The assembly of Vaishnavas. Pandharpur Ashadhi Ekadashi Yatra is a yatra of faith in the Almighty that unites lakhs of warkaris from various places of Maharashtra. The yatra progresses into a colossal Mela at Pandharpur and witnesses the submission of countless warkaris to Lord Vithoba. . This is said to be one of the World's largest and oldest movement where people gather on a specific day every year and walk for a distance of around 250 kms. Pandharpur's Ashadi Ekadashi Wari journey has been honoured by World Book of Records, London under the title 'One of the Most visited places in a day.

My obsession for Galaxy ?

Always remember you are braver than you believe, stronger than you seem, and smarter than you think. . . . #Hope #Love #life #Dreams #Believe #Stronger #Better #than #yesterday #Chase #happiness #success

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"There are moments in life we should just be able to have damn remote control, so you could pause it. Even if just for five minutes." ~TOKYO .

A true soul food for most of the south Indian people. What do you call it Sambar rice or Sambhar rice?? Let me know in the comments section. In south Indian cuisine we have most underrated dish known as Sambar/Sambhar. It's quite fascinating how people pronounce it. In the south, it is pronounced as Sambhar but as in the rest of India or the world, it is called sambar where meaning is the same but the feeling is quite different. Sambhar is a quiet versatile dish in south India not only we people eat it with idli, dosa or any south Indian breakfast item but also we have it with hot plain rice or Pulaos too. Sambhar is nothing but sweet and tangy savory flavored lentil stew which some vegetables like drumsticks, Yellow pumpkin, Carrot, shallots, Radish, Tomato, Potatoes, Snake gourd, Bottle gourd, etc are used in cooking. Apart from south Indian breakfast sambhar is best paired with hot rice topped with a dollop of ghee (clarified butter) papad and some people even prefer to use Indian pickle while eating. Sambhar rice is one of the soul food for south Indians that is the reason they even serve it as a special dish at weddings too. Now even cafes in Hyderabad started serving some lip-smacking sambhar rice. Here I have a delicious lip-smacking sambhar rice with some ghee and savory cornflakes on the top. Savor your taste buds with this amazing dish at @roast.thecaffeinecapital #eatingfortheinsta #instafood #eater #forkyeah #foodporn #spoonfeed #dailyfoodfeed #nomnom #instaeats #goodeats #foodieadventures #lovefood #feedfeed #feedyoursoul #foodblogger #foodstagram #instablogger #instagramblogger #finstagram #foodislife #foodblogfeed #eatforthegram #foodstyling #foodphotography #foodkhalifa #foodventurious #creatorshala #southindianfood #southindiancuisine #sambhar Turn on the notification to @foodkhalifa to know more about his amazing food journey updates and don't forget to follow me.

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I hate that people don't think lockdown is a safe home a safe life for family..