भरी हुई आटे की बाटी, सिलबट्टे मे पिसि हरी धनिया की चटनी, भुना हुआ बैंगन, खट्टी कढ़ी, देशी घी भरी दाल और साथ मे चटकारे के लिये प्याज, मिर्ची और निम्बू !! ये राजस्थानी थाली लाजवाब नहीं तो फिर और क्या है? ?? और यह सिर्फ एक राजस्थानी व्यंजन नहीं, बल्कि इससे कहीं अधिक है! यह न केवल संस्कृति को बांधता है बल्कि हम लोगों को एक साथ जोड़ता है और हमें अपनी जड़ों तक वापस ले जाता है! शायद यही कारण है कि इसका असली सार और स्वाद तब आता है जब हम इसे अपने करीबियों के साथ मिलकर तैयार करते हैं और खाते हैं।??

Bhopali, Indori and Ratlamis can get the emotions of this dish very well no? This is something whose main ingredient's reach is even higher than my posts? It's the very special and famous dhaba style sev ki sabji. Talking about the key ingredient that is sev, is made from chickpea or gram flour which is typically seasoned with turmeric and ajwain (carom seeds) before getting deep-fried. Not just being the most consumed Namkeen, Sev has also made its presence across so many snacks and street food of bhopal Be it bhelpuri, dabeli, poha, Raj kachori or in lunch alongside any sabji . And this versatility doesn't just get over with spicy or as bland food accompaniment but it is used in sweets as well !! (Have you tried sev ke laddoo?) and this also brings me to the conclusion that we people simply can't do without 'SEV'. Since the time I shifted from lucknow to Bhopal- Sev, Poha and daal bafle were the welcoming dishes that Bhopal offered and now they are so well inculcated that sev especially has become a daily nibbling necessity.

Just some Indian stuff ?❤

punjabi kudi with no attitude?

? Nutella Chocolate Waffle? Rating : 4.5/5? • • • Follow : @authenticfoods_ ?? Follow : @authenticfoods_ ?? Follow : @authenticfoods_ ?? • • • __________________________________ #desifood #mumbaistreetfood #delhifoodblogger #thegreatindianfoodie #desikhana #fblog #foodieslove #foodblogging #foodblogger #jaipurfoodblog #foodmapjaipur #foodphotography #foodgram #authenticfoods #jaipurblogger #aadiivaasii #foodmapjaipur #jaipurcityblog #jaipurfoodblog #pizzawali #mumbaiblogger #delhiblogger #indianblogger #chinesefood #foodlovers #vforveggie #authenticfoods_ #thefoodiebaba #delhivegblogger #flavours_of_jaipur #foodieslove #foodblogging #foodblogger #foodphotography #foodgram #authenticfoods #jaipurblogger #foodmapjaipur #jaipurcityblog #jaipurfoodblog #mumbaiblogger #delhiblogger #indianblogger #chinesefood #foodlovers #gojaipur #foodphotography  #gojaipur #localsamosa

