Mastee is a popular Pure vegetarian restaurant located in Borivali West. They offer North Indian, Italian & Continental cuisine along with full bar menu which consists of signature cocktails & refreshing mocktail combos. The place has funky interiors, lively ambience & offers two floors of indoor seating area with live music which creates a magical atmosphere. We Ordered the following items :- WASABI AND BROCCOLI SOUP We started our dinner with this delicious wasabi and Broccoli soup. A bowl of supplements with extraordinary taste. Perfect way to get settled and start your dinner experience. PERSIAN JOOJEH TIKKA A starter made with curds, potatoes, mushrooms and chaap. Beautifully presented which truly looks like the boulevards of Persia. DABELI SLIDERS Infants / mini versions of burgers that has dabeli embedded in between in patty form that tastes delicious and loved by all ages especially kids. BREW BATTERED ONION RING Onion rings were delicious and crispy which gelled beautifully with their side dip. VADA PAV FONDUE A first for me as I’ve never had Vada pav fondue till date which was so refreshing, unique & completely blew our minds as the fondue was made by combining Vada and cheese ingredients with a hint of masala which you can dip with small pav pieces & veggies served on the side. Presentation could definitely improve but tasted amazing. BULGOGI PANEER PIZZA Dainty covering pizza made with Korean bulgogi sauce which contains (soya, dark pepper, onion, garlic) MACINTOSH & CHEESE CHICAGO A profound pizza loaded with cheddar and macintosh, beat with habenero hot sauce. It had pasta blended in between which was a nice touch. TRIPLE SCHEZWAN RICE SIZZLER A nice mix of fricasseed rice, fresh noodles which was sprinkled with Schezwan sauce on top to make it zesty. Vegetables and fries to the side were an added bonus but it could do without it. ARABIC KABSA RICE Prepared using Arabic style this rice was rich in flavours & possessed true Arabic culture. Rich Cashew nuts pieces were added to the mix which enhanced its flavours. ANGOORI A popular Mocktail drink consisting of blend grapes, vanilla, invigorating coriander herbs & Lemon. GUAVA BERRY Guava based mocktail. A little sweet for my liking but a must for guava lovers. DARK BLUE A beverage made with acrid and delectable Pineapple alongside some unique blue Curacao, and astonishing layer of mango and ice. An ideal sundowner. WATERMELON SPLASH Freshly prepared watermelon juice with chunky pieces of watermelon inside along with strawberry syrup & lemon blended this drink beautifully. Overall experience @ Mastee was amazing where we got to enjoy mouth watering dishes with signature cocktails while listening to live music which created a rocking atmosphere.