Rip Sushant singh Rajput

Banoffee Pie Anyone? A Simple Recipe Learnt while Travelling Banoffee Pie is making news around the corner during the time of corona pandemic with people channelizing their inner chefs while cocooning at their homes. Read on to know the authentic, perfect & simple Banoffee Pie recipe and sinfully indulge into England’s more popular dessert at the comfort of your home and make your family go gaga over your lockdown culinary experiments! 3 Mins Read An important part of any travel experience is, undoubtedly, trying the local cuisines & delicious desserts. Food & the way people cook it, and enjoy it is an integral part of shaping the culture of a community. While there are variations in the habits and behaviour of people from different countries, one thing is common- the love for food! Food brings people together and is a greatest unifier across cultures irrespective of language and cultural barriers. When travelling, the most exciting part for me is tasting the local food and diving deep into the sweet treats. Around Europe, there are so many sweet confectionaries to drool over, but Classic Banoffee Pie won my heart among others (slurp). While holidaying in Paris during the New Year time last year, tasting the best desserts in Paris was definitely in the top of my wish list. Of course, in Paris there is no shortage of delicious desserts. There are plethora of patisserie and boulangerie across the city offering worlds finest bakery experience. To me Paris was always a city of Macrons and Baguettes until I gorged on the heavenly Banoffee Pie. Banoffee Pie is a traditional English origin, rich, layered dessert of buttery biscuit crumb, soft toffee, fresh whipped cream and sliced bananas. The word ‘banoffee’ comes from the heavenly combination of the of ‘banana’ and ‘toffee’. To my amusement I learnt that England’s most famous no-bake dessert, is very simple to make. The beauty of this dessert is that everyone can make this dessert at home in 10 minutes with easily available ingredients, and the end result is a heavenly and presentable melt in the mouth creation. No fancy equipment required. Here is my recipe of the English Classic Banoffee Pie. BANOFFEE PIE RECIPE The Taste of Banoffee Pie There is something unique about the combination of salty digestive biscuits, thick sweet caramel, flavourful bananas, and soft cream in Banoffee Pie. You cannot just stop eating it! The Ingredients The recipe combines some really simply ingredients- Digestive biscuits (I use Britannia Digestive Biscuits) – 300 gm Whipping Cream ( I use Amul Whipping Cream) – 300 ml Condensed Milk ( I use Nestle Condensed Milk ) – 400 gm Melted Butter (I use Lurpak unsalted butter)-100 gm Normal Butter-50 gm Bananas – 4 bananas Brown Sugar (I use organic brown sugar)- 50 gm Lemon juice – 1tsp Optional Dark Chocolate (I use Lindt Dark Chocolate 85 % Cocoa)- 25 gms or Cocoa Powder for dusting ( I use Hershey’s Cocoa Powder) The Layers First Layer: A buttery and crumbly base, made with crushed biscuits mixed with melted butter. Second Layer: Caramel/Toffee made with condensed Milk, Butter & Sugar Third Layer: Fresh Whipped Cream Fourth Layer: Slices of Fresh Bananas Fifth Layer (optional); Chocolate or Cocoa Powder garnishing The Process of Making Banoffee Pie For the Crumb Base In a food processor, crush the biscuits to crumbs, then add the melted butter and mix again. You could also put the biscuits in a plastic bag and crush them with a roller, and then mix it with melted butter in a bowl. Put the buttery crumbs into the flat tin or flat bowl and evenly press into the bottom and sides. Put the tin into the refrigerator for at least one hour. For The Caramel / Toffee Filling To make the caramel, pour the condensed milk into a thick-bottomed pan along with the normal butter and brown sugar. Gently heat until the sugar has dissolved, then bring to a gentle boil and let it boil for 2-3 minutes before taking off the heat. Leave it to cool off. When you are ready to assemble the pie, spread the caramel over the biscuit base. For the Topping Slice the bananas lengthwise, toss them in the lemon juice to stop them going brown, then arrange the pieces over the caramel. Whip the cream until stiff, then place it over the bananas (Read Amul Whipping Cream Instructions on the packaging to make the cream or click here to see the video how to make the cream) Grate the dark chocolate over the cream or dust some cocoa power as per your preference. Chill until ready to serve. Sinfully indulge into England’s more popular dessert at the comfort of your home make your family go gaga over your lockdown culinary experiments! Share your comments on how did you like the recipe and the taste of the pie. Happy Eating! Link : https://theeasywisdom.com/banoffee-pie-anyone-a-simple-recipe-learnt-while-travelling/

Tried my hand on #voguechallenge

◽️Rainbow eyes. A sober trick to go shopping. ? Do you like it? ---.---.---.--♣️ ? #OverMadness 〰 ® @wonderland_1108 ---.---.---.--♣️ ? #worldbloggersawards #globalinfuenceragency #fashionphoto #makeup #italianblogger